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Anonymous users2024-02-06Introducing an authoritative answer:
Dragon fruit, also known as red dragon fruit. It is native to the tropical regions of Central America. Dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. Therefore, it is determined that it has the following unique effects:
In every 100 grams of dragon fruit pulp, it contains grams of water, gram of ash, grams of crude fat, grams of crude protein, grams of crude fiber, grams of carbohydrates, kilocalories, grams of dietary fiber, grams of vitamins, grams of fructose, grams of glucose, grams of calcium, milligrams of phosphorus, milligrams of iron and a large number of anthocyanins (the most abundant varieties of red fleshed fruits), water-soluble dietary protein, plant albumin, etc.
The branches and flowers of dragon fruit have a unique mucus due to their extremely low osmotic pressure, which contains a large number of nutrients and substances with significant medicinal effects. Dragon fruit has the effects of preventing constipation, promoting eye health, increasing bone density, helping cell membrane formation, preventing anemia and anti-neuritis, angular cheilitis, lowering cholesterol, whitening and anti-dark spots, and also has the effects of relieving heavy metal poisoning, anti-free radicals, preventing senile lesions, and preventing colorectal cancer. Newer studies have shown that the juice of dragon fruit and twigs has shown positive effects on tumor growth, viral and immune response inhibition.
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Anonymous users2024-02-05Dragon fruit, also known as red dragon fruit. It is native to the tropical regions of Central America. Dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. Therefore, it is determined that it has the following unique effects:
1.Detoxification and detoxification, protection of stomach wall; 2.Anti-aging, prevent degeneration of brain cells, inhibit the occurrence of dementia; 3.
Whitening**, beauty; 4.**, hypoglycemia, moistening the intestines, preventing the large intestine, preventing the occurrence of colorectal cancer, etc. Dragon fruit juice is sweet and flavorful, in addition to fresh food, it can also be used to make wine, canned food, jam, etc.
Flowers can be dried into vegetables, and the color can be refined into food coloring.
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Anonymous users2024-02-04Origin: Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia and other places in Central America. Later, it was introduced to Vietnam, Thailand and other Southeast Asian countries and Taiwan Province of China, and Hainan, Guangxi, Guangdong, Fujian, Yunnan and other provinces and regions in Chinese mainland.
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Anonymous users2024-02-03Dragon fruit is produced in Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia, Vietnam, Thailand, etc., and is produced in Taiwan, Hainan, Guangxi, Guangdong, Fujian, Yunnan and other provinces and regions.
Native to tropical North America. Red dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. The red dragon fruit tree is a triangular column plant of the cactus family, which is native to the tropical desert areas of Central America such as Brazil and Mexico, and is a typical tropical plant. >>>More
There are various ways to grow dragon fruit, which can be planted by climbing walls or by building sheds, but the pillar cultivation is the most common, and its advantages are low production cost and high land utilization.
No, dragon fruit is defeated, it belongs to yin dragon fruit, also known as red dragon fruit. It is native to the tropical regions of Central America. Dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. >>>More
Dragon fruit: The main nutrients are protein, dietary fiber, vitamins B2, B3, C, iron, phosphorus, magnesium, potassium, etc. As a low-calorie, high-fiber fruit, its therapeutic effect is self-evident, regular consumption of dragon fruit, can lower blood pressure, lower blood lipids, moisten the lungs, detoxification, beauty, bright eyes, constipation and diabetes have an auxiliary effect, low-calorie, high-fiber dragon fruit is also the most ideal food for those who want to maintain their beauty, can be prevented"Urban wealth disease"of the spread.
It is not a high-sugar fruit. It doesn't taste so sweet, and the sugar content isn't that high. However, dragon fruit is the king of fruits, rich in a variety of vitamins needed by the human body, in addition to it also has the effect of laxative and moisturizing the intestines, therefore, eating some dragon fruit regularly is very beneficial to improve the body's immunity, promote metabolism, and prevent various diseases. >>>More