French dessert or fondant cake, which is easy to learn?

It's not that I disdain to do it, it's just that fondant framing is just a process of French desserts, and it can't represent the whole story. Just like Chinese food, can it be represented by just frying? Do Chinese chefs disdain deep frying?

There are many categories of French desserts, such as mousse (different from the domestic one, particularly light and does not belong to the cake category), such as various tartes, as well as the bread type of brioche, bugne and its derivative type baba au rhum, and mille-feuille opera, the above are just basic types, French desserts are based on these self-exertion, not just a random fondant decorating to extend, Instead, a variety of collocations are made according to the ingredients and creativity, so that the French desserts are blooming, not a type and a template, for example, now the French second station is putting the dessert chef's competition (grand patissier), and show you the works of several contestants Turn left|Turn right to turn left|Turn right to turn left|Turn right to turn left|Turn right to turn left|Turn right to turn left|Turn right to turn left|Turn right.

It is recommended to go to a professional school system to learn, and the technology and taste are more secure. The course has 1-3 months, the time is different, the content of learning is different, depending on how you plan it, you can go to the site to understand.

It is indeed a very technical operation to make fondant, but as long as there is a teacher to guide you, it is still very fast, and fondant is particularly important in color matching and shaping, and it is difficult to make excellent works without experienced teachers to teach you by hand. Many students who learn fondant in our school are zero-based, and after the guidance of teachers, they can reach the level where they can open stores independently.

The base cake used to make fondant cakes must be very thick, after all, there are so many things on top. Thick cakes are basically buttered with whipped butter. For a person who wants to learn fondant cake, if you want to start quickly and learn solid skills, it is recommended to find a professional school to study systematically, and the school's teaching is guided by teachers.

As long as you follow the teacher's teaching steps, listen carefully, and actively practice, the learning of fondant cake will be handy. Some friends will ask: the teacher will only teach the production of one or two shapes, and want to make more shapes.

The difference between fondant cake and ordinary cake: 1. In terms of taste, fondant cake will be slightly sweeter than ordinary cake, and the taste is very good; 2. In terms of materials, the ingredients of fondant cake are imported from foreign countries, which will be more expensive than cream cakes; For people who don't understand, no matter what industry to do, starting from scratch is more difficult, learning fast and slow depends on personal understanding and the guidance of the master, fast words one or two months, slow words are half a year, I think fondant cake is not difficult to learn, learning fondant cake is a process of practice makes perfect, it takes a lot of practice. So I suggest you don't go to the cake shop as an apprentice, because which boss is willing to teach you all his skills about fondant cake is difficult to learn, in fact, I think, as long as you have a certain talent for handicraft, painting talent, aesthetic concepts, plus hard work, diligence, hard work, and patience, I don't think it's very difficult.

Fondant cakes are a dessert made mainly of cakes, milk, coffee, etc. Fondant cake originated from the art cake of the United Kingdom, and is now a favorite cake decoration technique in the United States. The base cake used for fondant cake must be very thick, after all, there are so many things on top.

Thick cakes are basically buttered with whipped butter.

Fondant cake is a little more delicious, and the process of making this cake is more troublesome, and there are more spices added, so the taste is very good.

Ordinary cakes are more delicious, and there is a lot of animal cream, and the entrance is relatively smooth, and the cake base is also softer.

Fondant cakes are more delicious because the cream inside this cake is some animal butter, and animal butter tastes more flavorful than vegetable butter.

Ordinary cakes are even more delicious because the fondant cake is very beautiful in appearance and it is a cake made of sugar.

I love plain cakes. Although fondant cakes are expensive, my personal taste preference is to choose regular cakes.

Fondant cake is more delicious because the texture of this cake is denser and the flavor is very strong.

Of course, ordinary cakes are more delicious, and fondant cakes are very sweet and not suitable for consumption.

At present, fondant cake has become the favorite of many young people, because all kinds of characters created in the fondant cake can be made with fondant, and the characters made with fondant can usually be eaten, and can be eaten deliciously, deeply loved by young people, many young people will buy a fondant cake at a party or birthday, so that it has both face, and looks high-end and atmospheric. However, in our small city, it is rare to see cake shops selling this kind of fondant cake, perhaps because the cost of this kind of fondant cake is relatively high, the residents' consumption does not reach that level and the fondant cake making process is more complicated, so cake shops rarely make this kind of cake.

Ordinary cakes, can be seen in any cake room, now most of us have birthdays, will still choose our previous cake to buy, ordinary cakes are made of cream to shape the image, now we can see the ordinary cake in the cake shop, not only with cream to create a variety of characters, but also add a lot of decorations next to it, although these cake decorations can not be eaten, but look good, the best I think is the flash on the cake, At night, when the flash lights on the cake come on, it is very romantic.

I think fondant cakes are better because the ingredients are better, the flavor is richer, and the texture is softer, but it also varies from person to person, and some people may just like to eat ordinary cakes.

The fondant cake is still more delicious, mainly because the fondant cake is really very distinctive, and the fondant cake does not taste particularly greasy.

Fondant cakes are even tastier. Fondant cake is more plastic, powdered sugar instead of cream, and the cake is completely free of trans fatty acids, making fondant cake healthier than cream cake and suitable for modern people to eat.

Regular cakes are even more delicious. Ordinary cakes have creamy cakes, and they don't taste particularly greasy.

Hello, if you want to compare, this fondant cake will be slightly better, but it depends on personal taste. The above is the answer, I hope it will help you, and I wish you a happy life.

There is a future, you must not only fondant cake a craft, pastry baking has a lot of skills to learn, learn the skills well, more promising.

Fondant is a relatively artistic cake, which can show the creativity of the cake chef, and is very popular on many occasions, especially in business, so it is still very promising.

Pastry cake can be learned, but don't limit yourself to fondant. Pastries, baking, desserts, cakes, these are all things that can be learned, and you can work as a baker, decorator and other professions.

Girls learn to learn West Snacks is very comfortable and comfortable, in the warm afternoon, the sun shines on the body, with a cup of fragrant black tea, there are all kinds of delicate and small desserts on the table, pick one you like, take a small piece and gently send it to the mouth, while enjoying the beautiful scenery outside the window, I am afraid there is nothing better than this.

It is recommended to look at the interest. Being able to do the work you like is the happiest, and it is the one who goes the farthest. As long as it is a legitimate and legal work, it is recommended to support.

Of course, the choice can not be blind, if there is no relevant work experience, it is recommended to work hard first. Maybe in the process of working, you will find your own hobby. Moreover, when you go out to work, you can also get in touch with more opportunities.

If you have no experience, we can judge whether it is a cost-effective school from the following aspects: teachers, teaching environment and facilities and equipment, whether there is practical operation, whether it is recommended for employment, etc.

People's living conditions have improved, the demand for Western-style catering and baking tastes is also increasing, and the number of bakeries, bakeries, online celebrity stores, and private stores around them has sprung up, which is enough to prove the development and growth of this industry.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When students choose a pastry training school, they need to first accompany it to see whether the main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a Xutong store in the future.

Learn the cake to learn it well.

It is recommended to study in a formal school, so that we can learn comprehensively, to learn technology, learn to leak the sail and hail hardware facilities of the school must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are not many practical courses, and the technical school focuses on more hands-on exercises, and the knowledge of theory should also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

Learn the cake to learn it well. It's good to go to a vocational college to study, and the duration of the study of West Point Studies generally ranges from a few months to two or three years, depending on what you want to learn. At present, the development of the pastry industry is getting faster and faster, and the demand for pastry and dessert cakes will be greater and greater in the future, and the prospect is very considerable, and the pastry is simple to learn without any threshold, the work is easy, the environment is comfortable and clean, whether it is employment or creating a loss and leaking high industry, it is a very good choice.

However, of course, it is recommended to study in a professional, formal, and well-known school with a good brand awareness, which is more secure.

Due to the different teaching methods of each West Point Training School, the main catering program is different, so there are slight differences in the training program. When students choose a pastry training school, they need to first see whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, state toast bread and private cake pastry courses, which is the basis for opening a store in the future.

French dessert is still relatively easy to learn, generally will learn 1-3 months, no foundation can also be, most of the pastry school courses are based on practical operations, as long as you have your heart, more practice in class, practice more naturally mastered, if you go to the pastry shop as an apprentice, it is difficult to say, meet a good master, you are more clever, you can still learn something, otherwise you can only waste a few years of miscellaneous.

French dessert is mainly because of its process and its materials are very complicated, we try to buy them outside at home, otherwise the ingredients made are very authentic, and the taste will not be so delicious.

As long as you have the heart to learn, as long as you are willing to work hard and be willing to pay, you will definitely have a reward, just don't give up halfway.

No, you can just learn if you want to! As long as you learn this thing, you can make it!

No, it's difficult, I strongly recommend you to come to New Oriental There are many styles.

It's not difficult, as long as you study it seriously, it's very simple.

You can learn it as long as you put your mind to it.

The difference between fondant and regular cake:

1. Different production processes.

The process of making fondant cakes will be more complicated and time-consuming as compared to regular cakes, while regular cakes are comparatively simpler to make.

2. The manufacturability is different.

Sugar cake is a very crafty cake. It is highly malleable. Most sugar cakes are very delicate and beautiful. Regular cakes are comparatively less malleable and are usually relatively simple.

3. The taste is different.

Fondant cake will taste slightly sweeter than ordinary cakes, and it is full of fruity flavor, which is an alternative delicacy that is different from the style of ordinary cake crests.

4. The car bucket dust is different.

Sugar cakes are relatively expensive because all the ingredients are imported from abroad and not made from ordinary cream or mousse, so they are naturally higher. The ingredients of ordinary cakes can basically be bought in China, and the relative cost will be much lower, and ** will naturally be cheaper.