Joyoung soymilk machine DJ13B D08 has no okara

There will definitely be okara when making soy milk.

Material. 300 grams of soybeans, 1000 grams of water, appropriate amount of sugar.

Method. 1.Wash the soybeans and soak them in water (the amount of water should cover the soybeans) and soak them for 8 hours for later use.

2.Put the soaked soybeans in method 1 into the juicer and add 500 water, whip into a pulp, take a gauze bag, pour the soybean milk beaten by the method, and filter out the okara.

3.Take a deep pot, pour in the remaining 500 water and the filtered soy milk in Method 2, turn on high heat and cook the soy milk until it bubbles, then turn to low heat and continue to cook for 10 minutes, until the flavor of the beans overflows and then turns off the heat.

4.Pour the boiled soybean milk into the strainer to remove the residue, that is, the original soybean milk, add the appropriate amount of sugar according to personal preference and mix well.

Hello! Okara contains a lot of dietary fiber, which can effectively improve intestinal function and has a certain preventive effect on intestinal cancer, and dietary fiber also has a good effect on beauty and beauty, so it is recommended that you drink it with soy milk.

Grains, dried beans, and high calcium: these three functions are set differently in the total pulping time, beating, and boiling time according to the needs; Generally speaking, the function of five grains ensures that all kinds of grain ingredients can be made and fully release nutrients, which is Joyoung's patented technology; The dry bean function allows you to eliminate the procedure of soaking beans; The high calcium function can ensure that the soymilk machine can make a variety of hard ingredients, so that the calcium rich in its interior can be fully released.

Extra-thick, good soybean milk, fast: these three functions are also different in the total pulping time, beating, and boiling time according to the needs; In general, the function of good soybean milk is roughly the same as that of other models of Joyoung to ensure that high-quality and good soybean milk is made; The extra-concentrated function is more than the function of good soybean milk in terms of the number of beatings and boiling time, so as to achieve a more fragrant soybean milk; The shortcut function is less than the function of good soybean milk in the number of beatings and boiling time, so as to achieve the purpose of quickly completing pulping, but the taste is worse than that of good soybean milk and extra-thick function.

After the soy milk is beaten, there is a filter that is randomly sent, and you can use that filter The rest of the soy milk without okara is more concentrated and beats it for more time, but there is still okara High calcium is not very clear This function is not practical personally.

No matter what soy milk maker has, there is slag because soybean dregs are the skin.

Of course, there is more slag. Can be filtered out. If you know how to read the manual, it is recommended to read the manual.

There is slag that can be filtered out.

The landlord looks at the manual, the manual is very detailed

Soymilk machine to make milk tea method:

Ingredients: 400ml pure milk, 500ml purified water, 20ml black tea leaves (bulk), 30ml condensed milk

Method:1Pour all the above ingredients into the soymilk machine, select the milk tea mode, press the start button, and the soymilk machine will run automatically.

2.After the soymilk machine is automatically heated, drink it after a while and let the tea leaves soak thoroughly.

3.Strain out the tea leaves with a strainer, and the fresh Taiwanese milk tea with foam is done!

Nutritional value of milk:

1.Milk is rich in vitamin A, which can prevent dryness and dullness, and make it fair and shiny;

2.Milk contains a lot of B2, which can promote the metabolism of **;

3.The whey in milk has an elimination effect on melanin, which can prevent and treat the spots caused by a variety of pigmentations;

4.Milk can provide sealing oil for the first time, form a thin film to prevent the water from evaporating, and also temporarily provide water to ensure the smooth and moist of the first class;

5.Some substances in milk have a protective effect on middle-aged and elderly men, and men who drink milk tend to be slimmer, full of physical strength, and the prevalence of hypertension is also lower, and the incidence of cerebrovascular disease is also less;

6.The calcium in milk is the easiest to be absorbed, and the combination of phosphorus, potassium, magnesium and other minerals is also very reasonable, pregnant women should drink more milk, and middle-aged women around menopause often drink milk to slow down bone loss.

Condensed milk is a milk product made from fresh or goat's milk that has been sterilized, sterilized and concentrated. Condensed milk contains ascorbic acid and carbohydrates, proteins, fats, minerals, vitamins, etc.

It can replenish energy for the body, which is good for eyesight and ** comparison; In addition, condensed milk can supplement calcium, which is beneficial for some elderly people and children who are deficient in calcium; In addition, condensed milk can supplement a variety of nutrients in the human body.