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This year, it is not very good to do kiwi juice drink business.
Because of the Great Depression this year.
Business is not easy to do in all walks of life.
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This kind of fruit juice drink is still a good choice in the hot weather of summer, of course, you should choose a place with a large flow of customers, which can better promote sales.
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Is the kiwi juice drink business any good? Kiwi fruit juice drink is a good health drink. There are not many manufacturers on the market that produce this. His business is still. You can get it.
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This market is not particularly easy to open, because there are already a lot of enjoyable experiences, and it takes perseverance.
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The kiwi business is very good. Because a lot of people like it. This flavor of juice is very popular.
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The kiwi juice drink business is certainly very good. This fruit juice drink is doing very well and many people are very fond of drinking it.
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Kiwi fruit juice drink, this is okay, because the taste is good, but if you specialize in this business, it should also be good.
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I think the kiwifruit juice business should still be relatively easy to do, I think if you want to do well, you must do it green and healthy, so that many people will like it.
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The kiwi fruit juice drink business is very good now, and you can distribute it in major supermarkets. You can also do e-commerce for sales.
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Kiwifruit is selling well.
You can find wholesalers, sell on e-commerce platforms, or live stream.
The main value of the fruit.
Ornamental value. The fruit vines are winding and coiled, with dense branches and leaves, beautiful flowers and aromas, which are suitable for vertical greening of flower trellises, verandahs, guardrails, walls, etc.
Therapeutic value. The fruit is rich in minerals, including calcium, phosphorus, iron, carotene and a variety of vitamins, which play an important role in maintaining human health.
Nutritive value. The fruit is sweet and sour, nutritious, and is a nourishing fruit for the elderly, children, and the infirm. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium, and fiber, and also contains other nutrients that are rare in fruits - folic acid, carotene, calcium, progesterone, amino acids, and natural inositol.
The nutritional value of this fruit is much higher than that of other fruits, its calcium content is 17 times that of grapefruit, 17 times that of apples, 4 times that of bananas, and 2 times the content of vitamin C of oranges.
Of the top 26 most consumed fruits in the world, this fruit is the most abundant and comprehensive. The fruit had the highest content of VC, MG and trace elements. Among the top three low-sodium and high-potassium fruits, this fruit topped the list because it contains more potassium than bananas and citrus.
At the same time, the fruit is rated as excellent for VE and VK, low in fat and cholesterol-free. According to the analysis, the vitamin content of the fruit is generally 100 to 200 mg per 100 grams of fresh samples, and the high is as high as 400 mg, which is about 5 to 10 times that of citrus; It contains 8 to 14% sugars, 2 to 0% acids, and 12 amino acids such as tyrosine.
Unlike other fruits, they contain a wide range of nutrients, and most fruits are rich in them.
One or two nutrients, but each provides 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% DV calcium and fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and VA and other vitamins and minerals.
One piece of the fruit provides more than twice a person's daily vitamin C needs. The fruit also contains good soluble dietary fiber, and the most striking feature of the fruit is its presence in the phytochemical SOD, which has excellent antioxidant properties. The comprehensive antioxidant index of this fruit ranks among the top fruits, second only to niche fruits such as prickly pear and blueberry, and far stronger than daily fruits such as apples, pears, watermelons, and citrus.
It is quite representative of the second generation of fruits such as blueberries. Compared to sweet orange and lemon, this fruit contains 2 times more vitamin C than the first two fruits. The fruit also stabilizes mood, aids digestion, and prevents constipation.
The planting range of kiwifruit is in the south, and if you want to grow kiwifruit, you must consider the soil environment, light climate and other issues.
Kiwifruit is a relatively low-calorie food, containing 56 calories per 100 grams of kiwifruit, kiwifruit is very rich in vitamin C, which can effectively soften blood vessels and improve the body's immunity to a certain extent. Moreover, kiwi juice contains more minerals, and the calcium ions in it can effectively increase the strength of bones and reduce the probability of osteoporosis. Moreover, kiwifruit is rich in dietary fiber, which can promote intestinal peristalsis, thereby reducing the content of cholesterol in the body.
Don't throw away the kiwifruit, we can plant the rotten kiwifruit in pots, we take out the seeds in the kiwifruit, soak them for five days, and then plant the kiwi seeds in the pot, and maintain it, I hope this life trick can help you.
There is no peculiar smell and you can eat it.
Ripening kiwifruit fruits need to be ripened after harvest before they can be eaten. The length of the post-maturation period is influenced by maturity and environmental conditions. Those with a high degree of maturity, or under high temperature conditions, have a shorter post-ripening period. The higher the temperature of the kiwifruit storage environment, the more active the metabolism of the fruit, and the faster the ripening. >>>More
OK. And the vitamin C content is higher.
Benefits of eating kiwi: >>>More