How to make sauce for moldy pancakes, how to deal with moldy pancakes

Moldy pancakes cannot be eaten, nor can they be made into sauce.

We have a kind of sauce there, which is mainly made of soybeans, wheat, peanuts and corn, first fry these few things, grind them into powder on the stone grinding, then add water to make them into balls, put them in the shade to ferment, add water and salt and stir them evenly in a container after they become flavorful, and put them in the sun to dry, and they need to be dried for several months.

The sauce can be eaten directly, or fried in oil and fried eggplant, which is particularly fragrant and delicious.

Or add green onion segments and fry them, make a green onion dipping sauce, cucumber dipping sauce, they are all very fragrant.

Preparation of pancake sauce:

Pancake with sweet sauce.

Ingredients: 75g of spicy soy sauce, 75g of black vinegar, 100g of tomato paste, 70g of soy sauce paste, 30g of honey, 70g of mirin, 30g of caster sugar, 60g of apple puree

Method. 1.Mix the merlin spicy soy sauce, black vinegar, tomato paste, soy sauce paste, and mirin first, then add honey and mix thoroughly.

2.After heating, add caster sugar.

3.Add the apple puree and stir until evenly formed.

Strawberry jam pancakes.

Ingredients: 2 eggs, 6 grams of sugar, 70 grams of flour, 1 gram of baking powder, 100 grams of yogurt, 25 grams of oil.

Method. 1. Beat 2 eggs in a container.

2. Add sugar and beat with a whisk until thick (this takes some time).

3. Add the sifted flour and baking powder and stir well from top to bottom.

4. Add the yogurt and salad oil and stir well.

5. After the pan is hot, without greasing, pour the batter into the pan spoonful by spoon and fry over medium-low heat until golden brown.

6. Fry the reverse side again.

The above is a detailed introduction to the practice of pancake sauce, when making it, it is best to follow the above methods, but when making pancake sauce, in the preparation of ingredients, it is also necessary to be complete, different pancake sauces are different in the preparation of ingredients, and it is also necessary to pay attention to this point.

The sauce is not made with pancakes, which can be poisoned. The sauce is soybean and wheat bran cooked to make cakes, and then specially moldy, then add water, and the sun is good for many days (depending on the color).

Don't do this, the moldy pancakes are contaminated with penicillium and other harmful bacteria, and produce a large amount of penicillin and other toxic substances, which is essentially different from fermenting to make sauce, fermentation uses probiotics, that is, yeast. So let's throw away the moldy food, and don't try to ferment it to make sauce.

Ingredients A: 100 grams of Korean chili paste, 50cc vinegar, 1 tbsp lemon juice, 1 tbsp sugar, 1 tsp minced garlic Ingredient B: 2 tbsp minced green onion, 1 tbsp sesame oil, 1 tbsp cooked white sesame seeds Method 1: Mix ingredient A evenly, add ingredient B and mix well.

2. Uses: It can be used for hot pot dipping sauce, fresh seafood sauce, and various sauces.

Not necessarily, it depends on the color of the mold, when we sit on the sauce here, we cook the soybeans and then let them cool naturally and grow yellow mold (fungus, and if the soybeans don't grow mold, it will affect the quality of the sauce). If the mold on your pancake is black, don't ask for it.

If it's moldy, you can't make sauce.

It's all moldy, so let's throw it away.

If the pancakes are moldy, throw them away. Pancakes that are moldy are not edible, and there is no health benefit. Next time, remember to eat as much as you want.

Let's take a look at how to make pancakes.

Ingredients for millet pancakes: 600 grams of millet, 60 grams of soybeans.

The practice of Shandong pancakes.

1) Wash the millet and soybeans and set aside.

2) Put 300 grams of millet into the pot, pour in water, boil until seven are ripe, remove them, let them cool and grind them together with another 300 grams of raw millet and soybeans, add water to grind into rice paste, put them in a basin, and let them stand until they are slightly sour.

3) Put the utensils on a low heat to heat, scoop 1 spoonful of rice cereal and pour it into the pan**, use a pancake spatula as soon as possible to push the rice cereal into a round cake shape in a clockwise direction, and then push the spread batter evenly to make the pancake thick, after pushing it evenly, it will be cooked in about 1 minute, scrape the edge of the pancake with a spatula, and lift it up with both hands, and it can be eaten.

Millet pancake recipe two:

Millet pancakes are cakes made of millet, sesame oil, fruits, condensed milk, flour, eggs, honey, and lard.

Basic introduction. Ingredients: 1. 1 and 1 2 cups of millet, sesame oil, fruit at will, condensed milk.

2. 1 cup of flour, 1 egg, 2 tablespoons of honey, 1 tablespoon of lard.

Method: 1. Cook millet and water 1:1 into rice, then stir it with chopsticks, and then cover it and simmer for a while.

2. Mix the stewed rice with ingredient 2, stir it with chopsticks to make it sticky, and if it feels too dry, you can add an appropriate amount of water.

3. Heat the pan, sprinkle with sesame oil, put the mixture in 2 steps on the hot oil, press it into a cake shape with a spoon, cover the lid and fry it over low heat, and turn the cake several times in the middle to heat all parts of the cake evenly.

4. When the surface color of the cake becomes darker, it proves that it has been fried thoroughly, carefully turn the cake over, and fry it for a while to get out of the pot.

5. Cut into small pieces of condensed milk and match your favorite fruits.

Here's how to boil the sauce and cake sauce:Ingredients: Pixian bean paste 50g, soybean paste 30g, sweet noodle sauce 30g, sugar 15g, five-spice powder 1g, Sichuan pepper powder 1g, oil 10ml, water 40ml, shallots 2, white sesame seeds 5g.

1. Heat the oil.

2. Pour in the bean paste and stir-fry until the red oil comes out.

3. Add the soybean paste and continue to stir-fry.

4. Pour in the sweet noodle sauce, add sugar, five-spice powder, and Sichuan pepper powder, and stir-fry over low heat.

5. After the sugar melts, add water.

6. Continue stirring until the sauce thickens.

The production of the sauce cake sauce:

1.First of all, prepare the ingredients, there are soybean oil, Pixian bean paste, sweet noodle sauce.

3.It took a minute or so. Put our main seasoning powerhouse, the bean paste, and pinch it yourself if you want it, and then stir the oil and the bean paste together to make them fully combined.

4.After about two or three minutes, add the sweet noodle sauce and stir them well with a spoon.

5.Then wait for three minutes, add water, and then continue to boil, the heat is not too big, and the sauce can be boiled for about ten minutes. Materials:

400 grams of wheat flour, 40 ml of peanut oil, one star anise, 18 peppercorns, 14 grams of bean paste, 250 grams of water, 4 grams of Sichuan pepper powder, 12 grams of yellow sauce, 8 grams of garlic hot sauce, 3 grams of cumin, 10 grams of sesame seeds.

Here's how:

Step 1: Put the all-purpose flour prepared in advance in a stainless steel basin, add water at a temperature of about 40 degrees Celsius and stir continuously with chopsticks, according to the same direction, a total of 5 times, add to the basin.

Step 2: Knead the dough constantly, try to make the surface of the dough smoother, let it stand for 10 minutes to make it smooth, and then cover with plastic wrap and let it ferment naturally for about 20 minutes.

Step 3: In the process of natural fermentation of the dough, you can prepare the sauce for brushing the crust, prepare these three sauces, (12 grams of Sichuan bean paste, 14 grams of soybean paste, 8 grams of garlic hot sauce) are mixed together, and then chop the Sichuan bean paste with a knife to finely chop.

Step 4: Put a small amount of oil in the pot, then add 20 peppercorns, and star anise and heat over low heat until the seasoning is fragrant, remove it immediately, and do not pour out the oil.

Step 5: Put the Sichuan bean paste in the pot, slowly stir-fry the fragrance and red oil, then pour the other two sauces into the pot and stir-fry constantly.

Step 6: Put in 100 grams of water, put in white sugar, if you want to be a little sweeter, you can put more, then put in cumin and sesame powder, and then slowly heat over low heat, a little porridge.

Step 8: Cut the dough into a nine-square grid shape, then fold it in half and roll it out into a circle.

Step 9: Put the dough in a pan, fry until golden brown on both sides, sprinkle with the brushed sauce, and then garnish with chopped green onions.

There are two main steps in making sauce cakes: rolling out the cake and adjusting the sauce. If you want the cake to be fragrant and soft, you must mix it well, and master the heat when baking the cake. If you want the sauce to be rich, you must mix the sauce well.

Hello answer, thank you for your patience, waiting for the sauce recipe of the sauce cake is. 2 tablespoons of bean paste, 2 tablespoons of tomato paste, 1 tablespoon of cumin powder, 1 tablespoon of thirteen spices, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and half a chopped onion, stir well and set aside. That's fine, and then spread the sauce on the pie and I hope it helps.

1: Ingredients for Tujia sauce cakes; red oil ingredients; The ingredients of the sauce, just prepare these three.

2: First of all, it is necessary to make red oil, prepare five catties of salad oil, heat it in a pot over low heat, add 250 grams of green onion, ginger and garlic to about 70 degrees, and control the oil temperature at about 90 degrees. Add spices:

80 grams of Sichuan pepper, 90 grams of star anise, 120 grams of bay leaves, 100 grams of angelica, 50 grams of cloves, sand kernels, 15 grams of cumin, 15 grams of cumin, simmer for 20 minutes on low heat, so that the flavor of spices and oil are fully integrated; After that, add 300 grams of red oil bean paste, then use a strainer to separate the oil from the spices, and set aside the oil.

3: The next is the adjustment of the sauce, the preparation of the sauce: you need spicy sauce, hoisin sauce, garlic sauce, mix it and put it into thirteen spices, Nande seasoning powder, cumin, chopped sesame seeds, and carrot puree.

4: Add red oil to the frying pan of the sauce and heat it to about 100 degrees over medium heat, you can put in the green onion, ginger and garlic and fry for about a minute before adding the blended sauce, the ratio of green onion, ginger, garlic, chopped sesame seeds to the sauce is: 500 grams of sauce, 20 grams of green onion, ginger and garlic.

5: Add an appropriate amount of base oil, heat over low heat, add sugar and fry in oil, add a little tomato sauce and fry for one minute, then add carrot puree and fry for 3-4 minutes, so that the two sauces are fully integrated, and the two can be out of the pot after opening.

Summary. Hello dear, I'm Xiaodu, I'm happy to answer for you. The treatment of the moldy bean paste cake is as follows:

The first is to eat by heating, if you don't have diarrhea, it means that it's fine; 2 4 The second type, remove the moldy part, and eat the rest raw, if you don't have diarrhea, it means it's fine; 3 4 The third type, the moldy part is eaten raw, if you don't have diarrhea, it means it's fine. 4 There are many ways to identify food for 4 people. For example, if you lick your tongue and feel that the taste has changed, such as becoming sour or bitter, it means that it is not suitable for consumption, and if you feel uncomfortable or dizzy after a while, you may be poisoned.

Hello dear, I'm Xiaodu, I'm happy to answer for you. The treatment of moldy bean paste cake is as follows: First, heat it and eat it, if you don't have diarrhea, it means it's fine; 2 4 The second type, remove the moldy part, and eat the rest raw, if you don't have diarrhea, it means it's fine; 3 4 The third type, the moldy part is eaten raw, if you don't have diarrhea, it means it's fine.

4 There are many ways to identify food for 4 people. For example, if you lick your tongue and feel that the taste has changed, such as becoming sour or bitter, it means that it is not suitable for consumption, and if you feel uncomfortable or dizzy after a while, you may be poisoned.

And be sure to wash off the moldy part, there are toxins on it, eating may be poisoned, and the mild one will cause diarrhea. <>

Summary. Hello dear, the sauce of the sauce cake is boiled like this: prepare 20 grams of minced bean paste, 20 grams of spicy sauce, 20 grams of sweet noodle sauce, and 15 grams of minced garlic; Put oil in the pot, add green onions, cinnamon, star anise, bay leaves, and peppercorns to fry over low heat, and remove the spices; Put the spare sauce in the pot, stir-fry over low heat until the red oil comes out, put a little water, 3 grams of sugar, 2 grams of five-spice powder, cooked sesame seeds, and the sauce is ready.

How is the sauce of the sauce of the sauce cake boiled?

Hello dear, the sauce of the sauce cake is boiled like this: prepare 20 grams of minced bean paste, 20 grams of spicy sauce, 20 grams of sweet noodle sauce, and 15 grams of minced garlic; Put oil in the pot, add green onions, cinnamon, star anise, bay leaves, and peppercorns to fry over low heat, and remove the spices; Put the spare sauce in the pot, stir-fry over low heat until the red oil comes out, put a little water, 3 grams of sugar, 2 grams of five-spice powder, cooked sesame seeds, and the sauce is ready. <>

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The pancakes are returned to Natsa and refrigerated to store without mold. Wrap the leftover pancakes and put them in the refrigerator, not in the freezer, but in the refrigerator, so that the pancakes can be stored for a long time, and when they are used again, they should be taken out half an hour in advance. Pancakes can also be stored directly in a relatively dry place at home, and the first leakage eggplant should be put in a bag and sealed for storage, but this method is not very long, and it is generally used to store a small amount of pancakes.