I want to learn how to make lasagna, where did I learn to make lasagna?

Ingredients: 1000 grams of flour, 250 grams of old fertilizer, 25 grams of soybean oil, appropriate amount of alkali.

Method: 1. Pour the flour on the cutting board, add old fertilizer, 500 grams of warm water, and form a fermented dough. Wait for the leaven dough to start, add an appropriate amount of lye, knead well, and let it simmer slightly.

2. Roll the dough into long strips, knead 1 dough per 100 grams, roll the dough into long strips, roll it into a wide rectangular dough sheet with a rolling pin, then brush with soybean oil, sprinkle dry flour slightly, and then stack it from left to right and set aside.

3. Wrap the two ends of the agent tightly, roll it into a wide oval cake, and then press it into a diamond-shaped block pattern on the top of the cake blank with the back of the knife.

4. When the steamer is gasped, put the cake blank into the drawer, steam it for about 20 minutes with a strong fire to cook, take it off, cut it horizontally in the middle of the cake with a knife, gently knock the cake, and put it into the plate when it is seen.

The mille-feuille oil cake of Sanyuan, the layer is many and fine, loose and not greasy, and it is a well-known snack in Weibei. The main ingredients of mille-feuille oil cake are white flour and lard. After kneading the dough, roll it out into a three-minute thick dough sheet, smear it with lard and Sichuan pepper powder, roll it up and cut it into long strips, roll it out into a one-and-a-half-minute thick dough sheet one by one, cut it into thin strips, and roll it into round oil cakes weighing nine coins each.

When steaming, first spread a thin layer of dough sheets, and then cover a thin sheet of dough after the oil cake is arranged. After the basket, the two oil cakes are put together and placed on the plate, and they are eaten with sweet syrup and kimchi, which is particularly fragrant and flavorful.

Ingredients: flour, fresh milk, fermented noodles (old noodles), alkali, preserved fruits, raisins, sugar, peanut oil.

How to make:1Add the flour to the fermented noodles, fresh milk, egg white, add warm water to knead into a dough, ferment for 10 minutes, then add an appropriate amount of alkali and knead well, pinch into a 100-gram size of the dough for later use;

2.Cut the fruit into raisin-sized cubes and mix well with the raisins;

3.Roll the dough into a semi-circular dough, brush with oil, sprinkle with fruit ingredients, fold it up and roll it out again, fold the two ends again, roll it into a square, and the light side is up, that is, it is a thousand layers of cake;

4.Wake up the mille-feuille cake for a few minutes, put it in the drawer, and steam it for 20 minutes.

How to make lasagna? Brush the dumpling skin with oil and add salt, and then cover a dumpling skin with chopped green onions, one is to brush the oil and add chopped green onions, then roll it into a dough and fry it in a pan.

The dough mille-feuille cake is particularly soft layer by layer.

It's all available online. Check it out for yourself.

We often eat mille-feuille, but mille-feuille have different tastes, maybe you don't have your favorite one, the following teaches you a simple home-style mille-feuille method, so that you can eat the most suitable for your own taste made by yourself.

Tools Raw materials.

Flour (500g), eggs (2), soybean oil 30g, refined salt 10g, spiced noodles 10g.

Method steps.

1 8 step by step reading.

First, put an appropriate amount of flour into a basin, beat two eggs, stir the eggs well with chopsticks, and constantly add an appropriate amount of water;

The flour is constantly kneaded to make a dough with moderate hardness;

After the dough is ready, knead the dough into strips, and then cut it into sections as shown below, just like cutting steamed buns;

Place the cut dough on a cutting board and press it with a rolling pin into strips of moderate thickness;

Spread the oil, spiced pasta, salt and other condiments evenly on top of the rolled dough sheets;

Then slowly roll up the dough sheet from one side, taking care not to squeeze out the oil when rolling it up, you can roll it on the side and press it from the side so that it will not squeeze out.

The next is to roll out the rolled dough again, and then you can put it in the pot, pay attention to the pot must put a little oil, so as not to stick to the pan;

When both sides of the cake are fried until golden brown, you can take it out of the pan, and cut the cake with a knife after it comes out of the pan, so that the delicious home-cooked mille-feuille cake is made;

Precautions. When mixing noodles, you must pay attention to the amount of water, and the noodles should not be too hard;

Eggs must be crushed and stirred evenly;

Be careful not to spill the oil when rolling it up;

You can consider finding a formal training place, let professional teachers teach you, and be able to solve the deficiencies and misunderstandings in practice in a timely manner.

If you can learn mille-feuille cake in school, the school has mille-feuille snack training, so the mille-feuille cake you learn is more authentic and delicious, and there is a teacher to guide you on the spot, so it is easier to learn by yourself.

You can go to a professional chef school to see more and inspect the field.

Our school has it! We are a formal, professional, large-scale training school. Students can go on field trips and learn after being satisfied.

One-to-many teaching. On-site practical operation, support to open a store, so that you can really learn the technology, the real success of the boss.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is based on practical or theoretical aspects.

5) Where will you be employed in the future?

The winter vacation is coming to an end, and this winter vacation I learned to make lasagna. Lasagna is so delicious that you want to eat it again after eating it once. So how is the mille-feuille made?

The mille-feuille is made of dough into a batter, poured into the pan, and then, when it is fully formed, put the batter on the cutting board with a glove, cut it into a sharp front and a round back, and then sprinkle salt, chopped green onions, and chili powder on the cake, so that the fragrant mille-feuille is ready! Do you know why I make lasagna? Because once when I was eating mille-feuille, I happened to be seen by my grandmother, and my grandmother saw that I was eating so delicious, so she decided to make it for me, but I didn't expect him to succeed!

When I saw that my grandmother had done it successfully, I thought that I should give it a try, but unfortunately I did it in reverse the order the first time I did it, and the second time, I still didn't make it, and on the third time, I finally did it. Grandma said to me that you are awesome, and I said to grandma that I caught mille-feuille for you to eat, and grandma laughed happily.