What is the part of the pig heel? Which part of a pig is the hoof?

Pork is divided into the following 14 parts, excluding the head, hooves (claws), and tail.

1. The bloody neck is the front neck meat from the ear to the shoulder blade, which is strip-shaped, with the same fat and thinness, and strong toughness. It is suitable for making crispy meat, barbecued pork, meat filling, etc.

2. A square piece of meat with an olecranon located behind the bloody neck and in the upper part of the front leg bone. The meat is delicate, the first half is suitable for crispy meat, shredded meat, meat slices, and the second half is suitable for cherry meat, oily meat, fried meat, stir-fried vegetables, etc.

3. The flesh of Haliba located on the fan-shaped bone of the front leg (wrapped in the fan-shaped bone) has many old tendons. It is suitable for stewing, stewing, sauce, braised and so on.

4. Tenderloin is also known as small tenderloin. A long strip of flesh between the kidneys and the water-dividing bone, with a slightly thinner end and a reddish flesh. This piece of meat is the most tender piece of lean pork and is suitable for boiling, stir-frying, frying, etc.

5. The spine is also called the outer ridge. A long strip of flesh located outside the vertebrae and parallel to the vertebrae. The flesh is whitish in color and delicate in texture. It is suitable for slippery, soft frying and puree.

6. The lower part of the leg bone after the bottom plate meat, a rectangular piece of meat close to the skin of the buttocks, thick at one end and thin at the other end, the meat quality is older. It is suitable for making pot fried meat, clear sauce meat and shredded meat.

7. The three forks are located between the hip bone and the vertebrae, and the meat is relatively tender. It is suitable for boiling, stir-frying, shredded meat, meat slices, etc.

8. The tip of the buttocks is close to the meat on the buttocks, light red, and the meat is delicate. It is suitable for making diced meat, meat segments, shredded meat, meat slices, etc.

9. Fist meat is also known as hammer meat. Meat. The lean flesh that wraps the bones of the hind legs is round like a fist. The meat is tender. It is suitable for cutting shredded meat, sliced meat, deep-frying, boiling, etc.

10. The cucumber flesh is close to the bottom plate of the meat in an oblong shape, similar to cucumber, with an older texture and suitable for cutting shredded meat.

11. A piece of lean meat between the front end of the lower leg of the waist fossa and the belly, the fat and thin are connected, and the meat layer is thin. It is suitable for stewing, stewing, stir-frying, etc.

12. A circle of lean meat with pork fat attached to the loin, and a layer of fat skin on the outside. Suitable for stewing, simmering or filling.

13. The pork belly is located in the waist rib meat behind the front leg and in front of the hind leg, the fat and thin are in the form of five flowers and three layers, the rib part is better called the upper five flowers, also called the hard ribs, and the poor part without ribs is called the lower five flowers, also called the soft ribs. The upper five flowers are suitable for slicing white meat, and the lower five flowers are suitable for stewing, stewing and filling.

14. The south of the elbow is called the hoof, that is, the leg meat. There are many connective tissues, the texture is hard and tough, and it is suitable for sauce, stewing, boiling, etc.

Extended Information: Foods Not to be Eaten with Pork Be vigilant about food safety, pork is one of the most frequently touched foods in our daily lives, and because it is eaten so often, people have invented many new ways to cook this traditional dish. The following foods should not be cooked with pork.

1. Soybeans. From the point of view of modern nutrition, beans and pork are not suitable for pairing, because the content of phytic acid in beans is very high, and 60%-80% of phosphorus is in the form of phytic acid.

It often forms complexes with protein and mineral elements, which affects the availability of both and reduces the utilization efficiency. In addition, because legumes are combined with minerals such as calcium, iron, zinc, etc., which interfere with and reduce the body's absorption of these elements.

Therefore, pork and soybeans should not be matched, and stewed soybeans with pig's trotters are not suitable matching.

2. Sheep liver. Chinese medicine.

The pig heel is the heel of the pig, and the pig heel is rich in collagen, which is a glue substance composed of biological macromolecules, which is the most important protein component in the tendons, ligaments and connective tissues, and has the effect of beauty and beauty.

The pig's hooves are the pancreas of pigs.

Porcine pancreas, for the pancreas of pigs to resist. Flat and long, about 12 centimeters long, pink, with some white oil hanging on it. Pig pancreas and pig spleen are two different things, don't confuse them.

Flat and long, about 12 centimeters long, the pink one should be the pig's spleen. The pancreas of pigs is irregular in shape, similar to fat, but gray in color, with granular hard lumps (islets) when pinched by hand.

Pig gilt refers to the spleen of the pig, growing horizontally on the left side of the pig's stomach, shaped like a pig's tongue, pigs in the breeding according to the region, environmental temperature and other factors, select the breed of high-quality and quarantine pig breeds, in the enclosure divided into different functional areas, clean up the feces in the enclosure every day, disinfect every 3-5 days, fattening stage can be adjusted feed to speed up growth.

The pig's gilt refers to the pig's spleen, which grows horizontally on the left side of the pig's stomach, because it is shaped like a pig's tongue, narrow and dark red in color, and is triangular when cut horizontally.

The overall wall surface is flat, and the surface of the organ is covered with fat and connective tissue.

Before breeding, pigs according to the region, environmental temperature and other factors, select high-quality breeds and quarantine qualified pig breeds, choose rich water resources, land travel away from the place to build a enclosure, divide into different functional areas, each functional area should be set up isolation zone, reasonable planning of the proportion of sows and boars.

Pigs should be vaccinated on time during the breeding period.

Regularly check the health status of the pig herd, especially swine fever and foot-and-mouth disease.

and other highly contagious diseases, clean up the feces in the pen every day, disinfect every 3-5 days, and do not feed any animals except pigs.

Pigs in the fattening stage can be balanced to speed up the growth by adjusting the feed, the use of raw feed feeding method, increase the protein content in the feed, to meet the growth of the need for nutrition, the ambient temperature is kept at 18-23 degrees, every week can be added to the feed with better quality growth promoters, not only to increase weight, but also to improve resistance.

The hoof is the part of the pig's body that is close to the claws. Pork knuckle is divided into front elbow and back elbow, which has thick skin, many tendons and heavy gelatin. It is suitable for cold dressing, boiling, soup, stewing, marinating, simmering, etc.

Because pork fiber is softer and less connective tissue, muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking and processing.

The front elbow, also known as the front hoof, has thick skin, many tendons, heavy gum, and lean meat, and is often cooked with skin, fat but not greasy. It should be burned, grilled, sauced, stewed, hoofed and marinated, and soup made. Such as braised elbow, choy sum grilled elbow, red stewed elbow.

The hind elbow, also known as the hind hoof, is inferior in quality to the anterior elbow because of the higher content of connective tissue than the anterior elbow, the skin is old and tough. Its cooking method and use are basically the same as the elbow.

The hooves are the part of the pig's legs. That is, the uppermost part of the pig's foot. There is a bone in the middle.

The uppermost part of the pork leg which is food. The third and sixth episode of "The Legend of the Water Margin": "The barbarian girl took out two hooves, a cooked goose, ** meat buns, and poured fragrant snow wine."

Guan Hua "Anecdote of the Old Battalion Commander": "This lady sent a basket of eggs, and the landlord sent a big pig's trotters. ”

Pig's trotters (foreign name: pig'S trotters), refers to the feet (hooves) and calves of pigs, also known as yuan hooves in China, in the Chinese world, pig trotters are one of the parts of pigs commonly eaten, and there are many different cooking methods. Pig's trotters are rich in collagen, and the fat content is also lower than that of fatty meat, which can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and have special significance for delaying aging and promoting children's growth and development.

For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw".

When choosing pig's trotters, it should be noted that the color is whitish, the size is too large, and the toes are separated by chemical trotters soaked in hydrogen peroxide.

Pig trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial components. It is rich in collagen and contains cholesterol.

Pig's trotters"Nutrient content (refers to the amount in 100 grams of edible food).

Calories (kcal) 259, thiamine (mg), calcium (mg) 33

Protein (g) Riboflavin (mg) Magnesium (mg) 5

Fat (g), Niacin (mg), Iron (mg), Carbohydrate (g) 0, Vitamin C (mg) 0, Manganese (mg).

Dietary fiber (g) 0, vitamin E (mg), zinc (mg).

Vitamin A (mcg) 35, Cholesterol (mg) 192, Copper (mg).

Carotene (mcg), potassium (mg) 54, phosphorus (mg) 33

Retinol equivalent (mcg), sodium (mg) 101, selenium (mcg).

It is the foot of the pig's body, which is used for walking. Generally, it can be made into braised pig's trotters, braised pig's trotters, soybean pig's trotter soup, etc., which is nutritious and tastes good.