What are some legends about steamed buns? What is the origin of steamed bread?

Fuyang pillow bun That's right, it's the same size as the pillow, It is said that in ancient times, when the army went to war, it was inconvenient to prepare a lot of steamed buns at home It was made into a pillow shape, easy to carry, and it could also be used as a pillow pillow, and it could be cut into slices with a knife when eating I don't remember the details I probably mean it.

I know that in the beginning, steamed buns were made by a woman when she was cooking for a champion.

Once in ancient times, when a man was selling steamed buns, he met a beautiful girl, and then they got married.

It was originally called steamed bread, but later it became steamed bread because it was simplified, and the head and the head have the same meaning.

In order to attract passers-by, they appeared in front of the case and said that steamed buns can atone for sins and avoid disasters and get good luck. After hearing this, people rushed to buy it as an offering on the day of the festival or at the time of the festival. The ancients also had the habit of cherishing rice grains, and I don't know who led the way and ate the sacrificial steamed buns.

Regarding the legend of steamed bread, I only know that steamed bread is very easy to digest and has the meaning of prosperity.

Steamed buns were something that only the wealthy could eat in ancient times.

It is said that steamed buns were invented by Zhuge Liang, but some people say that they existed before that.

I think the ancients had the habit of cherishing food and eating the sacrificial steamed buns.

It is said that the American tank in World War II is called steamed buns.

The steamed buns I know are related to Zhuge Liang in "Romance of the Three Kingdoms".

The most common saying about the origin of the name of steamed bread is that steamed bread originated from the human head sacrifice in the barbarian era, and was invented by Zhuge Liang when he conquered Meng, and the shape was human head. Mantou is one of the traditional Chinese noodle dishes, which is a kind of food leakage mill made by steaming fermented Bihan noodles.

Steamed bread with wheat flour as the main raw material, is one of the daily staple foods of Chinese, northerners eat more steamed bread, but also develop flower rolls related to steamed bread, etc., steamed bread generally does not add any filling, and buns are different, but some areas eat steamed bread like to add some sugar when mixing noodles, so that steamed steamed bread is sweeter, and some like to add bean paste or purple potato puree.

Steamed bread is one of the pasta dishes, steamed bread can be eaten at any time for three meals a day, and it is generally eaten with stir-fried vegetables, which has a strong satiety effect. Steamed steamed buns are also very convenient to store, generally refrigerated, and when eating, take them out and steam them in a pot.

The origin of steamed buns can be traced back to the Three Kingdoms period. According to the "Chengzhai Miscellaneous Records", "Kong Ming conquered Meng. People said:

The land is full of evil, and if you use the head of a person to sacrifice to the gods, you will send troops for profit. Kong Ming mixed it with sheep and pigs, bread with it, and like a human head. This is the beginning of steamed bread.

According to the "Seven Cultivation Class Shifts" written by Lang Ying in the Ming Dynasty, "The original name of steamed bread is Mantou. "Back then, Zhuge Liang personally led his troops to conquer Meng Shu, who was hegemonic in Yunyun and Gui, and captured seven verticals.

The rebellion was quelled, and when the division returned to Lushui in triumph, suddenly there was a violent wind and waves, and it was difficult for the soldiers to cross. The locals told Zhuge Liang that it was said that it was the "rampant god" who was stirring up the wind and waves, and that it was necessary to sacrifice 7749 heads, white sheep and black bulls to calm the wind and waves. Zhuge Liang couldn't bear to use human heads to sacrifice Lushui, so he "secretly changed the content" and "accommodated the form", and had this ingenious invention to sacrifice "ghosts and gods".

Zhuge Liang's steamed buns, after all, must be sandwiched into the beef and mutton filling, the process is complex and costly, and the later generations will save the process of making the filling, and it has become the "steamed bread" commonly known as the imitation of the heavens. And the stuffed ones are called "buns".

The origin of steamed bread is more than 1,700 years ago, and its creator is said to be the well-known Zhuge Liang.

Zhuge Liang was a famous politician, diplomat and military strategist in ancient China, and a symbol of wisdom. He spent his life working hard to revive the Han family, worked diligently, and did his best, and then died. Zhuge Liang not only dominates the battlefield and uses his troops to excel, but also is loyal to the country and loves the people like a son.

His creation of steamed buns is a typical example of loving the people.

After that, this pasta was passed down and spread to the north. But it is too scary to call it "mantou", so people replaced the word "man" with the word "man" and wrote "mantou", and over time, steamed bread became the staple food of northerners.

Eat this steamed bun! No failure at the end of the semester!

According to legend, steamed buns were invented by Zhuge Liang during the Three Kingdoms period. It is recorded in "Romance of the Three Kingdoms" that after the Battle of the Southern Barbarians, Zhuge Liang planned to pay tribute to the river god in order to pacify the unjust souls who died in battle, but Zhuge Liang couldn't bear to use human heads.

The steamed bun was originally called "concealed head", how did it come about? Legend has it that when Zhuge Liang led his troops to Zhuanlu Water, there was water.

It is menacing, and it is impossible to cross the other side. The local people said that they had to sacrifice their heads to the river god in order to pass. Zhuge Liang came up with a way to make flour into something like a human head to sacrifice to the gods, because this thing is used as a human head to hide the river god, so it is called "concealing the head", and after a long time, people will call it "steamed bread".

The history of eating steamed buns in China can be traced back to the Spring and Autumn Period and the Warring States Period

period, there is dao in "Romance of the Three Kingdoms".

Zhuge Liang used steamed buns to sacrifice to the god of Lushui. Steamed bread is a traditional pasta dish in China, which is made by adding flour to water, sugar, etc., and steaming after fermentation, and the finished product is hemispherical or long. In the Jiangnan area, steamed buns with meat, vegetables, bean paste and other fillings are generally added to the production process is called steamed buns, while ordinary steamed buns are called white steamed buns.

Delicious, fluffy and nutritious, it is one of the essential staple foods on the table.

Steamed bread originated in the south is said to have been invented by Zhuge Liang, and it was made of flour to worship the river god, because the southern ethnic minorities were called Nanban at that time, so it was called Mantou, and later evolved into today's steamed bread

Origin of the name.

The term steamed bun is still very confusing today. For example, those who have no stuffing in the north are called "buns", "rolls", and some are called "buns". There are also those who have flames in the south, and there are also those called "noodle pockets" and "soup dumplings".

At present, no matter what kind of stuffed and unstuffed steamed buns, they are actually too far from the steamed buns created by Zhuge Liang. The steamed bun character of the steamed bun was first made as "the word man" and replaced it with a square. Lu Zhan's "Sacrifice Law":

The Spring Shrine was replaced with a square head with the word man. Xun's "Biography of the Four Seasons Column": "The Spring Shrine has the character Man, and it is replaced with a square cake.

Cha Tang Zhao phosphorus character replaced with the word Wang next to the "Because of the Words", there is another saying: "The steamed bun was originally a Shu dish (this said, it seems that there were steamed buns before Zhuge Liang), and the legend is that Zhuge Liang used the flesh face like a human head when he conquered the south." It is circulated as the word "steamed bun", I don't know what the meaning of the sound was at that time, and it is suitable to deceive the homonym.

Kong Ming and Ma Tan conspired to conquer the south, and there was a theory of attacking the heart and mind. To the war Meng, familiar with the camp obstacles, seven verticals and seven captures, how can there be deception between things, especially the secular interpretation of such ears. ”