Who invented steamed buns and steamed buns? Who invented steamed buns?

The origin of steamed buns can be traced back to the Three Kingdoms period. According to the "Chengzhai Miscellaneous Records", "Kong Ming conquered Meng. People said:

The land is full of evil, and if you use the head of a person to sacrifice to the gods, you will send troops for profit. Kong Ming mixed it with sheep and pigs, bread with it, and like a human head. This is the beginning of steamed bread.

According to the "Seven Cultivation Class Shifts" written by Lang Ying in the Ming Dynasty, "The original name of steamed bread is Mantou. "Back then, Zhuge Liang personally led his troops to conquer Meng Shu, who was hegemonic in Yunyun and Gui, and captured seven verticals.

The rebellion was quelled, and when the division returned to Lushui in triumph, suddenly there was a violent wind and waves, and it was difficult for the soldiers to cross. The locals told Zhuge Liang that it was said that it was the "rampant god" who was stirring up the wind and waves, and that it was necessary to sacrifice 7749 heads, white sheep and black bulls to calm the wind and waves. Zhuge Liang couldn't bear to use human heads to sacrifice Lushui, so he "secretly changed the content" and "accommodated the form", and had this ingenious invention to sacrifice "ghosts and gods".

According to legend, steamed buns were invented by Zhuge Liang during the Three Kingdoms period. It is recorded in "Romance of the Three Kingdoms" that after the Battle of the Southern Barbarians, Zhuge Liang planned to pay tribute to the river god in order to pacify the unjust souls who died in battle, but Zhuge Liang couldn't bear to use human heads.

Steamed buns were invented by Zhuge Liang, and the history books give a clear statement.

The first floor is the standard answer.

Zhuge Liang.

It must have been intentional, in order to eat.

All I know is that it's not me

I guess it was invented by some ordinary family to fill the stomach.

Eat this steamed bun! No failure at the end of the semester!

Legend has it that it is the Shu Han of the Three Kingdoms.

Prime Minister Zhuge Liang.

It was invented as a food made from steamed noodles made from fermented flour. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

"Romance of the Three Kingdoms" tells the story of Zhuge Liang's seven captures of Meng and pacification of the Southern Barbarians.

After that, crossing the river was hindered by the unjust souls of the war dead. Zhuge Liang was anxious in the face of this scene, and he had to pay tribute to the river god after thinking about it.

Pray for God to bless and punish demons and bless living beings, Zhuge Liang can't bear to sacrifice with human heads, and invent steamed buns as a late substitute. So he ordered the sheep to be slaughtered, the pigs to be slaughtered, wrapped into dough, and thrown into the water as an offering. Later, the folk practiced this custom.

This is probably the origin of "steamed buns". "Mantou" is "man", and "mantou" means "mantou". Steamed bread is a food made by adding flour to water, sugar, etc., fermenting and steaming, and the finished product is hemispherical or long.

Zhuge Liang. Legend has it that during the Three Kingdoms period, Zhuge Liang captured Meng Shu seven times and pacified the Southern Barbarians.

After that, crossing the river was hindered by the unjust souls of the war dead. Zhuge Liang was anxious in the face of this scene, and had to sacrifice to the river god after thinking about it, asking God to bless and punish the demons and bless the living beings. Later, the folk became accustomed to this custom, because it was more scary to call "mantou", so people replaced the word "man" with the word "man" and wrote "mantou".

Manju is a food made from steamed noodles made with fermented noodles. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

Steamed buns originated from the human head sacrifice in the barbarian era, and were invented by Zhuge Liang when he conquered Meng Shu, and the shape was human head, and then gradually changed to poultry meat filling with the development and evolution of history. The history of Chinese eating steamed buns can be traced back to at least the Warring States period, when it was called "steamed cakes". During the Three Kingdoms, steamed buns had their own official name, called "barbarians", and Mingren Lang Ying was in the "Seven Repair Manuscripts".

Remember: "The real name of the steamed bun is the barbarian head, the barbarian land sacrifices the god with the human head, Zhuge Zhizhi Meng obtained, and ordered the bread and meat to be sacrificed to the human head, which is called the 'barbarian head', and now it is the steamed bun." ”

The word "steamed bun" first referred to the steamed bun with filling, and the people in the north today called it "bun", and the word "bun" began in the Song Dynasty, and the title of "bun" and "steamed bun" gradually differentiated in the Qing Dynasty. And the Wu language area.

and other places still retain the ancient name, and call the person with the filling "steamed bread", such as "fried steamed bread", "crab roe steamed bread" and so on.

Steamed buns were invented by Zhuge Liang.

In the Romance of the Three Kingdoms, Zhuge Liang captured Meng Shu seven times, pacified the Southern Barbarians, crossed the river and was blocked by the soul of the war death, Zhuge Liang was anxious in the face of this scene, and had to sacrifice to the river god after thinking about it, and asked God to bless and punish the demons and bless the living beings, Zhuge Liang could not bear to sacrifice with human heads, and invented steamed buns as a substitute, so he ordered to kill sheep and pigs, wrapped them into dough, and threw them into the water to show their offerings, which is the origin of "steamed buns".

Everywhere called. In China, in Jiangsu, Zhejiang and Shanghai, steamed bread with filling without soup is still called "steamed bread", and without filling is called "white flour steamed bread", and "bao" refers to with soup, such as Suzhou soup dumplings. It's not the same as in the North.

In the northern dialect, the stuffed ones are called "steamed buns", and the ones without fillings are called "steamed buns", and there are no steamed buns with soup in the north.

Other appellations. The title of steamed bun is still very confusing. For example, those who have no stuffing in the north are called "steamed buns", "rolls", and some are called "buns".

There are people with stuffing in the south, and there are also those called "noodle pockets" and "soup dumplings". At present, no matter what kind of stuffed and unstuffed steamed buns, they are actually too far from the steamed buns created by Zhuge Liang. The steamed bun character of the steamed bun was first made as "the word man" and replaced it with a square.

Lu Zhan's "Sacrificial Law": "The Spring Shrine uses the character of man and replaces it with a square head. Xun's "Biography of the Four Seasons Column":

The Spring Ancestral Hall has the character man, and it is replaced with a square cake. ”

Cha Tang Zhao Luan's "Because of the Words", there is another saying: "The steamed bun was originally a Shu delicacy, and it is rumored that Zhuge Liang used a flesh face like a human head when he conquered the south." It is circulated as the word "steamed bun", I don't know what the meaning of the sound was at that time, and it is suitable to deceive the homonym.

Kong Ming and Ma Tan conspired to conquer the south, there is a saying of attacking the heart and mind, to attack Meng, familiar with the camp barriers, seven verticals and seven captures, how can there be deception between things, especially secular interpretation of such ears.