How to make flour pancakes, how to make flour pancakes

Steps to make pancakes from flour:

2. Turn on the stove and turn it to medium heat, pour the oil into the pot, dip the bottom and sides of the pot with oil as much as possible, and heat for 2 minutes.

3. Pour the flour paste in the bowl into the pot, pick up the pot and make the flour paste even, fry for about a minute, until it is just enough to become a lump, and then carefully turn it to the other side and continue to fry.

4. Turn the pancakes over every half a minute, and press the pancakes with a spatula properly when frying, so that it is thick and even, and the skin is more crispy.

5. When the pancakes are fried on both sides until golden brown and crispy, they can be taken to the cutting board to dry.

Adjust the wheat flour paste first, not too thin, add some green onions, salt and other seasonings, this mainly depends on your personal preference, and before frying, the frying pan must add some oil to preheat, and then put it down to fry when the temperature is right, don't put too much at a time, and then spread it out and spread it evenly, and properly drop a little oil on the edge while frying, because the pancakes absorb oil faster.

Pancakes are one of the traditional Chinese delicacies. Shandong is prosperous, the origin is very early, according to the 2012 Shandong Qilu Evening News, originated in Mount Tai. This is the case in the literature, and it is also the earliest in the written record.

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The legendary fried He Taiji.

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Flour pancakes How to make flour pancakes, we make the shape of that pie and put it in a pressure cooker.

The steps to make pancakes from household flour are as follows:

1. Prepare 2 catties of flour, add 10 grams of salt and stir, add 4 catties of water, stir while pouring, and stir into a delicate and non-granular batter.

2. Beat 1 egg in a small bowl and stir together, then pour it into the batter and stir well, let the batter rise for 1 hour.

3. Brush the pot with a layer of oil, stir the batter, then scoop a spoonful of batter, pour it into the pot, scrape it with a scraper, or shake the pot to spread it into a dough.

4. After the edge of the baked cake is warped, turn the cake over, and the cake can be cooked out of the pot.

Ingredients: 2 eggs, flour to taste, carrots, chives and a pinch of green bell pepper.

Specific steps: Step 1: Beat two eggs and add about 200-250 grams of liquid to mix well.

Step 2: Add the flour and stir into a thick batter. Regardless of whether you put water or noodles first, in short, make a thick paste first.

If the batter has no or very few lumps, cover and let it sit for about 15 minutes. If there are a lot of gnocchi, extend the dough time and stir a few more times until there are no gnocchi. The purpose of the noodles is to dissolve the gnocchi, and on the other hand, to make the gluten stretch and relax, so that the pancakes are not easy to break.

Step 3: Prepare the vegetables in the interval between the noodles, rub the carrots into shreds, then chop the points, chop the chives and green bell peppers for later use.

Step 4: Add the remaining liquid (milk or water) to the prepared thick noodle lake and stir well, add the chopped vegetables and an appropriate amount of salt and stir well. It is a smooth and smooth batter.

Step 5: Brush the pan with oil, preheat the upper and lower heat, pour in an appropriate amount of batter, spread it evenly with a spatula, cover and burn until the dough is bubbling and turn over until the surface is slightly yellow. You can also use a frying pan to cook, brush the oil in the pot, pour in the batter, shake the pot to spread the batter evenly, and cook it over medium-low heat.

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The legendary fried He Taiji.

Here's how to make pancakes from flour:Ingredients: flour, eggs.

Excipients: water, salt, carrots, five-spice powder, pepper, chicken powder, ham sausage, green onion, cooking oil.

Tools: basins, flour sieves, spatula, pots, vegetable cutters.

1. Beat two eggs into a basin, clear the carrots, ham sausages, green onions, and cut them into cubes.

2. Pour in the egg mixture and mix well, add water, pepper, five-spice powder, salt and chicken powder.

3. Sift the flour (sieve is better to mix well).

4. Stir until there is no dry powder.

5. Brush the oil in the pot and fry it over medium-low heat until both sides are slightly charred, and then you can get out of the pot.

The steps to make pancakes from flour are as follows:Ingredients: green onions, carrots, eggs, salt, pepper, chicken essence, etc.

1. Finely chop the green onion and set aside.

2. Peel and shave the carrots into puree, knock in the eggs and mix well.

3. Add minced green onion, salt, pepper and chicken essence and mix well. Add the flour.

4. Mix into a paste that is not thick or thin.

5. Pour oil into a frying pan and heat it, scoop the egg paste in the source pot with a spoon, spread it into a small dough cake, and fry it until it cracks and disappears and both sides are golden brown.

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1.Prepare the batter below, take a small basin and put 300 grams of flour, beat three eggs, the amount of flour can be added at will according to the number of people, and then add an appropriate amount of water to stir into a batter. The batter can be pulled into shreds, not too thick or too thin, then add 4 grams of salt, stir well, and leave for 5 minutes.

2.Prepare a small handful of shallots for the next trimmings, cut them into chopped green onions, and put them in a pot for later use. Prepare a section of carrots, cut them into thin strips, then finely chopped and set aside with the shallots.

3.Next, start to fry the pancakes and pour the oil into the pan, after the heat is hot, then pour out the hot oil after sliding the pan thoroughly, then pour in the cold oil, and scoop in two spoonfuls of batter with a spoon. Turn on low heat, heat slowly, shake the pan to spread the batter evenly, and drizzle a little oil on the edges of the cake to make it not sticky.

Then add the carrots and chopped green onions and shake the pan so that the dough does not stick to the pan. After one side is browned, turn it over and fry the other side, wait until both sides are browned, and then take out the pancakes and put them on a plate.

The legendary fried He Taiji.

Ingredients: flour, bean sprouts, eggs.

Excipients: pepper, salt, water, leeks.

The steps to make pancakes from flour are as follows:

1. Prepare the raw materials, 300 grams of flour, 2 eggs, 1 small handful of leeks, 300 grams of bean sprouts, a cup of water, 1 teaspoon of salt, 1 teaspoon of pepper;

2. Stir all ingredients except leeks well;

3. Cut the leeks into sections, add them and mix well;

4. Heat the pan with a thin layer of oil, add the batter, and arrange it into a circle with a spoon;

5. Bake over medium-low heat, turn over after 2 minutes;

After a few minutes, turn it over again and golden brown on both sides.

Ingredients. 500g flour

Salt to taste. 3 eggs.

Seasoning: Appropriate amount.

Method steps.

1. Pour the flour into the container, pour water, stir into a paste, scoop it up with a spoon and draw the wire (stir in the same direction for stirring, do not stir indiscriminately);

2. Wipe the bottom of the pan with a grease cloth in the pan to prevent it from sticking;

When the pan is hot, scoop a spoonful of batter into the pan.

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Lift the pot and shake it from side to side so that the batter covers the entire bottom of the pot;

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After the other side is formed, it can be cooked.

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1. After the pancakes are ready, you can make the dishes rolled inside.

2. Shredded potatoes, chili rings, cold tofu skin, etc.;

3. Put some vegetables on top of the pancakes and roll them up and eat.

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There are 4 steps to making pancakes from flour. The ingredients you need are: an appropriate amount of flour, 2 eggs, and an appropriate amount of brown sugar water. The specific steps are as follows:

Step 1: Mix the dough.

Pour the flour into a utensil, add brown sugar water, eggs.

Step 2: Stir.

Add a bowl of water and stir into a liquid.

Step 3: Frying.

Put an appropriate amount of oil in the pot, pour in the flour liquid, and shake clockwise or counterclockwise to flatten.

Step 4: Done.