Where can I learn desserts? Is it expensive? How much is the tuition fee for learning desserts?

Omiqi West Point Training School, please understand, tuition fees vary according to different courses.

Nowadays, there are many schools that teach desserts, but there are very few schools that teach with good quality, and they are different majors. The fees are different, so it's best to go on a field trip.

Dessert course in our college: mainly learn the production of various classic desserts such as pudding, all kinds of cold and hot drinks, sugar water, stew, taro ball series, mousse series, pancake, fresh fruit cheese, tiramisu, etc., and you can open a store independently after learning.

Hot and cold drinks: black tea, bubble tea, coconut mango sago, fresh fruit sundae, etc.

Puddings: pearl fruit pudding, crème brûlée, pudding black tea, etc.

Stews: papaya stewed white fungus, papaya stewed snow clams, etc.

Taro round series: taro round honey ice, taro round purple rice porridge, taro round fairy grass jelly, taro round sweet potato bean curd, etc.

Desserts: Original Mousse, Tiramisu, Grain Sundae Strawberry Cheese Mousse, Durian Pancake, Mango Pancake, Chocolate Lava Cake, etc.

If you want to learn skills such as chef or pastry baking, it is recommended to choose a professional and formal culinary school to study, and when choosing a school, you should pay attention to the following points:

1. The school's qualifications.

2. The school's faculty.

3. The school's soft and hard special facilities.

4. The teaching mode of the school, the school should choose a school with more practical time to learn technology.

5. The reputation of the school, you can go to the school and ask the students.

6. Whether the school recommends employment, you can see the scale of the school and the influence of the society.

**You can learn desserts, is it expensive, learn desserts, there are two options, one is to go to the cake shop, follow the cake master to start, by the way to learn to make cakes, it seems that there is no salary, and there is another one, go to a technical school to learn to make cakes, the price does not know whether it is expensive or not, you have to go to the technical school to ask.

Specialized chef schools can be studied, such as New Oriental and the like, of course, you need to pay tuition, if you are under financial pressure, you can go to the pastry shop as an apprentice, no tuition, but it is more hard.

If you find a way to learn, it should be no problem, now there are too few places to learn desserts professionally and systematically in China, there are many young people who want to learn desserts to go to cake shops or bakeries as apprentices, do some basic work every day, learning time is slow, and it depends on whether the master is willing to teach, a bit of a waste of youth, of course, this should be able to exercise a more solid foundation; Or you can go to some professional dessert schools, this is better, more systematic, will not do too much useless work, professional and formal schools provide employment support, fish and bear's paw can not have both, the type of tuition for each course is different, it is recommended that you go to the field trip, choose a course that meets your actual situation.

There are many places to learn desserts, when choosing, you have to choose a regular, long-term school, you can choose the city you want to go to, you can also choose the school in the province where you are located, of course, the school teaching facilities are also very important, it is very important to be able to learn the basic skills solidly.

Hubei New Oriental Western Pastry College has opened pastries, Western food, baking, cakes, desserts, coffee and other majors all year round, focusing on high-end pastry and Western food education for more than 30 years.

Go to a specialized chef school, which is usually available, and the study of individual desserts is not expensive.

You can go to the chef school to learn desserts, you can also go, you can also go to the bakery and pastry school training, ** it's okay, it's not very expensive to accept.

If you want to learn about desserts, you can usually go to these places where you can bake pastries and try to sit down.

I don't know what kind of level you want to learn, if you have a purpose to learn, then choose your favorite major and the course that suits you, the length of study is related to the degree you want to learn, the more things you learn, the longer it will take, and the tuition fee is also different.

The duration of short-term training ranges from 3 months to half a year, and the tuition fee ranges from 10,000 to 20,000 yuan; The duration of long-term training is generally 1-3 years, and the tuition fee is 20,000-40,000 yuan.

There is no doubt about the pastry division.

It is a very promising profession, which can be seen from the popular Internet celebrity pastry shops, wedding industry, western restaurants and other industries in recent years, and the demand for pastry chefs is very high. With the increase in the number of people learning pastry, many people join the pastry industry, and the level of learning and learning is different, which intensifies the competition in the industry, so there will be many pastry chefs who can't find a job, or are always in the same position, and there is no improvement. Many people will question the way out of the pastry chef, and even many in-service pastry chefs will have such questions:

Is there a way out for the pastry chef, and if so, in **?

1. Be a full-time pastry chef. Full-time pastry chefs are also divided into many categories, including cake shop pastry chefs, hotel pastry chefs, fashion pastry chefs, dessert shop pastry chefs, etc., being a full-time pastry chef is the original intention of many people to learn pastries, the most common are cake shop pastry chefs and western restaurant pastry chefs. Pastry master is an industry that relies on technology to eat, so the quality of the pastry master itself must be excellent, many pastry teachers who are not very in-depth in the early stage of learning in the pastry school will choose to study different courses after working for a period of time, and the pastry training school is now a more popular way to learn pastry, and it is also the most cost-effective.

One looks at your study time, and the other looks at your learning intention. Hobbies, a few hundred to a thousand can be done after a few days of study. If you want to develop in this industry, you want to learn some courses for job creation.

Then it is necessary to have a more detailed and basic course. Generally, these courses range from a few thousand to tens of thousands. The duration of the study should also be more than three months.

Generally speaking, 600 800 is enough for the tuition fee, and there is no extra if there is more.

If you want to learn pastry baking, you should choose a professional pastry baking training school, and study hard in a professional school to learn more comprehensive skills.

When choosing a pastry baking school, you should pay attention to the first thing to choose a school with a large number of people to study, only by studying in a school with a large number of people, can you learn a more comprehensive technology, because the school recruits many people, which proves that most of the people are recognized by the school. Because the eyes of the masses are bright, this sentence is certainly not wrong.

It has a lot to do with that! First of all, it depends on where you choose to study, and there must be differences in tuition fees in different regions due to different consumption levels. The other thing is that it depends on what kind of training institution you choose to study.

The tuition fees of general bakery training institutions are not the same as those of formal bakery schools. First of all, it depends on where you choose to study, and there must be differences in tuition fees in different regions due to different consumption levels. The other thing is that it depends on what kind of training institution you choose to study.

The tuition fees of general cake pastry training institutions are not the same as those of regular cake pastry schools.

1. The general learning time for pastry and dessert is one to two years, of course, there are longer three years and less than ten days and half a month. The things you learn are definitely different, and the standards and fees will be very different. Everyone chooses according to their needs.

2. The short-term West Point tuition is not expensive, only about three or four thousand, and in the long term, it will cost tens of thousands. This includes the cost of materials. There is no charge for accommodation at the school. For the details of the specific fees, it is recommended that you ask the school directly, and it is best to visit the site.

3. If you are an entrepreneur, you can choose from a few months to a year, there are many types of learning, and there are free entrepreneurial guidance and material channels**.

4If you are young, it is recommended to choose a course of more than two years, and you will sign an employment agreement for admission. After graduation, entrepreneurship and employment are available

Learning cake and dessert is generally 1,000 yuan a month, and the tuition fee depends on many aspects, such as the school's qualifications, learning time, learning effect, and later value-added services.

There are many domestic baking training institutions, and there are many small workshops, many of which are unqualified, like some training institutions with low costs, only a few recipes are taught in class, and you have to learn from scratch after you get to work, wasting financial resources and energy. The formal cake training school, with more investment in education, can protect the interests of students in many aspects, so that students can master a solid technical foundation, directly achieve high-paying employment after graduation, and have a higher success rate of entrepreneurship.

Based on the field of pastry training in China, Graceful West Point Education brings together the resources of famous teachers and schools of West Pastry and Western Cuisine at home and abroad to build dreams with ingenuity"The educational concept provides professional and systematic pastry baking skills training services for the majority of pastry lovers and practitioners, and is comprehensively close to the market demand. Through itself"Ingenuity teaches"The attitude infects every pastry lover and practitioner"With ingenuity, focus on quality"。At the same time, we also strive to let every beautiful student in the business of pastry baking

Hold ingenuity, become a skilled craftsman"。Beautiful pastry baking.

In the case of learning dessert in general, if you go to school to learn dessert in general, if you go to school to learn this, the tuition fee for a month should be more than 1,000 yuan, and if you go to school to learn this, the tuition fee for a month should be more than 1,000 yuan.

How much is the tuition fee for desserts? If you want to say dessert, the tuition should be about the day before yesterday, and he learned other people's practices in it, and all kinds of brands of her who want to master him well have to be charged, so it will be more expensive, it should cost about 5,000 yuan.

The tuition fee is different for different academic years, such as one-year and two-year courses, each with its own charging standard.

In addition, there are many categories in different majors, such as bread, cakes, etc., and these will be subdivided, such as cakes will be subdivided into decorating, fondant and so on. The tuition fee is also different depending on the major.

Generally, the learning time of pastry and dessert is one to two years, of course, there are longer three years and less than ten days and half a month. The things you learn are definitely different, and the standards and fees will be very different. Everyone chooses according to their needs.

If you want to learn sweets, the cost is a little higher, and it will be about 3,000 yuan for a semester.

The tuition fee for learning desserts is generally less than 2,000 yuan, and he will not return the money.

Nowadays, there are many dessert training schools, but most of them are concentrated in Beijing, Shanghai, Guangzhou and Shenzhen.

and other first-tier cities, schools in each province are basically concentrated in the provincial capital.

It is recommended that you can see on the spot in your province now, whether there is a suitable school for yourself, if there is no suitable suggestion to study in Hong Kong, Hangzhou, etc., where desserts are more developed.

2. The main thing is to go to the field by yourself, such as teaching quality, school conditions, teachers, school time, and brand scale.

3. If you want to go to a dessert school, it is recommended to go to a professional pastry school, inspect the course content on the spot, and even experience it yourself, sign up again if you are satisfied, compare multiple times, and find the most suitable school for yourself.

4. To learn technology, the hardware facilities of the school must be excellent.

5. The school's teaching tools, baking technology is based on tools and machines, and mastering high-quality baking can help us get twice the result with half the effort in our studies and later work.

6. In a word, don't choose expensive tuition, better decoration environment, only choose a school that can let you learn yourself.

Hangzhou Hong Kong Baking International West Point Baking College is supervised by the market in Xiaoshan District, Hangzhou.

A catering training institution approved by the bureau focuses on pastries, baking, cakes, coffee, milk tea, bread, desserts, Korean mounting, and fondant.

The school is located in Hangzhou, Zhejiang Province, a beautiful paradise on earth, and is currently recruiting students from Zhejiang Province and all provinces and cities across the country.

I think it's better to go to the cake shop as an apprentice and then learn the theory on your own.

At present, there are many dessert schools on the market, such as Baitianhui Dessert Training School and Shanghai Shangqiao Dessert Training School, and you can choose a more reliable school to study.

Precautions for learning desserts:

1. Before making pastries, you must read the material formula, production methods and steps carefully, which can reduce or avoid failures in the process.

2. Prepare the materials before the production and answer the hidden party, and distribute them one by one, so that the lack will not be rushed in the production process.

3. Prepare the required baking utensils before making them, so that they will be more convenient to make.

4. The materials and recipes of pastries cannot be more or less, and they must be accurate.

5. The types of flour used to make pastries are divided into low-gluten flour, all-purpose flour and high-gluten flour. Low-gluten flour is generally used in biscuits and cake making; All-purpose flour is suitable for Chinese pastries such as steamed buns and steamed buns; Cake flour is used on toast or bread.

6. Pastry making is generally based on low-gluten flour, and some recipes require high-gluten flour. If all-purpose flour is to be used, mix low-gluten and high-gluten flour in equal proportions. <>