How to make pancake fruit How to make pancake fruit?

1 Finely chop the chives and place the mung bean flour in a large bowl.

2Add 180g of water and stir while adding water until it becomes a particle-free and uniform batter.

3. Heat the pot, pour in a little oil, and wipe the oil evenly with kitchen paper.

4 Use a spoon to scoop 1 4 amounts of batter into the pan.

5Spread out the batter so that the batter is evenly spread all over the pot noodles.

6Crack in one to two eggs.

7. Use a spatula to puncture the membrane of the egg yolk so that the egg yolk and egg white are mixed evenly and spread all over the pie surface.

8When the egg liquid has not yet set, add chopped green onions, and sprinkle sesame seeds according to the needs of guests.

9. Turn the cake over and continue to cook for about 1 minute.

11The bread that had been spread out was still placed on the pan (iron plate).

12Brush with sweet noodle sauce and chili sauce respectively.

13Put in the fritters, and be careful to tear the two fritters by hand before putting the fritters.

14Roll the pancakes with a tool, sprinkle with shallots as needed, and spread sweet paste, fermented bean curd and chili paste again.

16 set, remove from the pan.

Tips.

1 In the process of spreading, the crust must be spread over low heat, otherwise the cake will be heated unevenly and the thickness will be inconsistent.

2 Be careful when turning the pancakes, and be sure to wait until one side is slightly yellow, otherwise it will be easy to break.

Get ready. Mung bean flour, five-spice powder and an appropriate amount of lamb bone broth and thinner batter.

The process of making a small stall board.

1 Pour a tablespoon of batter onto a round, heated iron plate.

2 Use a small T-shaped spatula to spread the batter evenly into a circle.

4 Spread the eggs well with a small T-shaped spatula.

5 Ask the customer if they want chopped green onions, if so, take 3 grams of chopped green onions and sprinkle them evenly on the dough.

6 Turn the bread over with a spatula.

7 Spread the sweet noodle sauce with a small brush.

8 Ask the customer if they want to l chili pepper, add it as appropriate.

9 Depending on the customer's request, take two slices of guobi or two pieces of fruit and put them on the dough cake**.

10 Fold the dough around it, wrap it and put it in a plastic bag.

What is the sauce recipe for pancake fruit? How do you make batter for pancake fruit?

We'd be happy to answer your questions. Attention, there are more home-cooked delicacies for everyone's reference. Pancakes and fruits play a very important role in our human health, and skipping breakfast is extremely harmful.

Skipping breakfast can lead to inadequate energy and nutrient intake, and it can be difficult to get enough from lunch and dinner. Therefore, you should eat breakfast every day and eat a good breakfast to ensure adequate energy and nutrient intake. For office workers who are very busy at work, I believe that they often buy a pancake fruit on the way to work, Pippi just made a pancake fruit ** some time ago, you can learn to make it, you can make pancake fruit at home, and the method is too simple, 3 minutes to learn.

Pancake fruit is a famous snack in Tianjin. However, in the north, it is mostly served for breakfast. Made from mung bean noodles or multigrain noodles, eggs, and steamed buns (fritters) or thinly crispy"Steamed grate"Composition, served with noodle sauce, minced green onion and coriander, chili sauce (optional) as a condiment.

This recipe contains a detailed recipe for pancakes, jam, and thin-crispy. Make it clean and hygienic yourself, so let's do it quickly. Friends who want to learn to do it should hurry up and collect it.

Ingredients preparation: Ingredients: mung bean noodles, all-purpose flour, water, eggs, chopped green onions, black sesame seeds, lettuce, warm water, salt, wonton skin sauce:

Soybean paste, sweet noodle sauce, garlic hot sauce, tomato paste, sugar, sprite, cooking oil, onion, garlic production steps: 1Make the jam cake jam first:

In a large bowl, mix all the sauce and Sprite to dilute the sauce. Pour oil into the wok, heat the oil for 7 minutes, then pour in the minced garlic and onion and stir until fragrant.

Reduce the heat to low, pour in the sauce and stir-fry evenly. Set aside. This is the sauce of the pancake fruit brush.

If you like dessert according to your taste, you can add more sweet noodle sauce, and if you like spicy food, you can also add more garlic hot sauce) 2.Next, let's make the pancake fruit crispy: fry the wonton wrappers in a pan until golden brown and crispy.

3.Now let's start making pancakes, first make the pancake batter: here we use two kinds of flour, mung bean flour and all-purpose flour 3:

2 or 2:1 is fine. The ratio of surface to water is 1:

2. It must be adjusted to a thin one, and it is easy to spread it out when spreading the cake. Be sure to stir well, and there are no dry powder particles. 4.

Now start pancakes, use a pan, a pan, and an electric baking pan. Brush the pan evenly with a little oil and operate over medium-low heat throughout the process. Note: Heat the pan before pouring the batter.

Otherwise, it will not take shape.

Scoop a large spoonful of batter into the pan and quickly push it well with a clipper, taking care to operate in one direction and not pushing back and forth. Beat in an egg after it has been slightly shaped. 5.

When the eggs are almost dry, sprinkle with black sesame seeds. 6.Turn over, spread the pancake sauce evenly, and sprinkle with chopped green onion and coriander.

7.Put one or two slices of cleaned and drained lettuce, then top with a thin crispy fried one. 8.

The key to production: When diluting the sauce with Coke or Sprite, it is not good to be too dry and too thin, and the consistency is felt by yourself. The consistency of the stir-fried sauce should also be grasped by yourself, and it is good to fry until the spatula picks up and naturally drips down.

Pancake fruit is a special noodle dish in Tianjin, and many Tianjin people have to eat a pancake fruit for breakfast to satisfy their hunger. But since the pancake fruit was introduced to other regions, people in other regions have also enjoyed it very much. Pancake fruit is a noodle that can be enjoyed by all ages, and not only the sauce is crucial when making pancake fruit, but also its dough seasoning.

So how do you make the batter for pancakes?

Pancake fruit gets its name.

Steamed bread is fried food. Wrap fried dough sticks or fruit grate (called thin crispy in Beijing) in pancakes (with eggs) and put some chopped green onions and smear some sauce, and the fritters or coke grate are fruits, so they are called "pancake fruits".

Pancake fruit pairing.

It seems that the breakfast with pancakes and fruits is still not fun, and if you want a bowl of pot dishes, this breakfast is considered beautiful. It is to cut the pancake (that is, pancakes) into thin slices of willow leaves, put it in the marinade, this marinade is also quite exquisite, to use clear oil to stir-fry fennel, green onion and ginger, add salt, soy sauce, starch, water to make marinade, vegan, to ensure that the stomach and intestines in the early morning will not be greasy"Harassment"。Then put it in a bowl, and then add sesame sauce, bean curd, chili, coriander, and dried fragrant to make it.

Celadon small bowl, the bowl is colorful, mainly plain fragrance, mixed with multiple flavors, fragrant and fragrant. Eat into the mouth, the marinade is lubricated, the pot is fragrant and tender, plus the sauce aroma of sesame sauce, the salty aroma of fermented bean curd, the spicy aroma of chili pepper, the peculiar fragrance of coriander, the more you chew the dried slices, the more fragrant they are, and the appetite is greatly aroused.

Pancake fruit and soybean milk (Tianjin people generally call "pulp") together to drink, can better reflect the aroma of the fruit and the soybean milk, these two flavors are mixed together to the best taste.

The ratio of flour, mung bean flour, and corn flour is basically one to one.

Beat the dough into a paste. In the process of beating, add water little by little. (The batter should not be too thick, flour, mung bean flour, corn flour, and add some five-spice powder).

2. Ingredients: green onion, coriander (coriander), bean paste, sweet noodle sauce, chili sauce.

3. Ingredients: hemp leaves (fried foods such as fritters and loose seeds can also be used).

4. Rub the bottom of the pot with a napkin with a little oil. (Use low heat).

5. Add a spoonful of batter and mix evenly with the pan.

6. Turn the dough over when one side is cooked. (Don't make the bread too bad).

7. Beat an egg and beat the yolk.

8. While the eggs are not yet set, sprinkle with chopped green onions and coriander.

9. Wait for the eggs to solidify slightly, turn the cake over.

Spread the side without eggs with sweet noodle sauce, bean paste, and chili sauce.

13. Put hemp leaves or fritters in the middle.

14. Wrap hemp leaves or fritters.

15, haha, after a busy day for a long time, I can finally eat steaming and fragrant pancakes.

Learn to make pancakes.

Ingredients: batter (add an egg to a small half bowl of flour, half a bowl of water to make a paste), beat two eggs, cut the fritters into 8 cm sections, 4 tablespoons chopped green onions, 1 tablespoon sweet noodle sauce, 1 tablespoon hot sauce.

Method: Heat two tablespoons of oil, add 4-5 tablespoons of batter and spread it thinly and fry it slightly, turn it over, sprinkle with a little chopped green onion, pour an egg mixture, turn it over and fry it until it is golden brown, put it on a plate, coat it with a little sweet sauce and hot sauce, put the fritters in the middle, and roll it into a cylinder. Crispy and tender, the taste is superb.

Pancake fruit can be made into pancakes first, you can fry the pancakes until they are fragrant, and when they are slightly burnt, then take out the fruit and cut it in half or gently crush it, and sandwich it between two pancakes.

Rub a little oil into the pan and pour in the batter, then evenly distribute the batter on the pan surface, beat in an egg and shovel it open. Sprinkle with coriander and chopped chives. Brush with the prepared sauce and roll it up with fritters or shortbread.

Method: Add water to the flour, turn the spoon upside down and the dough, press the small dough pieces with the back of the spoon, and let rise for 20 minutes. Chop the chopped green onions, chop the mustard, scoop a spoonful of batter and spread well to start baking pancakes, beat an egg, and spread the egg mixture.

Sprinkle with chopped green onions, mustard, sweet noodle sauce, a spoonful of chili oil, put ham sausage, put thin crispy, lettuce, roll it up, fold off both sides to the middle, and cut it off from the middle.