How to make pancakes and how to spread pancakes?

Home-cooked pancakes, simple to make, delicious and nutritious, very good for breakfast.

Hello everyone, cooking a delicious meal for my family is already the main thing in my life, it just so happens that you also like to cook food, welcome to follow, we share with each other the experience accumulated in making food, learn from each other, and make more nutritious and healthy food for the family.

Today I would like to share with you the pancakes at home, which are simple, fast, tender and fragrant, and very delicious. Now crack three eggs in a bowl. Prepare a handful of shallots.

Cut off the white onion and cut the green onion leaf into chopped green onions. Add the chopped green onion to the eggs. Add another spoonful of salt and 120g of flour and stir well.

Stir into such a viscous batter first to reduce gnocchi, then add 150ml of water in batches, stir well and then add the next water. Finally, stir the consistency until it is ready to go. Brush the oil in a cold pan and pour in the batter, shake the pot to let the batter spread out naturally and evenly, and turn on medium-low heat after seeing that it is flat.

Fry until the pancakes are set, with the edges slightly cocked and turned over. Fry until the bottom is golden brown and turn over. In this way, the fragrant and soft pancakes are ready. It's simple, fast and nutritious, and it's good for breakfast, so try it if you like.

After reading it, remember to share it with family and friends, your light touch is an affirmation of my efforts, thank you, and finally wish you all a happy life.

Pancakes are one of the traditional Chinese delicacies. Shandong is prosperous, the origin is very early, according to the 2012 Shandong Qilu Evening News, originated in Mount Tai. This is the case in the literature, and it is also the earliest in the written record.

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Here's how to make your own pancakes at home:Ingredients: 500 grams of flour, 2 eggs, appropriate amount of chopped green onions.

Excipients: 1 teaspoon of salt, appropriate amount of vegetable oil.

Steps: 1. Prepare the ingredients.

2. Crack the eggs into the flour and add the chopped green onion and salt.

3. Add a small amount of water many times until the batter becomes flowing, and there must be no pimples.

4. Brush the pan with oil and evenly spread the oil on the bottom of the pan.

5. Spread the batter evenly at the bottom of the pot Note: The whole production process should be on low heat.

6. Fry the first side until it is slightly yellow, and then lift it, and fry the second side and the last two sides are golden.

Method steps.

Set the batter. <>

Scrape the batter well.

Beat the eggs and shave well.

Put in the sausages. Top with other chopped green onions and greens, this place can be paired according to the taste of the locals.

Roll and spread with sauce.

Put on a thin crisp. <>

Once rolled, cut in the middle and fold in half.

Here's how to do it: 1. Prepare the required materials.

2. Wash and chop the shallots into chopped green onions, and add them to the flour with the eggs.

3. Add an appropriate amount of salt, then add a little pepper, add an appropriate amount of water, and mix it into a batter.

4. Heat a frying pan, add cooking oil, and pour in the well-mixed batter.

5. Fry until one side is golden brown, then the other side on the other side, and fry until both sides are golden brown.

Extended Materials. Precautions for spreading pancakes.

1. The pancakes are easy to break, because the proportion of batter is wrong, and the consistency of the batter should be moderate, that is, use chopsticks to pick the batter that flows down slowly. The key to this cake is that when the flour paste is just put into the pot, it must be moved quickly and spread as thinly as possible, so that the cake will be delicious. Otherwise, if the middle is too thick, it will be sandwiched, and the edges will be easy to burn.

2. Low-gluten flour is good, easy to fluffy and has a good taste, and it is best to make millet flour and buckwheat flour. It can also be mixed with corn, sorghum, grains, beans and other grains.

3. After spreading one, wait for the pot to cool slightly, then put oil and pour batter. That's why you have to turn off the heat after the previous turn. The pot is too hot, and the batter solidifies in the pan and spreads unevenly.

Ingredients] 2 1 2 cups flour, 3 4 cups boiling water, 1 egg, 6 tbsp minced green onion, 1 tbsp minced green onion, 1 tbsp sesame oil, 1 2 tbsp lard, 1 tsp salt.

Steps].

Step 1: Pour boiling water into the flour and stir slightly with chopsticks, then add the eggs and mix well. Knead the dough and let it rest for 20 minutes.

Step 2: Divide the dough into 6 pieces, flatten each piece, then use the rod to form a round thin slice, sprinkle with 1 tablespoon of green onion, a little sesame oil, lard and salt. Then fold it inward from both sides and squash it by hand. Then use the stick to form a round crust about a centimeter thick.

Step 3: In a frying pan, add a tablespoon of oil, then add the crust to fry slowly.

Ingredients: 200 grams of flour, 50 grams of sausage, 20 grams of leeks, 1 egg.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of sesame seeds.

Steps. <>

1.Prepare flour, sausages, leeks, wash and set aside.

2.Finely chop the leeks and sausages, crack the eggs into a bowl and set aside.

3.Add the chopped leek sausage to the flour.

4.Stir up the eggs with chopsticks and pour them into a bowl with flour.

5.Add an appropriate amount of five-spice powder and salt.

6.Add an appropriate amount of water and stir in one direction, until the flour is ready to hang up.

7.Add an appropriate amount of sesame seeds and stir up.

8.The electric cake is heated, and the oil layer is brushed for later use.

9.Pour in the batter, then shake the electric cake from side to side to spread the batter.

0.Fry for about a minute, and the color is a little yellowish before it comes out of the pan.

Tips: Add eggs to the pancakes to make them softer and chewy.

Here's how to do it. I love to eat pancakes, which are a hassle-free and delicious dish.

Ingredients for 2 people.

5 pancakes. 250 grams of leeks.

2 eggs. 100 grams of shepherd's cabbage.

Vermicelli 20 grams.

Accessories. Sea salt according to personal taste Peanut oil to taste.

Step 1: How to make pancakes.

Wash the leeks and shepherd's cabbage.

Step 2: Spread the pancakes**.

Blanch the vermicelli and cut the pursed cabbage.

Step 3: Spread the pancake at home.

Fry the eggs, then put the shepherd's cabbage and stir-fry for a while, put the leeks and vermicelli. oil, salt. Stir well and set aside.

Step 4: A simple way to spread the pancakes.

Put the filling in the pancakes, wrap them, and put them in the electric cake stall to bake.

Step 5: How to eat pancakes.

Two pots are seared. Other practices.

Materials. Flour.

1 large bowl. Water.

2 large bowls. Oil.

Ingredients for the recipe. Crumb. Salt. Amount.

Sichuan pepper leaves. Crumb.

Flour. Ingredients for the recipe.

1 large bowl. Water.

2 large bowls. Oil.

Ingredients for the recipe. Crumb. Salt. Amount.

Sichuan pepper leaves. Crumb.

Tips. pastry

Carrot cake

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Tandoori grilled chicken.

watermelon

ice cream

Method. Save the practice to your phone.

The flour is passed through a sieve so that there are no small lumps in the batter, and an appropriate amount of salt is added to the water.

1.The flour is passed through a sieve so that there are no small lumps in the batter, and an appropriate amount of salt is added to the water.

Pour the salted water into the basin and stir in one direction until there are no small bumps, add a little pepper leaves and stir well.

2.Pour the salted water into the basin and stir in one direction until there are no small bumps, add a little pepper leaves and stir well.

Preheat the electric baking pan and grease it (turn on the upper and lower fire switches at the same time).

3.Preheat the electric baking pan and grease it (turn on the upper and lower fire switches at the same time).

Pour in an appropriate amount of batter and smooth it with a spatula (I lift the electric baking pan and turn it in a circle gently, and the batter will spread evenly) and cover with a lid.

4.Pour in an appropriate amount of batter and smooth it with a spatula (I lift the electric baking pan and turn it in a circle gently, and the batter will spread evenly) and cover with a lid.

Wait for the batter to solidify and fry until one circle is off the edge of the pan, turn over, and fry the other side.

5.Wait for the batter to solidify and fry until one circle is off the edge of the pan, turn over, and fry the other side.

When it is blistered and yellowed, it is fried.

6.When it is blistered and yellowed, it is fried.

Scoop it out of the grate (I took it out with my hands).

7.Scoop it out of the grate (I took it out with my hands).

Roll your favorite vegetables (I usually roll shredded potatoes, but I didn't go out to buy vegetables today).

8.Roll your favorite vegetables (I usually roll shredded potatoes, but I didn't go out to buy vegetables today).

Roll it up and eat.

9.Roll it up and eat.

Another slice of pancake cabbage.

10.Another slice of pancake cabbage.

Tips: The flour should be sifted, and the batter should be stirred in one direction to make the pancakes.

Ingredients. 800 g of flour

Green onions to taste. Eggs for two.

Coriander to taste. Method steps.

In a bowl, add the flour, water, two eggs and chopped green onion and coriander.

The practice of home-cooked pancakes.

Add an appropriate amount of salt and mix well to form a thin dough.

Turn on low heat and brush the pan with oil.

Use a spoon to put the flour into the pan** and turn the pan clockwise so that the flour spreads evenly over the pan.

When one side is solidified, flip it over and spread it on the other side on the bottom of the pan.

Fry until browned on both sides.

The pancakes are done, and then repeat the above steps starting with the oil.

Precautions. Don't cut the chopped green onion too much, otherwise the flour will not form in the pan.

Pay attention to the low heat throughout the pancakes.

The flour should not be too thick so that it will not spread evenly.

Material. Dry flour, eggs, allspice, chopped green onions.

Method. 1 Mix the dough and thicken it first, so that there is no dry flour. Add water, eggs, five-spice powder, chopped green onion and thin to the consistency of the dough.

2 Put oil in the pot, try to make the area of oil as large as possible, scoop a spoonful of batter, and pour it along the wall of the pot. Pick up the pan and shake quickly to make the dough nicely round (this takes practice, as the batter will set quickly). When the edges of the dough are heated and lifted, the blade carefully scoops up and turns the dough over.

2, 3 minutes until the dough is slightly yellow, remove from the pan.

When it is especially icy, the thinner the pancakes, the better. The taste is also better and crispy.

Here's how to make pancakes:

Prepare flour, cornmeal, buckwheat noodles, mung bean noodles, yeast, edible alkali, eggs, chives, mustard, black sesame seeds, sweet paste.

Method: 1. Pour oil into the pot, add a spoonful of sweet noodle sauce, stir-fry over low heat until fragrant, pour in an appropriate amount of boiling water, add salt, light soy sauce, chicken essence, and then pour in some water starch, turn off the heat after boiling until thick, and pour it into a bowl for later use.

2. Add flour to water, mix into a smooth dough, roll out into a 2 3 mm sheet, then use a knife to cut into 10x5 cm slices, and cut a knife in the middle. Pour some oil into the pot, burn it over high heat until it is 60% hot, put in the dough sheet at a time, fry it over medium-low heat until it swells and is crispy, then remove it after it is golden and drain the oil, and it is fried thinly crispy.

3. Put flour, cornmeal, buckwheat noodles, and mung bean noodles into the basin, and the ratio is 5:2:1:

1. You can also add only one kind of multigrain noodles, if you want the pancake to be yellow, cornmeal can not be less. Add an appropriate amount of yeast powder and edible alkali, pour an appropriate amount of water, stir into a delicate and thick batter, cover the lid and ferment for 1 hour. In fact, the batter does not need to be fermented, but I personally think that it is more viscous after fermentation, which is more suitable for novices.

4. After the dough is fermented, stir it with a spoon, if it is particularly viscous, it will be fine. Heat the pan over medium-low heat without adding oil, scoop in a spoonful of batter, scrape the batter flat with a scraper or spatula, and remove the excess batter until the crust is formed.

5. Beat an egg on the crust, also scrape it flat with a spatula, fry until the egg is set, and sprinkle with chopped green onions, minced mustard and black sesame seeds.

6. Fold the crust in half with a spatula, then brush with the boiled sauce, put on the fried thin crisp, and roll up the crust.

7. Cut it from the middle with a knife, fold the cake, and a multigrain pancake is ready.