The Dragon Boat Festival is coming, do you choose meat dumplings or sweet dumplings?

As a pure southerner, of course choose meat dumplings!

01. The sweet zongzi is too greasy, and you can't eat half of itFirst of all, the taste of sweet zongzi is really too greasy for me, so tired that I have to spit it out halfway through eating. It's not that sweet zongzi are bad, but for people like me who are used to salty zongzi, the taste of sweet zongzi is really a bit unacceptable. Two days ago, I tried to eat a piece of bean paste, and a whole piece of bean paste was so greasy that it was fatty.

But salty zongzi is different, the salty taste is not greasy at all, and it is no problem to eat two at a time. Especially the oil in the salty rice dumplings, the amount of oil just right makes people very satisfied, and they are full and hungry after eating it in one bite! I don't know how many times better than sweet rice dumplings!

02, the meat of the meat dumplings is the essence, the filling in the meatless sweet dumplings is basically red beans, bean paste, dates or something, these things are usually eaten as snacks and feel tired enough, let alone put in the zongzi, it is simply a greasy to make people doubt life. And it's really not good for me! But the meat dumplings are different, a whole piece of meat with fat and thin in them is so delicious!

There is often a whole piece of pork sandwiched in the meat dumplings, and the fat pork will become very soft as the dumplings become cooked, and for people who do not eat fatty meat, the fat wrapped in glutinous rice is not greasy at all, and there is a unique feeling in one bite. Not to mention the lean meat, whoever eats who loves the series!

03, meat dumplings can be spicy, sweet dumplings can only be eaten dry, and I, as a southerner who can eat spicy, can't wait to eat a toast and smear chili oil on it, let alone eat zongzi! And it is definitely unrealistic to smear chili oil on the sweet rice dumplings, one sweet and one spicy, I estimate that I can die on the spot. But the meat dumplings are different, the salty taste with spicy chili oil is even more delicious than the Manchu and Han banquets!

And the meat dumplings can also be put into all kinds of strange things, and basically they will not step on thunder. But sweet zongzi, you can't let me add it to milk, right? That's really tired of getting tired.

To sum up, my favorite is meat dumplings!

I would choose meat dumplings because sweet dumplings are too greasy to eat, and I don't like sweet things very much, I prefer salty food.

I chose meat dumplings because I prefer to eat meat, and our habit here is to eat meat dumplings.

I choose sweet dumplings. I think glutinous rice and dates go well together, and dates can bring out the sweetness of glutinous rice.

I choose sweet dumplings because I have been eating sweet dumplings since I was a child, and I always feel weird when I eat meat dumplings, and the taste of meat dumplings makes me very unacceptable, in my opinion, sweet dumplings are very delicious.

Like to eat meat dumplings, meat dumplings not only have the fragrance of rice, but also the rich aroma of meat, meat dumplings wrapped in rice, even if the fat is not greasy, the meat also has the light fragrance of the dumpling leaves, mixed with a different smell, and because it has been cooked for a long time, the meat is particularly soft and tender and a little slippery, and the taste is excellent.

Every year on the fifth day of the fifth lunar month, it is the Dragon Boat Festival in our country, and the Dragon Boat Festival has the custom of eating zongzi and mung bean cake, as well as the custom of putting wormwood and rowing dragon boats in front of the door, which is to commemorate Qu Yuan. As a northerner, of course, I think sweet zongzi are delicious, just like the ** inside, southerners are curious about why our zongzi are sweet, they like salty zongzi but can you eat it with salt? All we can do is hehe!

And if our sweet dumplings are paired with white sugar, it is a perfect match, which is really proud of being a northerner! It's very gratifying! Because once, I inadvertently peeled off a zongzi to eat, and the first bite was the greasy smell of meat, but I was uncomfortable, and exclaimed what kind of zongzi this is!

It turned out to be meat dumplings.

But it can't be denied that the dragon boat rowing of the southerners during the Dragon Boat Festival is still quite shocking, which is really envious of our landlubber in the north! Imagine sweating in the lake on a hot summer day, it's not too cool!

There are many eating habits for the difference between the north and the south, such as tofu brain, which is called bean curd in the south. When I went to Guangdong for the first time, due to the long stay, one day I met a tofu brain seller, I wanted to taste it, I missed my hometown, and then I walked in to take a look, and there was only a box of sugar in the bean curd, so I asked the boss, what is this? Is there only one kind of ingredient for bean curd?

The boss nodded impatiently, so I asked the friend next to me, the tofu brain here is sweet, she smiled weirdly, I spread my hands, expressing great helplessness, okay! Another big contrast.

I once stayed in Guangdong for a few years, and there are the favorite buns of northerners, and the taste made by southerners is really difficult to swallow, and the eating habits are too different, so I must go back to the north. In fact, each place has its own culture and eating habits, we are not the same or do not like to deny the quality of this thing, this is not right, follow the local customs or just don't like not judge, respect and treat each other with courtesy This is the most basic etiquette.

One of the important customs of the Dragon Boat Festival is to eat zongzi, do you think sweet zongzi is delicious or salty zongzi? In fact, this problem is an ambiguous question, some people have different tastes, so it creates everyone's preference for sweet zongzi and salty zongzi is different, some people are used to eating salty zongzi, he thinks that salty zongzi is particularly delicious, he will not like to eat sweet zongzi, and some people will like to eat sweet zongzi, but do not like to eat salty zongzi, this problem can be different in everyone, so sweet zongzi and salty zongzi, which one is delicious? In fact, each has its own taste<>

Personal tastes are different, everyone's tastes are different, so sweet zongzi and salty zongzi are created, in everyone's words, they feel that sweet zongzi is delicious, or salty zongzi is delicious, because the customs of each place are different, and the taste of each place is different, so they only eat sweet zongzi or only eat salty zongzi, because some places salty zongzi are mainly eaten, and some places eat sweet zongzi have their own flavor. <>

In fact, according to my opinion, it should be their own merits, sweet zongzi has the delicious taste of sweet zongzi, then salty zongzi has the delicious taste of salty zongzi, and each zongzi has its taste. So this is a very normal thing, not that which zongzi is not delicious depends on which place is used to eating which zongzi. <>

In general, therefore, there is no absolute saying that which kind of planting is more delicious, and which kind of zongzi is particularly unpalatable, which depends on the taste of each of us and which kind of zongzi is used to eating in each place, each zongzi has its flavor, such as salty zongzi has its taste, and sweet zongzi also has its flavor Just like radish greens have their own love, some people think radish is particularly delicious, some people think radish is not delicious, everyone is used to eating different things, Therefore, everyone has a slight preference for salty and sweet zongzi.

I think the salty zongzi are delicious, with a great fragrance, and they are not very greasy, and they are not greasy to eat.

This varies from person to person, southerners generally like to eat salty zongzi, while northerners prefer sweet zongzi, and different people have different tastes. There are also differences in preferences.

Sweet zongzi are delicious, because I feel that the salty zongzi is very strange, I feel that the taste is not very good, the salty and salty ones are not very delicious, and there is no sweet zongzi that is particularly delicious.

I prefer to eat sweet zongzi, because glutinous rice itself is relatively sweet, and I have eaten zongzi since I was a child, which is generally sweeter and will make people very appetizing.

During the Dragon Boat Festival, I prefer to eat sweet zongzi, because I am a northerner, and I have eaten red dates and candied dates since I was a child.

I prefer to eat sweet zongzi, I have been used to it since I was a child, and I think sweet zongzi is more delicious.

Eating zongzi on the Dragon Boat Festival is something that everyone yearns for. The zongzi that each of us likes to eat have different flavors. Salted rice dumplings.

Sweet dumplings. Cannot be defined. There are many people who like to eat salty food, and there are also many people who don't like sweetness.

I don't like it either, so I like to eat the natural taste, so I don't think it will affect the pure taste of the rice dumplings. The taste is average, the same as rice.

There are many people who are willing to eat sweet zongzi. Northerners don't like to eat, but Southerners probably do. The best tasty zongzi is ours, and most of the meat zongzi in the south are zongzi.

Spiced dumplings are even tastier. The big zongzi you see on TV are hundreds of catties of rice, but there are thousands of catties. The north and south are different, and there are many types of zongzi.

There are many types of zongzi, just choose what you like to eat. If you want to eat your favorite dumplings, make your own.

The north and south have different practices, and the taste is also different. Rural and urban practices are different, and the taste is different. Zongzi made with rhubarb rice is different from zongzi made with ginger rice.

The zongzi in the north are made with kidney beans and large red dates. And raisins. The dumplings are wrapped in raisins and red dates and are very sweet.

Xiankou is about meat dumplings. This is my personal feeling. The northerners are still characterized by sweetness, wrapped in reeds and tied with rope.

It's the Dragon Boat Festival again, and it's eating zongzi again, but I can't find the taste of when I was a child. If conditions permit and time permits, spend more time with your family and make dumplings together. It's a pleasure, it's a happiness, it's hard to come by, especially when you like to quarrel.

If you encounter it, go back to make dumplings as soon as possible, and it is best to make your own. The feeling of making zongzi by hand is the best thing in the world, and I think this is also our Chinese culture.

Northerners generally like to eat sweet zongzi, such as dates, red bean paste, red dates and eight treasures (mostly jujubes), while southerners generally like to eat salty zongzi, such as meat, ham, pork ribs and egg yolks (mainly meat). For the salty sweet war and the salty sweet war, many foodies are willing to come, sweet sweet, salty and delicious. Anyway, everyone has a good time!

I think you should eat sweet zongzi during the Dragon Boat Festival, sweet zongzi with a little red date, it tastes really delicious, and I can't stand salty zongzi.

I think you should eat sweet zongzi; Eat sweet rice dumplings, because this is what we have passed down from ancient times.

I like to eat salty zongzi, I am an authentic northerner, from the snacks are sweet zongzi, when I went to college in the south, I ate meat dumplings made by classmates, egg yolk dumplings, etc., I like to eat them very much.

Sweet. Because I like to eat sweets, and the taste of sweet rice dumplings is more delicious, I like to eat sweets.

I like to eat sweet, because I am a northerner, I prefer to eat sweet zongzi, and I think the salty zongzi with various flavors in the south taste is very strange, and it is still sweet and delicious.

I like to eat salty, it tastes a little more fragrant, after all, he uses glutinous rice with eggs and meat, and then there are some spices in it. The taste is very felt, and the texture is particularly flexible.

Of course, it's sweet, because I think the first zongzi is sweet, so sweet is the authentic way to eat it.

I like to eat sweet meat dumplings, pickled ones with special flavor, I like to eat bean paste and meat filling, which taste particularly fragrant, and I look forward to the Dragon Boat Festival every day.

I like to eat sweet, because in my hometown, zongzi are all sweet, and sweet zongzi will taste more delicious.

I like to eat sweet, I don't feel salty, and salty, there is an astringent feeling that is not as fragrant as sweet.

Personally, I prefer to eat salty rice dumplings, which are more in line with the traditional taste, including egg yolk, beef, sea cucumber, shiitake mushrooms, etc., plus bird's nest. Occasionally, I will eat sweet ice heart rice dumplings, which are also good for breakfast.

What I like is the sweeter taste, because when I ate zongzi before, I ate a sweeter taste, and I haven't tried anything else.