There is no sesame oil for dumplings. Is it okay to put Arowana oil

Dumplings. Cake flour (250 grams).

Seasoning. Water (150ml), prawn filling (120g), sea cucumber (100g), pork filling (80g), water chestnut (60g), salt (1g), chicken essence (2g), white pepper (a little), rice wine (10g), sesame oil (10g), minced green onion (20g), minced ginger (10g).

Kitchen. Boil the pot.

1 dough; Gluten flour, salt, water.

fillings; Stuffed prawns, sea cucumbers, minced pork, minced water chestnuts, salt, chicken essence, white pepper, rice wine, sesame oil, minced green onions, minced ginger.

2 Put 1 gram of salt in the flour, use warm water to synthesize the dough, the dough should be soft and strong, and then let it brew for 30 minutes.

3 Pour the filling into a mixing bowl, put pepper, salt and chicken essence in it, add rice wine and sesame oil and stir well for later use.

4 Roll the dough into long round strips by hand.

5 Roll out the dough and wrap it into the filling.

6 When wrapping the filling, it is better to squeeze the dumplings by hand, and then stack the squeezed dumplings into the curtain.

7 After the water in the pot is boiled, add a pinch of salt and add the dumplings.

8 Push the dumplings in the pot with a hand spoon and rotate, then cover and bring to a boil.

9 Bring the water to a boil for about 1 minute, then pour a little cold water into it.

10 Bring the water to a boil again before removing.

11 Remove the rear pallet and serve with dipping sauce.

Tips: Dumpling features; The dumplings have thin skin and large filling, soft and chewy skin, delicious and juicy filling, smooth and excellent taste, fine ingredients, rich and comprehensive nutrition.

2. After the water is boiled, put a little salt in the water before putting in the dumplings, so that the dumplings are not easy to stick to the pan.

3. The three fresh fillings can be mixed and mixed at will, but I feel that the fillings made with prawns, sea cucumbers, pork and water chestnuts are the most delicious.

Sesame oil can be placed in the dumpling filling, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 200g of dumpling skin, 6 taels of pork filling, 1 kg of cabbage, 1 teaspoon of salt, appropriate amount of Knorr Old Hen Soup Flavor Thick Soup, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of minced ginger, appropriate amount of chopped green onion.

First, the first step is to chop the cabbage with a knife.

2. Put the chopped cabbage in a bowl.

3. Put minced pork, minced ginger, cooking wine and thick soup in a bowl and stir well with chopsticks.

4. Then add cabbage, chopped green onion and sesame oil to the bowl, and continue to stir well.

5. Take the dumpling skin, put the mixed filling in the middle, and wrap it into dumplings.

6. Put the wrapped dumplings in the pot and cook.

7. Remove and serve on a plate so that the dumplings are ready to eat.

Sesame oil can be placed in the dumpling filling, and the method is as follows:

1.Have all the materials ready.

2.The corn is scraped off with a knife.

3.Rub the carrots into thin strips.

4.Put all the ingredients into the minced meat.

5.Add salt, pepper, soy sauce, soy sauce paste and sesame oil and mix well.

6.Wrap in the filling and fold in half.

7.Bring water to a boil in a pot and add the dumplings.

8.Bring to a boil, add cold water, add 3 times in a row, and the dumplings will float up and cook.

Of course, you can, and it is more fragrant when you put in sesame oil filling.

It's better not to. Then the dumplings will change their taste.

It's okay to put it, but it's rarely put it on a personal taste.

Summary. The meat dumplings themselves already have fatty meat, do they still need to add cooking oil? The answer is yes, adding oil is generally the last process of adjusting the dumpling filling, and the dumpling filling will be adjusted after the oil is mixed in.

Adding cooking oil to the meat dumplings can not only enhance the flavor, but also lock in the moisture and seasoning in the meat filling, so that the meat dumplings have enough juice and water without being exposed. Not to mention the vegetable stuffed dumplings, which can lock in water while increasing the flavor. First of all, the processed vegetables are oiled to lock the moisture of the vegetables, so that the vegetable juice will not seep out, which solves the problem that the vegetable dumplings are easy to come out of the water.

Cooking oil is the secret magic weapon of each chef's stir-frying, and almost every chef has his own unique cooking oil bending method, which can make the flavor of the dish more unique, and then make the dish more popular. Then the dumpling filling has the addition of the oil to the trace code, the fragrance will be stronger, and then the dumpling will taste better.

The meat dumplings already have fat meat, do they still need to add cooking oil? The answer is yes, adding oil is generally the last process of adjusting the dumpling filling, and the dumpling filling will be adjusted after the oil is mixed in. Adding oil to the meat dumplings can not only increase the flavor, but also lock the moisture and seasoning in the meat filling, so that the meat dumplings are full of juice and not exposed.

Not to mention the vegetable stuffed dumplings, which can lock in water while increasing the flavor. First of all, the processed vegetables are oiled to lock the moisture of the vegetables, so that the vegetable juice will not seep out, which solves the problem that the vegetable dumplings are easy to come out of the water.

Answer: There is no need to put sesame oil in the dumpling filling, if you put sesame oil and the fragrance of the oil makes people feel greasy and can't eat.