Don t Northeast people also love chili peppers, why are most foods sweet?

I think Northeast people not only love spicy food, but also have a variety of favorites, and sweets are also a kind of food.

This is because sweets can bring a lot of calories to people.

Most of the food in the Northeast is sweet and spicy. They all love to eat.

Why, Northeast men are not allowed to eat sweets? What is Northeast cuisine? Messy stew?

The Northeast cuisine other than the thick oil red sauce is almost so sweet that outsiders can't adapt to it. Northeasterners love sweet things, but no one will take the initiative to admit it. But if you want to say that Northeast people love to add sugar to their dishes, no one will deny it.

The spicy tang with white sugar is the authentic Northeast Malatang. Why do Northeast people put white sugar in their dishes? This is related to their local customs and environment, white sugar is generally ** sugar beet, and the Northeast has a large area of black land, which happens to be one of the main producing areas of sugar beet in China.

In addition, the temperature in the Northeast is relatively low all year round, so they can store energy for the body to maintain body temperature by consuming more sugar every day.

Northeast people eat hot pot and add a spoonful of sugar to the sesame paste. The tahini sauce with white sugar can actually make the hot pot dipping sauce taste better. Grainy white sugar is the essence of Northeast barbecue.

When you shake it gently, the sugar attached to the meat skewers can still make a sound between your teeth when you bite it. Before grilling the chicken rack, add a spoonful of sugar to the bottom of the pot, which is the ancient sugar smoking process in Shenyang. When sugar is added, the color of the chicken rack is more ruddy, and the taste of the chicken will be a little sweet.

The grilled chicken grill also has to be sweet to be enjoyable. When ordering, the seemingly casual sentence of "sprinkle more sugar and spray more vinegar" is an exclusive tacit understanding between Shenyang people and barbecue restaurant owners.

Northeast people recognize that there are not many dishes with a sweet taste, and pot-wrapped meat can be counted as one. In order to make the sweet and sour taste acceptable to foreign guests, the pot wrapped pork is a chef of the Harbin Binjiang Provincial Bureau in the late Qing Dynasty, and the salty and fresh flavor of the charred pork is specially added to the sweet and sour sauce. The tenderloin is charred on the outside and tender on the inside, layer after layer on the plate.

The bright soup base, dotted with some green bay leaves, and a cherry on the plate, the whole table looks good. Clip a chopstick and put it in your mouth, and the thin and moderately thick meat slices make your lips and teeth very satisfied. The teeth penetrate the pieces of meat, blasting the sweetness of the crispy skin, and then squeezing out the rich soup in the tender meat.

The sweet and sour flavor is constantly rotated in the throat until it is covered by the next piece of pot-wrapped meat. Nowadays, in the food streets of the Northeast, the queues for stalls cooking old-fashioned pot wrapped meat are always long. A box of pot-wrapped meat and a few bamboo skewers are the most perfect side dishes for the Northeast girl when drinking milk tea.

Almost all the sweet dishes that are actively recognized by the Northeast people are included in the women's cuisine family. Red wine Sydney. Of course, the term "lady's dish" does not contain the meaning of sexism, but exposes the shyness of the Northeast brother to hide his "girlish heart".

This is because Northeast people love spicy food and desserts.