Which is more nutritious, golden fruit or green fruit

Green fruit: It is the green heart kiwi.

Golden Fruit: Golden fruit is a variety of yellow-hearted kiwifruit, which was bred in New Zealand. The peel of this variety has no fluff and the sour taste is lighter than that of the general yellow-hearted variety.

Golden fruit has a sweeter taste than green fruit and has a weaker sour taste.

However, the vitamin C content of green fruit is higher than that of golden fruit.

The original Dapei because of the golden fruit is more expensive than the green fruit has the following points, first, the origin is different, the golden fruit is generally introduced from abroad, and the green fruit is mostly planted in China, second, the taste is different, the golden fruit is sweeter than the green fruit, and the sour taste is weaker, and the third is the different ingredients, the golden country.

The overall nutritional value is higher, and the green fruit is lower.

Why are golden fruits more expensive than green fruits

Golden fruit kiwifruit is produced in New Zealand.

The skin is smooth, the flesh is only golden yellow, more yellow than domestic kiwifruit, there is a bird's beak-like protrusion at the top, the shape is long, and the taste is mixed with cantaloupe.

Citrus and peaches.

and other fruits, presenting a unique sweetness.

Green fruit kiwi green is mainly distributed in Yunnan, Guangxi and Sichuan, the fruit shape is generally oval, the fruit skin is hairy, dark green, the flesh is green, when ripe is yellow, mature from the end of July to the middle of August every year.

1.Green fruit: It is the green heart kiwi.

2.Golden Fruit: Golden fruit is a variety of yellow-hearted kiwifruit, which was bred in New Zealand.

3.The peel of this variety has no fluff and the sour taste is lighter than that of the general yellow-hearted variety.

4.Golden fruit has a sweeter taste than green fruit and has a weaker sour taste.

5.However, the vitamin C content of green fruit is higher than that of golden fruit.

6.There is good dietary fiber in kiwifruit, which not only lowers cholesterol and promotes heart health, but also helps digestion, prevents constipation, quickly removes and prevents the accumulation of harmful metabolites in the body.

The reasons why golden fruit is more expensive than green fruit are as follows, first, the origin is different, golden fruit is generally introduced from abroad, and green fruit is mostly planted in China, second, the taste is different, golden fruit is sweeter than green fruit, and the sour taste is weaker.

Why are golden fruits more expensive than green fruits

The origin of kiwifruit is New Zealand, the skin is smooth, the flesh is golden yellow, more yellow than the domestic kiwifruit, there is a bird's beak-shaped protrusion at the top, the shape is long, and the taste is mixed with the flavor of cantaloupe, citrus and peaches and other fruits, showing a unique sweetness.

Green kiwifruit green is mainly distributed in Yunnan, Guangxi and Sichuan, the fruit shape is generally oval, the fruit skin is hairy, dark green, the flesh is blue-green, when ripe yellow, it rolls only to the bottom of August every year.

First, the origin is different, the golden fruit is generally imported from abroad, and the green fruit is mostly planted in China.

Second, the taste is different, the golden fruit is sweeter than the green fruit, and the sour taste is weaker.

Third, the ingredients are different, and the overall nutritional value of Jinguo happens to be higher, and the green fruit is lower.

Golden fruit kiwi is produced in New Zealand, the skin is smooth, the flesh is golden yellow, more yellow than the domestic kiwi Kuanxiang kiwifruit, there is a bird's beak-like protrusion at the top, the shape is long, the taste is mixed with the flavor of cantaloupe, citrus and peach and other fruits, showing a unique sweetness.

Green kiwifruit green is mainly distributed in Yunnan, Guangxi and Sichuan, the fruit shape is generally oval, the fruit skin is hairy, dark green, the flesh is blue-green, when ripe, it is ripe, and it matures from the end of July to the middle of August every year.

The reasons why golden fruit is more expensive than green fruit are as follows, first, the origin is different, golden fruit is generally introduced from abroad, and green fruit is mostly planted in China, second, the taste is different, golden fruit is sweeter than green fruit, and the sour taste is weaker, third, the ingredients are different, the overall nutritional value of gold is higher, and the green fruit is lower.

Golden fruit kiwifruit is produced in New Zealand, the skin is smooth, the flesh is golden yellow, more yellow than domestic kiwifruit, there is a bird's beak-like protrusion at the top, the shape is long, and the taste is mixed with the flavor of cantaloupe, citrus and peaches and other fruits, showing a unique sweetness.

Green fruit kiwi green is mainly distributed in Yunnan, Guangxi and Sichuan, the fruit shape is generally oval, the fruit skin is hairy, dark green, the flesh is blue-green, when ripe, it is more resistant to yellow, and it matures from the end of July to mid-August every year.

The reasons why the golden fruit is more expensive than the green fruit are as follows, first, the origin is different, the golden fruit is generally introduced from abroad, the green fruit is mostly planted in China, the second is to eliminate the bend, the taste is different, the golden fruit is sweeter than the green fruit, the sour taste is weaker, the third is the composition is different, the overall nutritional value of the golden fruit is higher, and the green fruit is lower.

Golden fruit kiwifruit is produced in New Zealand, the skin is smooth, the flesh is golden yellow, more yellow than domestic kiwifruit, there is a bird's beak-like protrusion at the top, the shape is long, and the taste is mixed with the flavor of cantaloupe, citrus and peach and other fruits, showing a unique sweetness.

Green kiwifruit green is mainly distributed in Yunnan, Guangxi and Sichuan, the fruit shape is generally oval, the fruit skin is hairy, dark green, the flesh is green, when ripe, it is yellow, and it matures from the end of July to the middle of August every year.

The reasons why golden fruit is more expensive than green fruit are as follows, the first is to block the faction, the origin is different, the golden fruit is generally introduced from abroad, and the green fruit is mostly planted in China, second, the taste is different, the golden fruit is sweeter than the green fruit, and the sour taste is weaker, and the third is different, the overall nutritional value of the golden fruit is higher, and the green fruit is lower.

Golden fruit kiwi is produced in New Zealand, the skin is smooth, the flesh is golden yellow, more yellow than domestic kiwifruit, there is a bird's beak-like protrusion at the top, the shape is long, and the taste is mixed with the flavor of cantaloupe, citrus and water balance peach and other fruits, showing a unique sweetness.

Green kiwi green is mainly distributed in Yunnan, Guangxi and Sichuan, the fruit shape is generally oval, the fruit skin is hairy, dark green, the flesh is blue-green, when ripe, it matures from the end of July to the middle of August every year.