Which is better, Midu West Point or New Oriental West Point If you want to learn West Point, New Ori

Nowadays, learning West Point is a popular choice, so there are more and more West Point training schools, and the level is also uneven, and some are just to make student money. Therefore, you must be cautious and learn more about choosing a school.

There are several aspects to look at when choosing a good school.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

At present, the best thing to do as a West Point training school should be New Oriental, after all, it has been running for so many years, there are branches all over the country, and the brand power and influence are still the strongest in this industry. It is recommended that you can go to the school's official website for consultation, learn more about it, and then choose the best school to study after comparison!

Are you sure you can compare with New Oriental, it's not a grade at all, I've never heard of it, New Oriental is a nationally recognized professional skills school, skills + education, and the image spokesperson is Huang Bo.

At present, there is no unified standard, but the following are common in the industry.

1.According to the temperature of dim sum categorization, it can be divided into room temperature dim sum, cold dim sum and hot dim sum.

2.According to the use of pastries, they can be divided into retail snacks, banquet snacks, cocktail snacks, buffet snacks and refreshments.

3.According to the division of labor in the kitchen, it can be divided into bread, pastry, frozen category, chocolate category, refined snack category and craft modeling category. This categorization is highly generalized and encompasses basically everything in the production of pastries.

4.According to the processing technology of the product and the nature of the blank, it can be divided into cakes, mixed pastries, crisps, breads, puffers, biscuits, frozen sweets, and chocolates.

West Point to New Oriental School is still very good, the country's famous school, teaching, teachers are very mature, can learn things, in addition to the school package employment, are hotels, to work, and must be a star hotel, so it is very helpful for your future development.

When choosing a chef school, you should look at the following points.

First, look at education and teaching. A good school, first of all, has a good way of teaching and teaching, which can enable students to learn courses in the professional field, and enable students to adapt to the needs of social development and the needs of enterprises. In today's society, technical ability and innovation ability have become one of the criteria for enterprise selection, therefore, the cultivation of practical ability should not be the exclusive domain of technical schools, but also a problem that colleges and universities must consider.

Second, look at the faculty. A good school must have good educational and teaching conditions, that is, teachers. There is a saying in China since ancient times, famous teachers make good apprentices, and other things being equal, better teachers mean that schools can teach better students.

3. Look at the hardware equipment. A good school must have hardware equipment to meet the needs of education and teaching. Hardware equipment is an important criterion for judging the quality of a school.

Fourth, look at employment achievements. In the general situation of difficult employment, the employment rate of graduates has become the most important basis for the school's educational achievements. With millions of college graduates graduating every year, improving the employment rate of schools and ensuring the smooth employment of graduates has become a common concern of schools.

I can't tell you which school is better, but you can judge for yourself from several aspects. Before choosing a school, there are several important points to consider, first of all, it depends on what you want to learn, what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.). Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc.

You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school.

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

It is recommended that you choose a school or choose to run a school for a longer time, after all, it should still be very good to do it until now, some schools have not heard of it, will it be a bit empty, it is recommended that you can learn more, field trips, and then make a choice.

With all due respect, Mi Du has never heard of ducks, of course, it is to choose a more secure school The institutions that teach West Pastry in each place are different, you can all go to find out, look at the equipment, look at the teachers, look at the learning atmosphere Choose a more trustworthy brand

A: If you want to learn West Point, it is better to go to West Point School.

1. At present, there are mainly going to cake school and cake shop.

2. The training time of cake shop is generally longer.

3. You may have to do a lot of irrelevant things.

4. It also depends on the face of the boss.

5. There is also the risk of being expelled.

6. The training school is more professional.

7. Study systematically for a period of time, which is relatively short.

8. Combination of theory and practice, it is relatively quick to get started.

9. The follow-up service is guaranteed, and the product is updated free of charge.

Expansion: Cake shop apprentices do the following:

1.Help the teacher and noodles, lay hands, hand tools, and get ingredients.

2.Learn to use a dough sheeter, watch the oven, portioning dough, run errands for stocking, clean equipment, and clean up.

Apprenticeship in a private bakery. Private shops are also quite particular, the entrance of the vegetable market (single variety, ** cheap, with the cheapest raw materials, not recommended for novices to learn).

Hangzhou Harbor Baking International Cake & Pastry College.

There is no doubt that it is better to go to a training school to learn West Point, which has professional teachers and equipment, and has professional courses, so that you can learn more comprehensively and systematically.

In the cake shop, the main purpose is to be open, you can still be raw if you don't do it well, and you may face fines or dismissal if you don't do it twice or three times, and there is no opportunity for you to exercise and explore more. And the current boss is so shrewd that he can't talk about a lot of time and energy to develop a future competitor. Moreover, the procurement of raw materials and the secret of cost control are also kept secret, and it is difficult to "steal teachers".

Many people go to learn pastry baking and don't know how much it is, so it's best to know how much the tuition fee is, and click to test how much the tuition fee is.

At present, the pastry industry is developing rapidly, and many friends want to learn pastry, but is it better to learn pastry to go to school or be an apprentice? In fact, learning West Point is like playing a game to upgrade, the more equipment, the more powerful the skills, the higher the chance of clearing the customs, of course, the more skills you learn, the better! So, are the skills learned at West Point more and more practical, or are the skills learned as an apprentice better?

Let's compare the differences between the two, and I'm sure you'll see at a glance.

First, let's talk about the difference between the skills learned in school and as an apprentice.

As an apprentice in a cake shop, you go to work. In the beginning, your daily job is to do chores, and in your free time, you may watch customers come and go to buy dim sum, how the salesperson sells dim sum, and how the master makes pastries, but you will not be asked to do it at all. Unless you have a good relationship with the pastry chef, he may give you some advice, but people also have their own jobs, let him teach you around the clock, does he want to do it?

The boss's shop still can't open?

However, going to a formal West Point School - Zhengzhou New Oriental is different. In line with the student-oriented attitude, Zhengzhou New Oriental has set up a set of systematic and comprehensive teaching content and updated it in real time according to the new market trends, so that you can learn newer, more systematic and more comprehensive pastry skills. You can learn anytime and anywhere in Zhengzhou New Oriental, the special pastry master will teach and tutor in person, and the teacher will be there all day, and you can ask the teacher at any time if you have any questions, which is very convenient.

Secondly, let's talk about the difference between the practice of pastry school and the practice of apprenticeship in a cake shop.

You are an apprentice in a cake shop, you are just an apprentice, even if there is a master who is willing to teach you, the boss is not necessarily willing to let you practice with cream, flour and other raw materials every day, that is costly, not to mention that novices need to consume a lot of materials to learn cakes. Success comes from practice, and you won't learn anything if you don't practice it regularly.

However, going to a formal West Point School - Zhengzhou New Oriental is different. Zhengzhou New Oriental is real in teaching, let you practice every day, and every class will be tutored by teachers and taught by hand. The school's teaching facilities and equipment are also very complete, one person and one turn, so that you don't have to wait for others to run out before using, which is convenient and time-saving, so that your practical operation is more!

Then, let's talk about the difference between learning pastry and apprenticeship equipment and employment at a pastry school and cake shop.

In the cake shop, the equipment is single and the variety is small; The formal West Point School - Zhengzhou New Oriental West Point is well-equipped, and the styles of West Point you learn are diverse, so that you can learn better, more practical, more systematic and comprehensive West Point technology!

From the perspective of employment, it takes a long time to become an apprentice in a cake shop, and you may become a small worker from an apprentice, even if you change jobs, due to the incomplete technology, you can only start from the bottom in other places. But at Zhengzhou New Oriental School, your employment will be guaranteed. Zhengzhou New Oriental has five employment assistance and has signed long-term employment agreements with more than 50,000 employers, so that you can be employed immediately after graduation!

If you want to learn pastry baking, you still have to choose a professional pastry school in order to learn more comprehensive baking techniques. Because no master will teach you seriously, if you really want to learn professional skills, go to a professional school to learn. In order to really learn solid technology.

With the improvement of living standards, pastries have also begun to become a delicacy that can be seen everywhere in people's daily life, and they are very popular among people, coupled with the rapid development of pastries, it can be seen that pastries are becoming more and more popular in our country, and have slowly changed our eating habits invisibly.

Take breakfast as an example, in the past, our breakfast was steamed buns, soy milk, etc., but now we often have bread and milk on the breakfast table. Coffee and dessert for afternoon tea, and recharging at the café on Sunday are all accompanied by pastries.

Our school is a professional pastry baking school, which conforms to the development needs of the pastry baking market, integrates the strong faculty of the pastry industry, adopts small-class teaching according to the learning characteristics of modern students, and cultivates professional pastry baking talents in the whole practical teaching mode, which creates a positive development platform for the majority of students who are interested in the pastry industry and those who love pastry.

The school has a responsible attitude towards the majority of students. While allowing students to learn professional knowledge, it also ensures that students with employment needs get good development opportunities and have broad prospects.

Compared with going to the store as an apprentice, the learning cycle is longer, the things learned are not systematic enough, whether you can learn things also depends more on your own understanding, whether you are diligent enough, and the only advantage is that you hardly spend money; The only problem is that the tuition fee is difficult for some people, but now it is also possible to study in installments, so it is better to study in a regular pastry school as much as possible, so that we can improve our technical ability more systematically and comprehensively, and choose a school with better hardware equipment, so that there are more opportunities to practice.

It also depends on whether the school has a systematic R&D system, new products are launched every year, keeping up with the development trend of pastry baking, and at the same time asking whether there are other fees after registration, and whether the raw materials will be charged twice, these must be considered.

It is best to go to the school for a field trip to see the school environment and the status of the students in school. Hope it helps.

If you want to learn how to bake pastries and learn how to make cakes, the best way to do this is to go to school. It is not recommended to go to some small bakery as an apprentice, you can't learn anything after hard work, and the school will at least teach you things seriously.

What the cake shop learns is only to follow the steps of the process of the store you are in, and you can also learn to make it, and the cycle will be relatively long. The training school is a systematic way to teach you what you have learned, from basic skills to operation, which will be relatively more solid. How you learn depends mainly on your own choice.

Apprentices are not recommended! Because the current master is like this:1

I don't teach you real skills, and I still ask you to work every day2It is the master's venting barrel 3If you don't do a good job, you are often scolded, and you lose the confidence to learn4

There is no such thing as a good environment for learning chef physicophobia 5The employment problem is very restricted, there is no room for development, and there is no space for high-end development.