How to wrap beef dumplings How to wrap beef dumplings with delicious filling

Dumpling filling preparation.

Dumpling filling is mainly divided into meat filling and vegetarian filling.

Before the meat filling bought, you should add a small amount of water and mix it, then add chopped green onions, minced ginger, peppercorn noodles or five-spice powder, MSG, salt, a small amount of soy sauce, cooking wine and the like, if you are not too greasy, you can also add some vegetable oil, but if the meat filling is fatty enough, you can save it, and then stir evenly in one direction, and then adjust the saltiness. If you like it, you can also add sesame oil, depending on your personal taste. The stirred meat filling can be left for a while to make dumplings.

You can also use this method to make beef and mutton filling.

Celery beef dumpling filling.

Ingredients: 250 grams of celery, 150 grams of ground beef.

Excipients: light soy sauce, cooking wine, salt, monosodium glutamate, sesame oil.

Method: 1. Wash the celery, drain the mud and chop it into minced pieces, mix in a little sesame oil and set aside.

2. Put the beef filling into a basin, add all the seasonings, and stir well.

3. Finally, add minced celery and stir well.

It depends on personal taste. The stirred meat filling can be wrapped in dumplings after a while, minced ginger, but if the meat filling is fatty enough, add a small amount of water to the meat filling bought from pepper noodles or five-spice powder before making it, and if it is not too greasy, you can also add some vegetable oil, and then adjust the saltiness. If you like, you can also add sesame oil, salt, MSG, and then add chopped green onions, cooking wine, etc., and then stir well in one direction, you can save, a small amount of soy sauce.

Before the meat filling bought, you should add a small amount of water and mix it, then add chopped green onions, minced ginger, peppercorn noodles or five-spice powder, MSG, salt, a small amount of soy sauce, cooking wine and the like, if you are not too greasy, you can also add some vegetable oil, but if the meat filling is fatty enough, you can save it, and then stir evenly in one direction, and then adjust the saltiness. If you like it, you can also add sesame oil, depending on your personal taste. The stirred meat filling can be left for a while to make dumplings.

You can also use this method to make beef and mutton filling.

Ingredients: 1 kg of beef.

Peanut oil to taste.

Soy sauce to taste.

Salt to taste, chicken essence to taste.

Ground black pepper to taste.

Green onion to taste Ginger to taste.

Dried chili peppers to taste.

Star anise: Appropriate amount.

Steps: 1. Put green onion and ginger cooking wine in the water and soak the beef in it for an hour.

2. Then chop the meat into pieces by hand.

3. Put an appropriate amount of peanut oil in the pot, add green onions, ginger, dried chili peppers, star anise, and stir-fry until fragrant.

4. Put the meat filling in a basin, add green onion, ginger, salt, soy sauce, pepper, chicken essence, and then pour the boiled oil into it. (The green onion and ginger in the oil should be removed and thrown away).

5. Then mix the meat filling well, and beat it with your hands after mixing evenly, so that the meat filling does not diverge and is strong.

6. After mixing, add sesame oil, and the fragrant beef dumpling filling is ready.

Tips: Beef should be soaked in green onion and ginger cooking wine;

When mixing the filling, mix well and then beat it vigorously, so that the meat filling does not diverge and is strong.

Ingredients: 600g beef.

2 turnips.

Green onion and ginger to taste.

Salt to taste Sichuan pepper powder to taste.

Pepper to taste.

Seafood soy sauce to taste.

Sugar a little cooking wine a little.

Appropriate amount of oil, appropriate amount of chicken essence.

Flour to taste.

Steps: 1. Chop the beef filling.

2. Wash and peel the radish, and insert the wire with a plugboard.

3. Chop and salt for a while.

4. Chop the green onion and ginger into the minced and stir in the meat filling, add a small bowl of cold boiled water and stir well (adding water is to make the meat filling more delicate and tender).

5. Add Sichuan pepper powder, pepper powder, salt, seafood soy sauce, cooking wine, sugar, chicken essence and oil and stir well.

6. Squeeze out the water with your hands and stir well with the minced radish.

7. Mix cold water with an appropriate amount of salt, stir in flour, and form a dough. (This step is to mix the noodles before preparing the filling, and to eat on the side).

8. Roll out the same size of the dough and roll it into a dumpling wrapper.

9. Take a dumpling wrapper and put an appropriate amount of filling.

10. Fold it up and pinch it in the middle.

11. Fold the corners on both sides and pinch tightly, which is the reverse side.

12. This is the front.

13. Wrap all the dumplings one by one.

14. Boil water in a pot, boil the dumplings with water and boil the dumplings, stir with a shovel to prevent the dumplings from dipping into the bottom, and then cover until boiling, the dumplings float on it, and the stupid method is to add cold water three times in a row to boil.

15. Serve on a plate and serve.

Tips Add water to the beef filling, the filling will be more tender, shredded radish can be blanched in boiling water, I use salt to marinate the water, so that the radish taste is stronger. Seasoning can be seasoned according to your preference.

The preparation of beef and green onion dumplings.

1.Make peace first, put aside and wake up.

2.Add oil and chopped green onion to the ground beef and stir well.

3.Boil the cold pepper water in advance.

4.Put pepper noodles, salt, soy sauce, cooking wine and stir well, and stir well in pepper water.

5.Knead the dough well.

6.Divide into agents of the same size, knead rounds, roll out the skin and wrap the filling.

7.The wrapped dumplings are arranged on the lid mat in turn to prevent sticking.

8.Cook the dumplings in a hot pot.

Ingredients: 500 grams of beef, 2 carrots, 3-5 grams of dark soy sauce, 10 grams of light soy sauce, appropriate amount of salt, 2 green onions, a tablespoon of soybean paste, 20 grams of oyster sauce, appropriate amount of vegetable oil, 2 eggs, appropriate amount of starch, 4 grams of thirteen spices. Specific method of beef dumpling filling:

1. Wash the beef and cut it into pieces, use kitchen paper to absorb the water, then grind it into a filling, add eggs, light soy sauce, dark soy sauce, oyster sauce, salt, soybean paste, thirteen spices, starch, and stir well. 2. Shred the carrots, use a cheese knife. Add oil and salt and stir-fry slightly.

3. After the carrots cool, add the ground beef.

4. Chop the green onions, stir with vegetable oil, and then add a small amount of salt to taste. 5. Add the minced green onion to the ground beef and stir well.

I hope I can help my relatives.

Beef and mutton is one of the most common ingredients we eat, and it not only contains a variety of nutrients, but also can give full play to the effect of preventing and treating diseases. People who often eat mutton, the human body growth and development are all excellent, especially in many men, in order to make the human body more robust, it is also necessary to eat some beef and mutton moderately. So the question is, if you use beef and mutton to make dumplings, what kind of dumpling fillings can be made?

Beef dumpling filling is a dish made of beef and mutton, radish and other key foods, thirteen spices, sesame pepper oil, light soy sauce and other key condiments. The dish is prepared according to the wrapping method.

Raw materials, condiments.

Thirteen spices, sesame pepper oil, light soy sauce, rice wine, chicken essence, egg whites are appropriate.

Method 1, chop the minced meat;

2. Chop the shallots and ginger for later use;

3. Prepare the condiments and start the seasoning dumpling filling. First, put egg whites, rice wine, light soy sauce, thirteen spices, chicken essence, etc.

4. Add the shallots and ginger again, and then start to adjust the meat filling.

5. The dumpling filling is ready, and the dumpling filling can be adjusted after marinating for a period of time.

6. The marinated beef filling is ready.

7. Peel and wash the radish.

8. Rub the radish into shreds with a grater, then chop a small piece with a knife and put it in a basin for later use.

9. Disconnect the prepared shallots, chop them and set aside.

10. Put the radish in boiling water, fry it, scoop it up after boiling, and put it in cold water for a while. Then squeeze the radish with water. At this moment, all the raw materials for making the dumpling filling are ready.

11. Put the beef filling on top of the radish and shallots, and pour some red pepper oil.

12. After adding a variety of condiments, stir it.

13. After a period of preparation, the beef dumpling filling is done.

Dumplings can be made. Dumplings with beef with green onions, beef radish, beef with coriander, and beef stuffing with shallots are delicious.

Yes, most of the dumplings in halal restaurants are filled with beef.

Materials. Beef 1 and a half pounds.

Dumpling wrappers.

Coriander Onion to taste.

Green onions to taste.

3 scoops of light soy sauce.

1 scoop of dark soy sauce.

1/2 teaspoon of thirteen spices.

Sichuan peppercorns to taste.

Ingredients: 1 piece.

Minced ginger to taste.

Grams of salt. Sesame oil to taste.

Steps to prepare tender and juicy beef dumplings.

Step 1space

To prepare plain milk shredded toast Step 1

Prepared ingredients, ground beef, pork fat, minced green onion and ginger water, and pepper water.

Step 2space

To prepare plain milk shredded toast Step 1

This must be soaked in boiling water and a third of a bowl by hand. It will be ready to use after 20 minutes.

Step 3space

To prepare plain milk shredded toast Step 1

This is also 1 3 bowls, 20 minutes later.

Step 4space

To prepare plain milk shredded toast Step 1

This is the key step, pick out the pepper ingredients, mix the soaked water with green onion and ginger water, pour it into three times and stir, pour in the poor potato macro meat filling in one direction each time and stir it thoroughly, and then pour it a second time after being absorbed. I almost got it wrong in this step, I put the big oil in it first, but I took it out in the process of doing it, and I must stir the green onion and ginger water before enlarging the oil, **I have finished shooting, so I haven't changed it.

Step 5space

To prepare plain milk shredded toast Step 1

Put a little more lard, thirteen spices, light soy sauce, dark soy sauce, salt, chicken essence, if you don't have lard, you can put a little less pork filling. If you put the pork filling instead of lard, then put the pork filling and beef together first, and stir it with green onion and ginger water.

Step 6space

To prepare plain milk shredded toast Step 1

After stirring last time, start to pour in an appropriate amount of peanut oil, and stir it once.

Step 7space

To prepare plain milk shredded toast Step 1

Stir until there will be some meat filling wrapped around your chopsticks, that is, stir is OK.

Step 8space

How to make pure milk hand-torn toast Step 1

Finally I put a little coriander, you can also put onions, step 9space pure milk shredded toast recipe Step 1

In this way, the meat is filled, and he will not get rich if he wraps it up and does this, and he will not get hard.

Step 10space

To prepare plain milk shredded toast Step 1

If the dumplings you make are not juicy in the bite, it is your green onion and ginger water, and the amount of water may be too small, or it is not stirred sufficiently.

Ingredients: ground beef, Chinese cabbage, garlic sprouts, flour, warm water, Sichuan pepper water, light soy sauce, dark soy sauce, oyster sauce, pepper, chicken powder, sesame oil.

Method:1Prepare all the materials.

2.Put the prepared flour into a basin, add an appropriate amount of warm water and salt, and stir continuously until it is kneaded into a dough, wrap it in plastic wrap, and set aside to ferment for 30 minutes.

3.Then clean the ground beef, drain the water and put it into a basin, add an appropriate amount of pepper water, light soy sauce, dark soy sauce, oyster sauce, salt and pepper, chopped green onion and minced ginger, sesame oil and stir well in one direction.

4.Wash the fresh Chinese cabbage, chop it and add it to the meat filling and continue to stir well.

5.Divide the dough into small, evenly sized pieces and roll out into the dough.

6.Put the stirred meat filling into the dumpling wrapper and wrap it.

7.Add an appropriate amount of water to the pot, boil over high heat, put the wrapped dumplings into the pot and boil over high heat, then take them out and eat.

Nutritional value of beef cabbage dumplings.

Beef is rich in protein and amino acids, and the ratio of these two components is actually very similar to what the body needs, which can be better absorbed and digested by the body. On the whole, the fat content of beef is relatively low, and the mineral, vitamin and carnitine content in the ingredients are relatively high. It is a food with relatively high nutritional value.

1.It can help the body to grow chicken effectively, because the carnitine in the chicken composition can promote the metabolism of fat in the body, and can promote the formation of human muscle while producing amino acids.

2.Beef is a very good substance that can promote protein and metabolism, so it is also very effective in enhancing the body's immunity.

3.Beef is rich in iron, so it is very effective in improving anemia caused by iron deficiency.

4.Experts say that beef is very suitable for everyone to eat after giving birth or after surgery, because beef has the effect of promoting **, especially in blood replenishment and tissue repair.

The most abundant ingredients in cabbage are vitamins and carotene, which can effectively help the human body play an antioxidant role, and the effect on skin protection and anti-aging is very good.

1. Buy a pound and a half of beef, and grind it into a filling. Take a clean bowl and add minced green onion and ginger to the ground beef. Because the beef itself is relatively dry and hard and less oily, it is best to add some cooking oil and stir in one direction until the beef filling has eaten all the oil.

2. Take a cup of cold boiled water, slowly pour it into the beef filling, stir with chopsticks in one direction while adding water, wait until the water is completely integrated into the filling, then continue to add water, and stir again until the water is fully integrated into the filling. Note that when adding water, use a small amount and add it many times, little by little, until the filling becomes a soft paste.

3. Add soy sauce, salt, white pepper, monosodium glutamate, continue to whip in one direction, wash and dry the leeks, chop them, mix them into the whipped beef filling, and stir evenly, because the leeks themselves are very tender, if you use too much force and stir for too long, the leeks will become soft and rotten, and the flavor will be lost.