What kind of rice should be used to cook a high pressure rice cooker to make the grains clear?

The first is to buy good rice, which is oily - the rice in the Northeast is good, and the growing period is long, one season a year; The second is to release less water, generally 1:1

Add to the cooking water.

A few drops of salad will make the rice grains shiny. And a few drops of lemon juice.

It can make the rice grains soft. To cook a pot of fluffy rice, sprinkle a pinch of salt in the pot. Add a little vinegar when cooking rice to prevent the rice from becoming rancid. When heating leftovers, add a small amount of salt to the steamer water to remove the odor of leftovers.

If you use aged rice, you can wash the aged rice several times, wash it, soak it for half an hour to 1 hour, add a little vegetable oil when boiling or stewing, stir it slightly with chopsticks after boiling, and gradually reduce the amount of fire, simmer for more time, and cook the aged rice in this way, which is more fragrant.

The rice sandwich can be remedied by the following methods: if all the rice is sandwiched, you can use chopsticks to pierce some small holes in the rice that go straight to the bottom of the pot, add an appropriate amount of warm water and simmer again; If it is a local sandwich, pierce the eyes at the sandwich, add some water and simmer again; The surface layer is sandwiched, and the surface layer can be turned to the middle and then simmered. If you add two or three teaspoons of rice wine to the rice, mix well and then steam, you can also eliminate the pinching.

Hello, the rice cooked in the pressure cooker cannot reach the clear grains, generally maintaining this situation, you need to cook the rice for a while, and then steam it out in the steamer.

The key is to control the amount of water tripped, stir it, and simmer for a while.

The rice cooked in the high-pressure rice cooker is clearly grained, and if it is not possible, the amount of water used is not very suitable.

Hello, it is best to choose long-grain fragrant rice, and then add a little water, so that the cooked rice can be distinct, the taste is better, and the fried rice is also more delicious.

In the past, I always felt that rice was exclusive to southerners, because as an authentic northerner, in my impression, I grew up eating boiled noodles when I was a child, but when I grew up, I found that I also like to eat rice very much, just after graduating from college, I rented a house, and bought a rice cooker, and I would steam rice every three or five times to eat, and it felt really delicious.

So after eating steamed rice for so many years, do you really know how to steam rice? When steaming rice in a rice cooker, how can you make the rice clear and fragrant? In fact, as long as you learn these two tricks, you can make sure that the steamed rice is beautiful and delicious, and you can easily get it, if you think that the steamed rice is not particularly delicious, you might as well take a look at which two tricks are.

The first trick is to wash the rice, there are some substances on the surface of the rice, so you need to wash the rice, so that the rice can be eaten more assured, and it will be distinct, the number of times the rice can not be washed too much, basically two times is OK, if it is too much, it may affect the taste and quality of the steamed rice.

The second trick is to add an appropriate amount of sesame oil to it before closing the lid, then cover the lid, turn on the electricity and start steaming the rice, so that the steamed rice can also be distinct and very sweet.

After learning these two tricks, it is very satisfying to ensure the taste of steamed rice, I usually use this method to steam rice at home, and my family thinks it tastes great after eating it, and the next time I use a rice cooker to steam rice, don't forget these two tricks.

The small cup used to hold rice is called a measuring cup, and the one used to cook rice in the rice cooker is called a stove bladder.

1. The rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, stewed and other processes. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework. Kitchen appliances that use electric heat to cook food.

Its working temperature is mostly around 100 meters, and it can be steamed, boiled, stewed, simmered, stewed and other cooking operations.

2. To make full use of the residual heat of the rice cooker and electric oven, such as cooking rice with a rice cooker, you can turn off the power for 7-8 minutes after the pot boils, and then turn on the power again, and use the electric oven to roast peanuts, etc., you can turn off the power 5-6 minutes in advance and then open the box and take it out.

3. When choosing a rice cooker, the power should be determined according to the number of family members and economic conditions. Practice shows that it takes 30 minutes to cook 1kg of rice, and a 500w rice cooker consumes electricity, while it takes about 20 minutes to use a 700w rice cooker, which consumes only electricity.

The small cup used to hold rice is called a measuring cup, and the one used to cook rice in the rice cooker is called a stove bladder.

It's called an inner tank, and there are many kinds of inner tanks.

Does it mean that small plastic cup, which is used to measure rice? I guess it's called a measuring cup.

First of all, I don't know what the specific situation is.

1 If you have too much water before cooking, pour out a little water or add more rice.

2 If you are halfway through cooking, or if the water is boiling, turn on the rice cooker and scoop out a little water with a spoon.

3 If it is almost cooked, or if it is already cooked, simmer for a while longer, and use chopsticks to poke a few more small holes in the rice. Or, turn off the power and turn on the re-cooking for a while, 5 minutes is fine.

4 Take the rice out, dry it, and reheat it in the microwave.

We should brush the pan with a little oil when steaming the rice, and then put some sugar in the rice, so that it can be particularly fluffy and delicious, and it will not stick to the pan.

Cooking rice seems simple, but it is actually a science, and if you want to cook the rice soft and delicious non-stick pan, there is actually a little trick, that is, soak the rice for a while before cooking, and then add some oil and vinegar when cooking the rice, so that the cooked rice will taste better.

Before cooking rice, you can put in three Xiaoice cubes, ice cubes can reduce the temperature of the rice, maximize the release of amino acids, and make the rice more flavorful. Cooking oil is added to the rice before steaming, as well as white vinegar, white vinegar can better soften the rice, promote the hydrolysis of starch, and make the rice taste sweeter.

The rice cooker is one of the indispensable kitchen appliances in our daily life, and its function is not only to cook rice, but also to cook porridge, soup, etc. Today, I will talk about how to make granular and delicious sticky rice with a rice cooker.

First of all, it is very important to choose high-quality glutinous rice. Glutinous rice should be fresh, bright in color, do not choose too dry or too old glutinous rice, the taste of glutinous rice will be hard, not soft and glutinous enough.

Next, the glutinous rice needs to be soaked for a while. Generally, the soaking time is about 2-3 hours. This allows the glutinous rice to fully absorb the moisture and become fuller.

Next, put the soaked glutinous rice into the rice cooker and add the appropriate amount of water, which is generally in proportion. Then turn on the rice cooker's rice cooking function and wait for it to cook.

When cooking glutinous rice, you can add some ingredients, such as green onions, ginger, peanuts, red dates, etc., which can make the glutinous rice more sweet and delicious.

In the process of cooking glutinous rice in the rice cooker, it is best not to stir frequently, which is easy to destroy the structure of glutinous rice and affect the taste.

Finally, the cooked glutinous rice needs to rest for a while to allow it to fully evaporate the water, which can make the glutinous rice more granular and taste better.

In general, it is not difficult to make glutinous rice with a rice cooker, as long as you pay attention to the selection of materials and proportions, and control the heat, you can make granular and delicious glutinous rice.