How long can Pu erh tea last, and how long can Pu erh tea be stored

The storage time of Pu-erh tea is generally inconclusive, and it may be 10 years or 100 years to hundreds of years. It mainly relies on the intuition of tea drinkers to determine the degree of aging. For example, the golden gourd tribute tea in the Forbidden City, which has been aged for one or two hundred years, has a taste of "the soup is colored, but the tea taste is aged and thin." ”

As long as the Pu'er tea (pressed tea) made by the traditional production process is properly preserved, there is basically no expiration date, because it is a post-fermented tea, and it is mostly made at a relatively low temperature during the production process, retaining most of the enzymes, so that the taste is more soft and thick after aging. The tighter the press, the less contact with the air, the slower the transformation, and the richer the drink.

Pu-erh tea can be stored in clay pots or in cardboard boxes. It is best to separate raw tea and cooked tea and not put it in one container. I have been drinking Pu'er tea from Suyue Tea Workshop, and I feel very good. Now I also chat with their tea master Zhang Ci from time to time, and I have benefited a lot.

When storing Pu'er tea, pay attention to:1No odor. 2. The light should not be too strong, and there should be no direct sunlight. 3.Centralized storage. 4.Moderate ventilation. 5.Normal room temperature and humidity are sufficient.

In an environment that is moisture-proof, light-proof, odorless, and moderately temperature, Pu'er tea is more fragrant the older it ages, and the key is to preserve it properly.

What is the definition of 30 years? Wet chambers? Dry position? South? Northern?

If you have personally drunk Pu'er tea that has been preserved for 10, 30 or even years, you will know how boring this definition is.

If you don't get damp for ten or eight years, it's no problem!!

Store in a cool, dry place for a long time.

Pu-erh tea can be stored for 10-20 years.

From a scientific point of view, everything will go through a process from generation, development to decline, tea is no exception, when the tea is stored for a certain period of time, some of the beneficial substances contained in it should be degraded or even disappeared, so tea must have its shelf life, the key to early combustion lies in the length of this period, it depends on the type of tea, the manufacturing process, the storage conditions and the drinking orientation of the drinker.

Based on the Pushen Kaiyou'er tea alone, it seems that the tea that can be tasted at present is at least under the premise of good storage and high-quality raw materials, and there is no problem in preserving it for 15 or 20 years, as for the specific time, according to different factors, there will be changes, and at the same time, it is necessary to pay attention to the best drinking period, that is, about 10 years.

Identification of Pu'er tea:

Pu'er tea is not the older the better, only the quality of qualified products under the right storage conditions, within a certain period of time the quality of the tea will be transformed in the direction of "good" acacia, if the quality of a tea product is not up to standard at first, or the later storage is improper, then no matter how long it is placed, the quality of the tea will not be good.

Moreover, there are a lot of unscrupulous traders in the Pu'er tea market who counterfeit and make old, and the main means of counterfeiting are to speed up the aging speed of raw tea with wet warehouses, to create the so-called "aged old tea", or to make the packaging of tea old, in order to show a sense of obsolescence, and it is extremely difficult for ordinary consumers to identify the authenticity and quality of aged Pu'er tea.

1. The appearance of tea.

The appearance of new Pu'er tea is fresh, mostly yellow-green, with white hair, and strong taste; Due to the long-term oxidation, the appearance of the tea leaves will be jujube red, and the white tea will also turn yellow-brown.

2. The color of the wrapping paper.

Usually aged Pu'er tea, the white paper of its packaging has become old with time, and the paper is slightly yellow, so the age of Pu'er tea can be judged from the aging degree of the paper handmade cloth pattern and printing color, but this can only be used as a reference, not an absolute basis, because some unscrupulous businessmen may take advantage of this psychology to package secondary products in aged yellow wrapping paper.

The shelf life of Pu-erh tea is 10 to 20 years.

Pu-erh tea is divided into round orange Pu-erh ripe tea and raw Pu-erh tea. The freshly pressed raw tea has a strong flavor and heavy tea, so it is stored for about 10 years and then drunk with a smooth taste and mellow taste, and the drinking time of ripe tea is 5 10 years.

Pu'er tea is a kind of tea that is extremely resistant to storage, after more than ten years or more of preservation, the old taste of tea will slowly appear, the brewed tea soup is fragrant and long-lasting, the taste is smooth, and the tea is mild in more than seven years, which can properly protect the stomach.

How to save it

1. Constant temperature: The temperature of Pu'er tea is also particular, of course, there is no need to deliberately change, but the temperature of 20-30 degrees Celsius is the best. If the temperature is too high, the Pu'er tea may become sour, so you can put the Lao Tong's tea in a cooler place without the sun.

2. Circulating air: Circulating air can make the tea change faster, but pay attention not to be too circulating, for example, put it on the balcony, so that the taste of the tea will become much lighter, so it is good to circulate moderately, and do not put it in a place with a strong taste.

3. Moderate humidity: Pu'er tea can be placed in a relatively dry position, but a certain humidity is also essential, if it is too dry, you can put a few cups of water next to the tea leaves, so that the humidity of the air is larger, of course, it can not be too humid, too humid tea may become moldy and smelly.

Although Pu'er tea is getting older, there is a limit of storage time, theoretically 10 years is the best, and the taste of tea in this period is the best, and it is too much.

Pu'er tea dust Wang "The older it is, the more fragrant it is.""And it's only relative. For example, under certain conditions of ventilation, dryness, no peculiar smell and no direct sunlight, Pu'er tea will indeed slowly change to the ideal direction. However, there is also an optimal period for the quality aging of Pu'er tea, just like a parabolic geometry, its quality will enter a peak point with the growth of time, and then it will slowly decline.

Regarding the shelf life of Pu'er tea, there are also a number of factors to consider: the three stages of Pu'er tea taste transformation - the rising stage, the maintenance stage, and the decline stage. No matter how high Pu'er tea is, it is inseparable from the essence of agricultural products.

After agricultural products are left for a long time, oxidation and carbonization will inevitably occur, and Pu'er tea is no exception.

Storage

Circulating air. There is more oxygen in the circulating air, which is conducive to the reproduction of some microorganisms in the tea, so it can accelerate the change of tea, but Pu'er tea cannot be hung on the balcony. There should be moderate circulation of air, but it should not be placed in the air outlet.

In addition, there should be no peculiar smell in the surrounding environment, otherwise the tea will change its taste. Therefore, it should not be placed in the kitchen or other environments with domestic or industrial odors.

Good Pu'er tea should be stored in a dry warehouse, which means that it is stored in a dry environment and avoid moisture. Too dry will slow down the aging of Pu'er tea, so there should be a certain amount of moisture. In a drier environment, you can place a small glass of water next to the tea to increase the humidity in the air slightly.

However, too humid conditions can lead to rapid changes in Pu'er tea, which is often "mildew", making the tea undrinkable. The humidity should be artificially controlled, the average annual humidity should not be higher than 75%, due to the warm marine climate along the coast, the humidity will be higher than 75% in the rainy season, so more attention should be paid to open the windows in time to ventilate and dissipate moisture.

Pu'er tea can be stored for a long time in a suitable environment, without a definite shelf life, and can be stored for decades or even hundreds of years. If the storage ring sail is damp and closed, the tea will become moldy and the chain will rot. Therefore, when storing Pu-erh tea, it is necessary to choose a ventilated and dry environment, which will make Pu-erh tea better aged.

Pu-erh tea does not have a definite shelf life and is suitable for long-term storage. Pu'er tea can be divided into raw tea and ripe tea, of which Pu'er raw tea can be stored for 10-25 years, and the life of ripe tea is shorter, generally about 5-10 years. But in order to enjoy the best flavor of Pu'er tea, it is recommended to drink it as early as possible.

Under the premise of good storage, the 20-30-year-old tea is fragrant, fruity, red, and beautiful. However, if Pu'er tea is stored for too long, the tea gas will be lost.

If you want Pu-erh tea to be stored for a long time, it is recommended to place the tea leaves in a purple clay jar and choose a ventilated, light-protected, and dry environment to avoid moldy Pu-erh tea. Be careful to isolate flavorful foods and try not to put them in the same place as oil, meat, sauce, etc.

Pu-erh tea has no expiration date and should be preserved in a dry and ventilated state, and the older the Pu-erh tea, the more mellow it will be. Pu'er raw tea needs to be stored for 5 to 10 years, while ripe tea needs to be stored for 3 to 5 years, and there is a large gap in storage time between the north and the south. The warm and humid southern climate has a fast transformation rate, but it is also prone to mold due to moisture.