How do you bake cakes in a Senge steaming oven? Senge integrated stove steaming and roasting tutoria

Ingredients for the oven version of the scones.

Plain flour 300 grams of eggs 1 vegetable oil 20 grams of water Appropriate amount of yeast 1 gram of milk powder 30 g invagination It depends on your preference.

Steps to prepare the oven version of the scones.

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Step 1: Put the dough materials together, adjust the amount of water according to the flour, and knead the dough until smooth.

Step 2: At room temperature, buckle a basin and let it sit for 1 hour. A little yeast is added to the recipe of this skin, and the dough will be much softer with a little hair. I've tried the dough without yeast, and although the baked dough is delicious, my jaw is sore when I bite it.

Step 3: Divide the dough into 18 portions and wrap into an inset. We used pork belly, chili peppers, umeboshi, green onions, etc. Changshan people seem to be directly wrapped with chili peppers and green onions, which is super enjoyable.

Step 4 Dip the wrapped dough in water, be sure to dip it on both sides, brush some oil on the tin foil, press the cake embryo into a cake shape, put it on the tin foil, and sprinkle with black sesame seeds or white sesame seeds (feel free, just be happy).

Step 5 Oven 200 Preheat and place in the middle of the oven. About 20 minutes. Pay attention to the appearance of the cake yourself, and the time is not necessarily.

Step 6space

This is a negative textbook, and the cake must be closed downward, otherwise it will bloom when baking. Hahaha. The scones are hot and ready to eat.

The scones are made with flour in a pan and then put in the oven to make scones, which are heated cakes.

Brother Sun's steaming oven can bake cakes. Of course, it can be baked very well, this deep brother's oven scones are very delicious. There are many kinds of bread.

Summary. Tighten the transfer switch to full load (i.e., the upper and lower heating elements are energized at the same time) and screw the thermostat to the desired temperature position. After a period of time, the indicator light wants to go off, indicating that the electric oven has reached the preheating effect.

When automatic timing control is required, screw the timer to the predetermined baking time, and if automatic timing control is not required, screw the timer to the "long connect" position. When baking to the scheduled time, turn the transfer switch and thermostat back to the "off" position and remove the food. Unplug the power plug and wipe down the oven cavity, door and accessories after the oven has cooled.

The food to be baked should be prepared in advance, and then put into a baking tray or grill according to the different nature of the food and the difference in baking requirements. Generally speaking, all foods with a large amount of oil and more soup should be placed in a baking tray, and some cooking oil should be properly smeared on the bottom of the baking tray before putting it; Cakes and other flour and egg ingredients should be in a special mold box (the inside of the mold box should also be smeared with some cooking oil), and then put on the baking net. Grilled fish is best served on a grilling net, then on a baking sheet and then in a box.

The grill and pan should be placed in the box with the appropriate lattice layer, the baking time should be appropriate, and the baking temperature should be adjusted well. Generally speaking, the roasting temperature of barbecue meat, fish, chicken, goose and other foods should be slightly longer at 225 -250 time, and the position of the baking tray and net is on the upper side; The temperature of baking bread, cakes, baking cakes, etc. is 180 -200, and the lattice frame is lower, and the time should not be too long.

How to use the oven.

The water vapor is so strong that it seems to be steamed, not baked.

Tighten the transfer switch to full load (i.e., the upper and lower heating elements are energized at the same time) and screw the thermostat to the desired temperature position. After a period of time, the indicator light wants to go off, indicating that the electric oven has reached the preheating effect. When automatic timing control is required, screw the timer to the predetermined baking time, and if automatic timing control is not required, screw the timer to the "long connect" position.

When baking to the scheduled time, turn the transfer switch and thermostat back to the "off" position and remove the food. Unplug the power plug and wipe down the oven cavity, door and accessories after the oven has cooled. The food to be baked should be prepared in advance, and then put into a baking tray or grilling net according to the difference in the nature of the food and the difference in baking requirements.

Generally speaking, all foods with a large amount of oil and more soup should be placed in a baking tray, and some cooking oil should be properly smeared on the bottom of the baking tray before putting it; Cakes and flour and egg ingredients should be withered in a special mold box (the mold box should also be smeared with some cooking oil), and then put on the baking net. Grilled fish is best served on a grilling net, then on a baking sheet and then in a box. The grill and pan should be placed in the box with the appropriate lattice layer, the baking time should be appropriate, and the baking temperature should be adjusted well.

Generally speaking, the roasting temperature of barbecue meat, fish, chicken, goose and other foods should be slightly longer at 225 -250 time, and the position of the baking tray and net is on the upper side; The temperature of baking bread, cakes, baking cakes, etc. is 180 -200, and the lattice frame is lower, and the time should not be too long.