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Dizzy! Is it so troublesome?
You are talking about automatically closing the web page, this is not the work of the gray pigeon! Gray pigeon is just a background remote control software, as long as the controller does not issue dangerous operations, the computer is the same as ordinary computers! (It depends on whether it's an old bird or a rookie, and masters generally don't do such operations).
For detailed answers, check how I helped others clear them, it's been many times.
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Jinshan is another specialist.,Go to the next one to try.,If it doesn't work, reload.。
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The best way to do this is to reload it, as there are more than 60,000 varieties of the grey pigeon so far.
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How pigeons are killed is as follows:
There are two ways to kill pigeons, after catching the pigeons, both methods are more cruel in the eyes of others, one is that Nape directly twists the neck of the pigeon and makes the pigeon die.
Another method is to use hot water, put the pigeon into the hot water, so that the pigeon is suffocated, these two methods of killing pigeons, are in order not to let the pigeon's blood drain, although it is more cruel, but retain the pigeon's blood in the body.
To the folk countryside said, "a pigeon is better than nine chickens", is a certain truth, pigeon made of food, nutritious, pigeon commonly known as "meat life", from the status of this sentence can be seen, pigeon nutritional value is very high.
Suckling pigeon, not only the delicacies on the table, but also into medicine, the famous black chicken white phoenix pill has the ingredients of the pigeon, the soup stewed with the pigeon, is not only delicious, for the human body is frail, neurasthenia, prevent hair loss, and speed up wound healing, improve blood circulation have a good auxiliary effect.
Pigeons
Pigeon, pigeon pigeon family, a very common bird, many varieties, widely bred all over the world, pigeon is a pigeon family of hundreds of birds of the order dove. Dong Xiaowei.
The feathers are gray, purple, white, etc., the wings are large, good at flying, and the food is the seeds of cereal plants. Pigeons have been living with humans for thousands of years, and the first images of pigeons found by archaeologists came from 3000 BC in Mesopotamia, now Iraq.
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The correct way to slaughter a pigeon is as follows:
1.There are three common ways to slaughter pigeons: flooding, twisting the head, and slaughtering and bloodletting.
Among them, the flooding method is to put the pigeon's head into the water and choke to death, and then the auspicious chaos is being disposed of. The twisting method is to twist the head directly, using the method of peeling and removing hair. Slaughter and bloodletting is a 1 cm cut under the left wing, and the pigeon is bled into the bowl with its head down.
2.The pigeon is drowned in the water first, and then the internal organs are disemboweled, although there is no blood in the pigeon meat, but the blood will coagulate in the body, and the scene is not too bloody, which is more suitable for mass slaughter.
3.Cut the pigeon in half from the middle of the pigeon's belly, take out the internal organs such as chicken intestines and chicken gizzards, remove the dirt inside and wash it, and cut the pigeon meat into pieces for later use.
It should be noted that pigeon meat is rich in nutrients, but do not overeat it to avoid causing physical discomfort. In addition, it is important to pay attention to hygiene when slaughtering pigeons to avoid contamination of the meat.
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Rural people kill pigeons, unlike chickens, ducks and geese, first kill with a knife to drain the blood, then remove the hair, hollow out the internal organs, clean it, and then it's over. Killing pigeons is different, because pigeons are very small, four or five pigeons combined, none of them are the size of an ordinary chicken. The pigeon is very small, it is very difficult to kill, and if you don't get it right, the pigeon will fly away as soon as its wings flutter.
The blood of the pigeons is also very small. Therefore, there are two ways for rural people to kill pigeons, the simplest and easiest to operate, namely screwing the head and flooding. Because the pigeon is small and its feathers are difficult to retreat, it is much easier to deal with the feathers after filling each pigeon with soju for half a spoonful of soju first, and then it is much easier and less effortless.
The first way to pinch your head. This method looks very cruel, but it is much easier than killing a pigeon with a knife. The method is to pour some liquor first, the purpose is to remove the feathers easily; After directly twisting off the pigeon's head, it is scalded with boiling water to remove the feathers; When digging the pigeon's internal organs, because the pigeon's body size is relatively small, the blood is also very small, after pouring with white wine, and then scalding with boiling water, a small amount of blood in the pigeon's body is concentrated in the abdomen after coagulation, when digging the internal organs, after rinsing with water, there is basically no blood.
This method of handling pigeons is very straightforward, simple and easy, and it is very easy to deal with in a fit of anger. ~~
The second method is flooding. This method is simpler, first pour half a spoonful of liquor into the pigeon, put it in a woven bag, and then soak the woven bag in cold water, the pigeon will struggle when it encounters water, so that the liquor spreads to the pigeon's whole body, so that the feathers can be withdrawn. Then put the pigeon in a bucket, fill it with boiling water to scald the pigeon, and start to remove the feathers.
After that, the internal organs of the pigeon are removed, and the pigeon is rinsed with water, and the pigeon's blood will basically be cleaned. This method is one of the most commonly used methods by rural people, and it is much easier and simpler than killing chickens. ~~
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The general method is to drain the blood when killing the pigeon, which is similar to the method of killing the chicken, the specific method is to cut the artery of the pigeon from the neck, and then the pigeon blood is cleaned, this method is more common. 2. There is also a way not to bleed, and the specific operation is to put the pigeon in a sealed bag, and put the bag tightly with a rope and put it in the water, which is more gentle.
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There are two main ways to kill a live pigeon:
One is to bleed the pigeon to death, because the pigeon blood is very nutritious, this way of killing the pigeon will lose a lot of nutrition, so it is not recommended.
The second method is to suffocate the pigeon in the water without bloodletting to kill, this killing method is more common, after killing the pigeon, pour the pigeon with seven or eight hot water that has been boiled in advance, so as to make it more convenient to remove the feathers, remove the feathers and some fine fluff on the body.
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Suffocated in the water and then plucked with boiling water, this is done in order to retain the blood of the pigeon, which is nutritious and better to penetrate into the meat.
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There are two ways to do it:1After drowning in the water, the pigeon is left for about half an hour, and then the blood is clotted before scalding and the internal organs are removed. 2.Fill the pigeons with about 20 ml of high liquor and get drunk, and they also need to let it stand for half an hour before removing the hair and gutting.
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It's best not to kill! Why do you eat everything!
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There are generally two ways to kill pigeons.
The first is to use a thin rope to tie a knot that can be tightened more and more, and then put the pigeon's head in it, hang it in the air, hang it on the staircase frame, and after a few minutes, remove the pigeon.
The second is to use the big female finger and index finger to pinch the two ribs under the pigeon's wings tightly, and in about 1 minute, the pigeon can be killed.
These are my two common ways to kill pigeons, which are simple and practical, but not bloody.
I don't know if these two methods can help you.
I'm an old naughty boy who loves life and likes to communicate with people.
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