Storage of Pu erh tea, how to store Pu erh tea

Take it out and blow it.

The place where you put Pu'er tea should not have a peculiar smell.

Especially the decoration of mothballs.

Maintain a certain humidity of 60 to 70 and not exceed 80

Take it out and blow it down at the right time.

If the taste is always strong, it should not be drunk.

Also pay attention to the seal and temperature.

Don't drink it anymore. has deteriorated.

Even if you don't want a baby, it's harmful to your body.

Now Pu-erh tea is not expensive.

It's better to buy it again.

In case something goes wrong because of this.

I'm afraid I can't regret it.

The storage of Pu'er is more particular.

No sloppiness.

Oman Pu-erh Tea: Storage and collection of Pu-erh tea.

Pu'er tea is a type of tea made from unique large-leaf species in Yunnan, both the production process and the appearance of the finished tea are different from other teas, especially in terms of preservation time, so how long is the shelf life of Pu'er tea? Let's follow Xiaoli to find out.

Omani Pu'er tea.

How long is the shelf life of Pu-erh tea?

Pu'er tea does not have a limited time requirement for shelf life, it belongs to the tea varieties that can be stored for a long time, and has the advantage of being older and more fragrant, the longer the storage time, the higher the value of the tea, so it is called antique tea, but although there is no clear shelf life regulation for Pu'er tea, there are certain requirements for the storage environment, and mold or deterioration will occur if it is not stored properly.

In addition, Pu'er tea has the difference between raw tea and cooked tea, raw tea has not undergone complete round orange fermentation when making tea, so during the storage period of tea orange sensitive group leaf endoplasm will be naturally fermented, the quality of tea will be preserved with the preservation time and the older the more cherry blossoms are good, generally stored for 10-15 years The taste will reach its peak, and the ripe tea has been fully fermented when making tea, and the taste can be sublimated only after 3-5 years of storage.

Omani Pu'er tea.

Storage and collection of Pu'er tea.

Jar storage. When Pu'er tea is stored at home, you can put the tea leaves into a ceramic jar or purple sand jar, which can avoid the tea from being damp during the preservation period, and can also isolate the tea leaves from the air to avoid oxidation reactions, but each jar can only place one type of tea, and different types and different years of tea cannot be put together.

Carton collection. If the packaging of Pu'er tea is not opened, you can directly put the original packaging in a plastic bag and arrange it neatly in a dry carton, but it must be noted that the carton filled with Pu'er tea cannot be placed directly on the ground, nor can it be in contact with the wall, so as not to absorb the water vapor in the ground and the wall to mildew.

Omani Pu'er tea.

Loose tea storage. If it is only a short period of storage of loose tea of Pu'er tea, you can directly use a plastic bag or purple sand jar to seal and preserve, because the loose tea has not been completely suppressed, it is easier to disperse, it is generally not recommended to collect, it is best to drink it within 1-2 years, and the tea aroma and taste will completely dissipate if it is stored for too long.

Click to learn more about Oman Pu'er tea, pure dry goods knowledge sharing!

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The preservation methods of Pu'er tea are: 1. Carton preservation: first pack the tea with a plastic bag, and then place the tea in the carton.

It is necessary to place the carton containing the tea leaves in a cool, dry and ventilated place, such as a bookcase, wooden shelf, etc. 2. Jar storage: Choose to use purple sand containers to store Pu'er tea, and the containers should be cleaned, sterilized and disinfected.

After putting in the tea leaves, place the container in a cool, dry place.

Can Pu-erh tea be stored in the refrigerator

Pu-erh tea should not be put in the refrigerator. Pu'er tea is made of large-leaf sun-dried green tea, with the characteristics of post-fermentation, in the actual storage process, it needs to be constantly transformed, and the enzymatic reaction will occur through contact with the air in the tea leaves, so as to maintain the quality of the tea, and the refrigerator temperature is too low, the environment is relatively humid, which is not conducive to the transformation of Pu'er tea.

Therefore, in order to taste the aged aroma of Pu'er tea, it should be stored in a cool environment with a temperature of 20 30 and a humidity of less than 75 ° wind, and isolate food with peculiar smell to prevent Pu'er tea from absorbing the aroma.

The storage time of Pu-erh tea is generally inconclusive, and it may be 10 years or 100 years to hundreds of years. It mainly relies on the intuition of tea drinkers to determine the degree of aging. For example, the golden gourd tribute tea in the Forbidden City has been aged for one or two hundred years, and its taste is:

The soup is colored, but the tea flavor is aged and light. "If there are water stains on the Pu'er tea paper bag, and the tea has hoarfrost, mildew or mildew smell, the tea soup is not clear after brewing and may deteriorate, so it is recommended not to drink it.