How to see if the dragon fruit is rotten, and whether the water in the dragon fruit is bad

Broken words. It will become soft, yellowish in color, and it is best not to eat it, which will cause poisoning.

Many friends think that if the fruit is only a little bad, then it is good to cut off the bad part and eat only the part that still looks intact.

In fact, this is wrong, through microscopic observation, it can be found that the internal cell structure of the whole fruit has been polluted by the bad part, and the cell structure has changed, but it looks fine on the outside.

Of course, not all people will experience varying degrees of discomfort when they eat such fruits, but this does not mean that they can eat it.

Suggestion: Don't eat it, throw it away. After all, all that was thrown away was a few pieces of the ocean...

How can you tell if dragon fruit is ripe? Look at it twice and pinch it, and you will know whether it is cooked or not.

Yes. Celery ridge.

The presence of water in dragon fruit indicates that the pulp cells are damaged, which can easily mold and grow bacteria. Therefore, such dragon fruit should not be eaten with irritability, and food safety problems will occur.

Dragon fruit is not edible because the rotten flesh becomes transparent, and this kind of dragon fruit flesh becomes transparent is caused by rotting and deterioration. If you press the meat with your hands, you will feel a noticeable collapse, it has a soft sensation and a special smell, in which case you can not eat such dragon fruit.

1. Look at the peel of dragon fruit.

If the color of its peel is not bright red, but a dull red, it means that this dragon fruit is not fresh, if there are dark brown spots on the surface of its skin, it means that the dragon fruit has deteriorated, and the most three yards of spots are deteriorated.

Second, look at the feel of dragon fruit.

If you want to know whether the dragon fruit has deteriorated, you can also look at its feel, the normal quality of dragon fruit is slightly soft, elastic, if it feels very hard, it means that this dragon fruit is not ripe, if it feels too soft, then it is said that the flesh of the face is close to deterioration, if you press a hole with your hand, it means that the dragon fruit has completely deteriorated.

3. Look at the flesh of dragon fruit.

You can also look at the flesh of dragon fruit when judging whether it has deteriorated, you can remove its peel and slide it on the surface of the flesh with your hands, if there is a small hole in the place that is buckled by the hand, it means that the flesh of this place has deteriorated. In addition, the flesh of dragon fruit is white or red, if other colors appear on the flesh, it also means that the flesh has deteriorated.

Fourth, eating moldy dragon fruit may be poisoned.

Dragon fruit has a high sugar content, is a perfect medium for many flora, many fungi will secrete some toxic substances during the growth process, such substances may not appear symptoms when ingested in small amounts, after all, the human gastrointestinal tract and liver have a strong function of sterilization and detoxification, but excessive consumption may cause poisoning, abdominal pain, diarrhea and other symptoms.

Required: One finger (preferably your own). One step of dragon fruit: peel off the skin of the dragon fruit, slide it around with your fingers (with the same force), and wait for any place to be buckled down, which proves that the place is broken.

Step 2: Dragon fruit deterioration is based on the chemical reaction to generate new substances. The skin of dragon fruit is generally red, and if the red color becomes dull, it means that it is not fresh and is going to be bad.

If the skin turns light brown, it means that the place is broken, but it does not mean that the fruit inside is also bad. If the fruit part inside is also light brown, it means that the place is broken.

Answer to see if the dragon fruit is bad according to its skin, if the skin appears mildew black gray spots, brown rotten spots, dark red and a small amount of juice flowing, it means that it has begun to rot from the skin, if not, you can observe its pulp, the surface or inside the flesh found that there is an abnormal color change, indicating that it has been broken. Dragon fruit cactus family, the cultivation variety of the genus Measuring Ruler, climbing fleshy shrubs, with aerial roots, distributed in Central America to the north of South America, widely cultivated all over the world, climbing on tree trunks, rocks or walls by aerial roots, at an altitude of 3-300 meters, this kind of branch cuttings are easy to survive, often used as grafted crab claws, cactus and a variety of cactus rootstocks, flowers can be used as vegetables, berries can be edible, the trade name is "dragon fruit".

The skin of dragon fruit is rotten and the inside is not bad and cannot be eaten, dragon fruit is a tropical fruit, it is best to buy and eat it now. At a low temperature of 5 -9 °C, freshly picked dragon fruit can be shelf-stable for more than a month without squeezing and colliding. At room temperature of 25 -30 °C, the shelf life can exceed 2 weeks.

How to save:

Room temperature storage: The dragon fruit is directly placed in the indoor shading, cool location storage, due to the thick skin of the dragon fruit, and the surface of the peel has a layer of wax protection, generally at room temperature below 30 degrees, can be stored for 1-2 weeks.

Refrigerated storage: Refrigerate the dragon fruit. The temperature of the refrigerator should be controlled between 3-6 degrees and the relative humidity should be between 75%-90%, so that dragon fruit can be preserved for more than 1 month.

How to preserve cut dragon fruit: If it is a dragon fruit that has been cut, then you first need to completely wrap the exposed part of the dragon fruit with plastic wrap. If the room temperature is below 25 degrees Celsius, it can be kept outside, but it is recommended to eat it within 8 hours to avoid the growth of bacteria; If you need to store it overnight, you should put the dragon fruit in the refrigerator, and it is generally recommended that the cut dragon fruit should not be controlled for more than 2 days.

Can you still eat dragon fruit if the skin is rotten.

1. Some people think it's okay to eat.

Some people think that the outer skin and flesh of dragon fruit are separate and will not affect each other, so these people feel that the outer skin is moldy, and the flesh inside is still edible, but if the flesh inside is also moldy, it cannot be eaten, so it is necessary to check the flesh well.

2. It's best not to eat if it's moldy.

The outer skin of the dragon fruit is moldy, and it is possible that there is already mold on the inside of the dragon fruit, but you can't see the mold, so you will feel that the flesh inside is not violated. And moldy food is not only not tasty, but also has little nutritional value, so it is best not to eat it.

3. It doesn't matter if you eat a little bit.

Some people may see that the skin of dragon fruit is a little mildew, but they don't take it seriously, and just peel off the flesh and eat it. Generally speaking, moldy fruit is only moldy inside, and there will be no problems when ingesting a small amount at a time.

4. Seek medical attention in time if you feel unwell.

In case you eat moldy dragon fruit, causing stomach pain and wanting to have diarrhea, maybe this dragon fruit really has a bad effect on your body, then you should seek medical attention in time, and pay extra attention the next time you eat dragon fruit.

Dragon fruit is refreshing and edema in summer.

Dragon fruit is rich in potassium, according to the standard table of fruit potassium ions of Keelung Changgung Hospital, the potassium content of dragon fruit is 190 per 100g, which is more than 100 times that of watermelon. Eating more has a refreshing effect on the face and body.

Recommended Eating Method] If you make a smoothie with other fruits, you can effectively absorb the nutrients of the seeds.

Reminder] People with poor kidney function should avoid eating fruits with high potassium content.

Dragon fruit has a faint pink color and is not bad, but it is best not to eat it. If the color of its skin is not bright red, but a dull red, it means that the dragon fruit is not fresh, and if there are dark brown spots on the surface of its skin, it means that the dragon fruit has deteriorated, and the most three spots are spoiled.