The apple has been left for a month, can you eat it?

It's better not to eat it.

It should be in the refrigerator for a month, the refrigerator is not a safe, the fruit due to the large water content, the refrigerator not only loses its original taste, but also is easy to synthesize with the bacteria in the refrigerator.

Apples are left for a long time, and the taste is certainly not fresh. But if it's not bad, you can recommend squeezing it into apple juice, it should taste good!

It is estimated that it is broken at room temperature, especially in summer.

Can't eat. It should work in the fridge.

Apples will be oxidized after a long time, that is, they will be rotten! This one naturally can't be eaten!

When apples are peeled, the phenols in plant cells are oxidized with the air under the action of phenols, producing a large amount of quinones. The new quinones can cause plant cells to turn brown rapidly, a change called enzymatic browning of food. So apples will change color after peeling and leaving them for a while.

This is also the case for apples and pears, as well as some vegetables (such as potatoes and eggplants). This browning affects the appearance of the food, reducing the nutrient content of the outer layer, but it is still edible. If the apple is left for a long time after peeling, the oxidative decomposition of plant cells in the air is intensified, the nutrients in the outer layer of the apple are decomposed more, and the pectin substances are further decomposed into pectin acid and methanol under the action of enzymes, making the flesh loose, moist, discolored, tasteless, and even rotten and deteriorated.

Baby apples that have been left for a long time can be eaten and will not affect their health, and the apples only lose some water.

The apple can be eaten if it does not rot for a month, but its moisture will be lost, and the taste is a little worse, but it does not affect the consumption. If you usually store apples for a short time, you can put them in the refrigerator, which can keep them for about 30 to 50 days.

Can apples be eaten for a monthApples can be eaten for a month, provided that they do not rot or deteriorate. Some apples are not yet ripe when they are picked quickly, and their respiratory metabolism will slow down after picking, so they are not easy to rot. Some apples are coated with wax or sprayed with preservatives to prolong the shelf life, and such apples must be washed or peeled before eating.

Apples are rich in vitamins and trace elements, often eat some can supplement the vitamins needed in the body, we usually eat apples in the morning and evening or before lunch, eating an apple before meals, you can also reduce the intake of other foods, and then achieve the best effect.

In addition to refrigeration, we can also store apples in a carton, spread two layers of paper in the carton, put the apples in the plastic bag and seal them, and then put the plastic bag into the carton, and then slowly seal the carton and put it in a cool place.

If the apple is not rotten, it can still be eaten, although there is no harm to health, but the nutrients will be lost.

Here's how to store apples:

1. Prevent decay. Choose good quality apples and keep them in a place where the temperature is as low as possible, not freezing.

2. Prevent shriveling. Pack it in an airtight plastic bag, tie the bag tightly, and put it in a cylinder or cylinder. Open and check it every once in a while and take out the bad apples so as not to affect the good ones.

3. Prevent discoloration. Do not mix apples with other water cubes in a confined and high space.

4. Prevent softening. Try not to put it with other ripe fruits.

If the apple has rotted or spoiled, it cannot be eaten, which is very harmful to health.

Apples can still be eaten if they are not rotten and tasteful for 2 months, and there is no harm to health, but most of the nutrients of apples that have been stored for a long time will be lost. Laxiao apples have high nutritional value, rich in mineral and anti-air substances and vitamins, rich in calcium, which helps to metabolize excess salt in the body, and malic acid can metabolize calories and prevent obesity in the lower body.

Apples are a low-calorie food, producing about 60 kilocalories per 100 grams. The nutrients in apples are soluble and easily absorbed by the human body, so they are called "living water". It is conducive to dissolving sulfur elements, making ** lubricating and soft.

Apples are a kind of fruit that can release ethylene, and this substance called ethylene has a good ripening effect on fruits, so we must not pile them together and seal them when storing apples, so that it is easy for apples to ripen each other, resulting in a large reduction in their shelf life.

Apples can still be eaten in the refrigerator for a month if they are not rotten and have a bad taste, and there is no harm to health, but most of the nutrients of apples that have been stored for a long time will be lost. The suitable shelf life of apples stored at room temperature is less than 15 days, and the suitable shelf life of apples stored at low temperature is 30 days. If you can't eat it in a short period of time if you buy more at once, it is best to keep it in the refrigerator.

At the same storage time, the weight loss rate, the increase of nitrite content and the decrease of vitamin C content of apples stored at room temperature were significantly lower than those of apples stored at room temperature. This may be due to the fact that at room temperature, apples' respiration consumes their own water and nutrients, and the nitrite content increases due to the appearance of rot. When stored at low temperature, the absorption rate of apples slows down, and the release of ethylene decreases, so the consumption of nutrients and water is less than that at room temperature, and the decay is delayed.

Apples that have been in the refrigerator for a month can be eaten as long as they do not show any deterioration, flavor or blackening of the inside. When we usually store apples, we should try to avoid placing apples in piles and sealing them in one place, so that the ethylene released from the inside of the apples will cause them to ripen each other, resulting in a much shorter storage time for apples.

Can you eat apples that have been in the refrigerator for a month

Apples are a very common fruit in our lives, its taste is sweet, the skin is red, it looks like it makes people appetite, and it contains a lot of vitamins and minerals, as well as the effect of quenching thirst and strengthening the stomach, which is very suitable for eating half an hour before or two hours after eating.

Many people have the habit of keeping apples in the refrigerator, if we have an apple that has been stored in the refrigerator for a month, as long as we make sure that it has not deteriorated or tasted, then we can continue to eat it. Before we eat this apple, we also remember to cut it open to see if there is any blackening on the inside.

It is a kind of fruit that can release ethylene, which has a good ripening effect on fruits, so when we store apples, we must not stack them together and seal them, so it is easy for apples to ripen each other, which leads to a greatly reduced shelf life.