Which poem did Xiucai eat the four dishes in the poem?

Updated on delicacies 2024-04-10
5 answers
  1. Anonymous users2024-02-07

    In ancient times, there was a chef who was able to harmoniously combine cooking techniques and poetic feelings, which is pleasing to the eye. There is an endless stream of diners who come to visit, one by one curious, and one by one satisfied.

    One day, a Xiucai dressed in ragged clothes and disguised as a beggar came to the restaurant. I saw a plaque hanging on the door, with the words "Elegant Seat Snacks". Xiucai squinted at it, carried the hem of the shabby robe and entered the room, sat down with a big grin, and then said slowly

    Your restaurant is famous, and I heard that you can eat poetry here, so I came here. I only have one copper plate on me today, please prepare three dishes and one soup. With that, he pulled out a copper plate and placed it on the table.

    The shopkeeper was stupid all of a sudden, a copper plate can only buy two eggs, isn't this a bad idea? In desperation, I had to hire a chef.

    The chef smiled: "It's okay, it's okay, wait a minute." With that, he turned around and went into the kitchen.

    After a while, the shopkeeper served three dishes and one soup non-stop: the first course was two stewed egg yolks, and a few green onions were placed in the bowl. The second course is to shred the cooked egg whites, put them on a plate, line them up, and put a vegetable leaf underneath.

    The third course is a stack of sautéed egg whites with a square pattern in the center of the plate. The fourth course is a bowl of clear soup with a few eggshells floating on top. Xiucai was puzzled when he saw what he meant, and at this time, the chef appeared with a smile on his face after finishing it.

    The chef first pointed to the first dish: "Two yellow orioles singing green willows" Xiucai was secretly surprised when he heard it. The chef pointed to the second course again:

    A line of egrets on the blue sky" Xiucai couldn't help nodding again and again, and then the chef pointed to the third dish: "The window contains a thousand autumn snow in front of Xiling" Xiucai secretly admired, looked at the chef, the chef was confident, turned the eggshell in the soup that resembled a few leaves of a flat boat, and said word by word: "The door is berthed Dongwu Wanli Boat" The chef used four lines of poetry to give these four dishes a funny and appropriate metaphor, and Xiucai was impressed.

  2. Anonymous users2024-02-06

    Quatrain: Tang-Du Fu.

    Two yellow orioles are singing green willows, and a line of egrets is in the sky.

    The window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli ship.

  3. Anonymous users2024-02-05

    The first course is two pure egg yolks and a few shredded greens;

    In the second dish, cut the boiled egg white into small pieces and arrange them into a line of "one", and spread a green vegetable leaf underneath;

    The third course is a pinch of stir-fried egg whites;

    The fourth course is a bowl of clear soup with four eggshells floating on top.

    The corresponding ancient poems are as follows:

    Quatrain: Tang-Du Fu.

    Two yellow orioles are singing green willows, and a line of egrets is in the sky.

    The window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli ship.

  4. Anonymous users2024-02-04

    Quatrain: Two yellow orioles sing green willows, and a line of egrets go up to the blue sky. The window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli ship.

  5. Anonymous users2024-02-03

    The problem is that a Xiucai deliberately made a problem, gave the chef two eggs, asked him to cook a few dishes, and each dish should express the meaning of an ancient poem, the chef gladly accepted it, and made four picks, the first one was two pure eggs and a few shredded greens:'The second course is to cut the hard-boiled egg white into small pieces and arrange them in a straight line. A green vegetable leaf is spread below, and the third dish is a pinch of stir-fried egg white; The fourth course is a bowl of clear soup with four eggshells floating on top.

    Xiucai saw it and admired it deeply.

    The answer is two yellow orioles singing green willows, and a line of egrets going up to the sky. The window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli ship. Du Fu's quatrain.

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