What are the major types of cakes, and how many types of cakes are there?

Cakes can be divided into three main categories according to the ingredients used, the mixing method, and the nature of the batter. Batter cakes: The amount of fat in the recipe is up to about 60% of the flour.

Milk foam cake: The main ingredient is eggs without any solid oil. Chiffon Cake:

It is made by mixing two types of batter, batter and milk foam, and changing the structure of milk foam cake. <

Cakes can generally be divided into three categories according to the ingredients used, the mixing method and the nature of the batter.

1. Dough ruined cake cake:The amount of fat in the formula is up to 60% of the flour to lubricate the batter, create a soft tissue, and help the batter to fuse a large amount of air during the mixing process to produce a bulking effect. Generally, cream cakes and puddings belong to this category.

2. Milk foam cake:The formula is characterized by the fact that the main ingredient is eggs and does not contain any solid oils. Harnesses the strong and denatured proteins in the egg wash to make the cake fluff during batter mixing and baking.

According to the egg material used, it can be divided into protein type with single egg white (such as angel cake) and sponge type with whole egg (such as sponge cake).

3. Chiffon cake:It is made by mixing two types of batter, batter and milk foam, and changing the structure of milk foam cake.

There are many ways to divide it, and different methods of division will have different conclusions.

The more commonly used divisions:

Pastries are divided into several categories of products, such as cakes, puffs, towers, pies, mousses, biscuits, chocolates, etc., and each category has a different product line.

Cakes are divided into two categories: egg-wrapped air fluffy and butter-wrapped air fluffy, that is, milk foam cakes and heavy oil cakes, and milk foam cakes are divided into sponge cakes and chiffon cakes.

Black Forest cake is a famous German pastry, which is generally made with sponge cake as the base, so it belongs to sponge cake. The full name is: Black Forest Cherry-Cream-Sponge Cake.

Cheesecake generally refers to cakes with cheese as the main material, and the representative works are Japanese light yogurt and tiramisu; Light cheese is a froth cake, while tiramisu is a cheese mousse cake.

Mousse cake: cold paste, mousse does not belong to the cake category, but mousse generally uses sponge cake as an ingredient to combine into a finished product, so it will be called mousse cake.

Mousse and its constituent materials can be divided into three categories.

One: Thematic materials.

Two: gel. Three: fluffy whipped cream and meringue.

Its texture is gentle and melts in your mouth and is easy to identify.

Napoleon belongs to the pie category, which is a combination of mille-feuille and chifon cakes.

Cakes are divided into: sponge cake, chiffon cake, pudding cake, mousse cake, angel cake, cheesecake.

1. Sponge cake: The sponge cake is made of eggs beaten into the air, and the air is heated and expanded through the baking art to make the cake bigger.

2. Chiffon cake: When chiffon cake is made, the egg white and egg yolk must be beaten separately, and finally mixed evenly, its tissue is the most bulky, and there is a lot of moisture but the taste is light but not greasy. Suitable for low temperature refrigeration.

3. Pudding cake: The raw materials of pudding cake are mainly butter, eggs, sugar and milk with various accessories, which are refrigerated or baked into a European-style cake.

4. Mousse cake: Mousse cake is made of gelatin coagulated into cheese and whipped cream, and it does not need to be baked to eat.

5. Angel cake: Angel only uses a part of the egg white without oil, which is not greasy and elastic. Does not contain cholesterol.

6. Cheesecake: Cheesecake is a high-grade cake made of cheese, which is expensive and needs to be refrigerated.

The main types of cakes are mousse cake, black forest cake, cheesecake, fondant cake, chiffon cake, and brownie.

Mousse cake. The cake is mainly made of mousse powder, and the taste of the mousse cake is very good, it is a creamy dessert made of eggs and cream, which is not a cake, but it is generally made with sponge cake as an ingredient, so it will be called mousse cake, with a soft taste and melts in the mouth.

Black Forest Cake.

This pastry is best known in Germany and is made mainly with whipped cream, cherry wine, etc., as well as a shortbread dough base. The Black Forest cake is also very tasty, with a particularly mouth-watering creamy, cherry wine flavor.

Cheesecake. Cheesecake plays a pivotal role in the West, cheesecake is also known as cheese, cheese, etc., also known as cheesecake or cheesecake, which generally refers to cakes with cheese as an ingredient, such as Japanese-style light cheesecake, as well as semi-cooked cheesecake that has been more popular in the past two years.

Fondant cake. Fondant cake is a kind of cake with strong ornamental and craftsmanship, Jolin Tsai's award-winning cake some time ago belongs to fondant cake, and the dessert table at the wedding, most of which are also fondant cakes, which is the most beautiful type of cake in the cake. Fondant is easier to form than cakes decorated with whipped cream and has a longer shelf life.

Chiffon cake. The chiffon cake has a light taste and is not sweet at all, so if you don't like sweets, it is also a good choice to eat some chiffon cake. Chiffon cake is a modified batter cake or milk foam cake, so it tastes very good.

Brownie. Brownie is a cake that is somewhere between a cake and a biscuit, and it has both the sweetness of creamy fudge and the fluffiness of cake. Brownies can come in a variety of styles. Brownies are usually made with nuts, creamy sugar, whipped cream, chocolate, etc.