Are you still eating the world s top 10 junk food

Top 10 garbage ??? 1. Fried food.

2. Pickled foods.

3. Processed meat products (4. Biscuit foods.

5. Soda and cola foods.

6. Convenience food.

7. Canned food.

8. Plum candied food.

9. Frozen dessert food.

10. Barbecue food You don't eat like that??? Do you think it's safe to eat meat and vegetables? Either pesticides or genetically modified products, hormones at home.

No, try not to eat it because it's not good for your health.

The junk food I know of is sausages, cookies, chips, barbecue food, preserves, etc.

The World Health Organization has released the top ten junk foods, which include barbecue foods, pickled foods, puffed foods, etc.

Nowadays, with the improvement of production technology, merchants are also producing a wide variety of food. In order to attract customers, some businesses will add additives to their food.

Although some foods look good and taste delicious, they are not nutritious, and eating too much of them can also take a toll on your body. The reason why many people get sick nowadays is because some people eat a lot of junk food. Let's talk about junk food that I know of.

Junk food sausages. The sausage tastes delicious, and some spices are added to it during the production process, so the sausage tastes beautiful, and it is also popular with many people.

However, eating too much of this sausage is easy to cause cancer. Because these foods contain nitrous acid and preservatives are added to these foods, it may cause damage to the liver when people use these things.

Junk food biscuits, chips. Biscuits and fries are fragrant and crunchy and taste very good, so they are popular with many people, especially children. However, this kind of stuff is one of the junk foods.

This kind of stuff doesn't make a difference, but it contains a lot of calories.

Junk food eats barbecue food. Some researchers have found that food is prone to the production of carcinogens during the grilling processPeople who eat barbecue food regularly are prone to some cancers, so barbecue food is also one of the junk foods.

Junk food is preserved food. Nitrite acid, which is one of the carcinogenic factors, is produced during the pickling process of pickled food. Eating these preserved foods can easily cause cancer. Common pickled foods are sauerkraut, pickled radish, etc.

Of course, you know, there are fried foods, pickled foods, and some processed foods, biscuits, soft drinks, instant noodles, canned foods, candied foods, barbecues, and frozen desserts.

There are fried foods, pickled foods, processed meat foods, biscuits, soft drinks, puffed foods, canned foods, preserves, frozen desserts, and barbecue.

Preserved food, fried food, processed meat, food, soft drink, cola drink, biscuit, confectionery, convenience food, canned food, plum preserves, ice cream, ice cream, dessert food, barbecue food.

<> here are the ten countries that come to mind:

1.Whale meat in Japan: Whale meat in Japan is one of its traditional foods, but whaling is now often banned or restricted due to its high potential to cause serious damage to the marine ecosystem and whale populations.

In addition, whale meat also contains a lot of toxic substances such as mercury, which may cause harm to the human body.

2.Clams in Thailand: Clams are a popular local food in Thailand, and although they taste good, excessive intake may lead to food poisoning or infections caused by certain microorganisms. Therefore, it is necessary to be cautious and cautious when enjoying this delicacy.

3.Fried Chicken Cream Salad in the United States: Fried chicken cream salad is a delicacy in the American fast food industry, but due to its high-fat, high-calorie characteristics, long-term consumption may lead to obesity, cardiovascular disease, and other health problems.

4.Lamb Burrito in Turkey: Lamb Burrito is a food commonly found in the Middle East, and the main ingredients include lamb, flour, etc. Despite its good taste, long-term consumption may lead to high cholesterol, which can increase the risk of cardiovascular disease.

5.Ant lasagna in Mexico: Ant lasagna is one of the traditional Mexican snacks that is usually topped with some dried corpses of ants. Although this snack tastes good, it is a potential health threat because ants can carry bacteria or parasites.

6.Edamame Tofu in China: Edamame tofu is a traditional food made from fermented edamame sprouts and is commonly found in southern China. Edamame tofu has a good taste, but it is high in leucine and glutamate, which may cause damage to the nervous system if consumed for a long time.

7.Caviar in Norway: Caviar is one of the traditional Norwegian cuisines, and the process of making it involves the extraction of fish eggs. Although it tastes good, caviar is rich in acid, salt, and cholesterol, and excessive consumption can affect health.

Although truffles taste good, they often have a lot of counterfeiters because of their high price. In addition, truffles are also high in fat and cholesterol, which can easily lead to health problems if consumed in the long term.

9.Roast Suckling Pig in the Philippines: Roast suckling pig is one of the traditional Filipino delicacies made with piglets as a raw material. Despite its delicious taste, it can trigger a variety of allergic reactions for those suffering from zoonotic allergic diseases.

10.Blood sausage in the UK: Blood sausage is a traditional British food made from pig blood and pig intestines, similar in taste to sausages. Blood intestines contain a lot of cholesterol and fat, so long-term intake may increase the risk of cardiovascular disease.

1. The main hazards of fried food are: 1. Fried starch causes cardiovascular disease; 2. Carcinogenic substances; 3. Destroy vitamins and denature proteins.

2. The main harms of pickled foods are: 1. It leads to high blood pressure, excessive burden on the kidneys, and nasopharyngeal cancer; 2. Affect the mucosa (harmful to the stomach and intestines); 3. It is easy to get ulcers and inflammation.

3. The main hazards of processed meat products (jerky, meat floss, sausages, etc.) are: 1. Contains one of the three major carcinogens: nitrite (antiseptic and color development); 2. Contains a lot of preservatives, increasing the burden on the liver.

4. The main hazards of biscuit foods (excluding low-temperature baking and graham biscuits) are: 1. Excessive food flavor and pigment cause a burden on liver function; 2. Seriously damage vitamins; 3. Too many calories and low nutrients.

5. The main hazards of soda and cola foods are: 1. Containing phosphoric acid and carbonic acid, it will take away a large amount of calcium in the body; 2. The sugar content is too high, and there is a feeling of fullness after drinking, which affects the main meal.

6. The main hazards of convenience foods (mainly referring to instant noodles and puffed foods) are: 1. The salt content is too high, containing preservatives and flavors, and damaging the liver; 2. Only calories, no nutrients.

7. The main hazards of canned food (including fish, meat and fruits) are: 1. Destroying vitamins and denatured proteins; 2. Too many calories and low nutrients.

8. The main hazards of candied plum foods (preserved fruits) are: 1. Containing one of the three major carcinogens: nitrite; 2. The salt content is too high, containing preservatives and flavors, and damaging the liver.

9. The main hazards of frozen dessert foods (ice cream, popsicles and various ice creams) are: 1. Cream is easy to cause obesity; 2. The sugar content is too high, which affects the main meal.

10. The main hazards of barbecue food are: 1. Containing a large amount of "triphenyltetrapropyl" (the first of the three major carcinogens, the toxicity of 60 cigarettes of roast chicken thighs; 3. It leads to the carbonization and denaturation of proteins, increasing the burden on the kidneys and liver.

Top 10 junk foods (mainly referring to instant noodles and puffed foods), canned foods (including fish, meat and fruits), candied plum and preserved fruits, frozen desserts (ice cream, popsicles, ice cream, etc.), and barbecue foods.

Instant noodles, canned food, puffed food, fried food, barbecue food, marinated food,