Is there a good way to cook beef?

Beef (1 catty) Put sugar (8 money) Salt (2-3 money) Papaya fruit juice (preferably raw juice) (1 money) White wine (2 catties) Red dates (5-9) Shiitake mushrooms (2 money) Put it in the pot and fry it for 10 seconds Put a small amount of white water to cover it When there is water and gas, it's OK Tonic ah brother You eat it next time you want to.

Cold beef, beef fried green beans.

Ingredients] 400 grams of beef, 500 grams of green beans, 25 grams of vermicelli, 5 grams of green onions. 1 gram of ginger, 50 grams of sugar, 5 grams of minced garlic, 30 grams of white soy sauce, 15 grams of starch, appropriate amount of peanut oil, 5 grams of salt and sesame oil.

Method] 1.Wash the beef, cut it into thin slices horizontally, add sugar, starch, peanut oil, white soy sauce, and marinate for about half an hour; Wash the green beans or lentils (green beans), sprinkle off the tendons and pinch the pieces.

2.Heat an appropriate amount of hot oil in a pot, stir-fry the garlic until fragrant, add the beef and fry it until it changes color, then add the ginger, green onion and lentils and stir-fry well, cover and cook slightly, and finally add the soaked vermicelli and fry until cooked, and season with salt and sesame oil.

Features] The beef is smooth and soft and delicious.

This is what my grandma told me and it was absolutely tasty.

Beef is delicious to make.

1. Stir-fried beef with green peppers.

Prepare the ingredients as follows: 200 grams of beef, 2 green peppers, 2 sharp peppers, 10 grams of starch, 1 teaspoon chicken broth mix, 1 teaspoon salt.

The specific method is as follows: beef slices, green pepper pieces, sharp pepper cuts, beef starch, stir well, put oil in the pot, fry the beef until it changes color, add chicken powder, salt and stir-fry evenly, put green peppers, stir-fry until broken!

Method 2: Stir-fried beef with bitter gourd.

Prepare the ingredients as follows: 1 bitter gourd, 100 grams of beef, 1 tablespoon oyster sauce, 1 tablespoon tempeh, appropriate amount of green onion, ginger and garlic, 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon cooking wine, 1 tablespoon starch.

The specific method is as follows: wash the bitter gourd, remove the pulp, slice it into slices for later use, chop the green onion, ginger and garlic, coarse and coarse cut the black bean sauce, slice the beef, use starch, a little salt, pepper, add a little sugar and cooking wine to grasp and marinate for 10 minutes, the bitter gourd is blanched in boiling water, the blanched bitter gourd is quickly cooled, the oil is relaxed in the pot, the oil temperature is five or six percent hot, put the marinated beef into the marinated beef and stir-fry, slide and fry until the beef changes color and put it out for later use, fry the chives, ginger, garlic and black bean sauce with the remaining oil in the pot, and put the blanched bitter gourd and beef in the water after stir-frying. After stir-frying evenly, add a little pepper, oyster sauce, a little salt, a little sugar, and stir-fry again.

Method 3: Boil beef.

Prepare the following ingredients: 300 grams of beef, 1 egg white, 1 tablespoon starch, 1 green onion, 1 piece of ginger, 5 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of bean paste, 1 tablespoon of cooking oil, appropriate amount of water starch, 1 tablespoon of sea pepper noodles, 1 tablespoon of Sichuan pepper noodles.

The specific method is as follows: green onion segments, shredded ginger, minced garlic, beef rump slices, pour in shredded ginger, shredded green onion, water, beef, green onion and ginger water, egg white, cooking wine, salt, starch grasp and marinate, then put in the cooking oil, pour in minced garlic, Pixian bean paste, low heat fragrant, pour in sea pepper noodles, stir-fry evenly, clear water, boil over high heat, put in beef, water starch, stir evenly out of the pot.

The delicious practice of beef brain meat is to make sauce beef brain meat, wash and cut the beef brain for later use, blanch the water in the pot, blanch the blood water, and then put the brain meat into the pressure cooker, add ingredients, soak for 2 hours, and then cook the brain meat, take it out and slice it after cooling, the specific method is as follows:

1. Wash the beef brain meat and put it on the cutting board.

2. Cut it in half and cut it again, and cut the beef brain meat into four pieces.

3. Put an appropriate amount of water in the pot, put the beef into the pot after the water boils, turn the beef, and blanch the blood.

4. Blanch the beef and wash it, then put the beef in the pressure cooker, then add the green onion, ginger, garlic, rice wine and rock sugar.

5. Put the light soy sauce, dark soy sauce and salt into a small bowl, mix well and put it in the pot.

6. Shake the pan to let the condiments and beef mix a little, and then soak for a while, I soaked for two hours.

7. Then start the electric pressure cooker and cook the beef and mutton function key of the electric pressure cooker.

8. After cooking, soak for a period of time and then remove and let cool.

9. Slice after cooling.

Precautions: 1. Blanch the beef with water after cutting it into pieces to remove the blood.

2. When the soup is finally thickened, leave a little less soup, so that the beef is more delicious.

Spiced beef is a very delicious food, because it tastes so good, it has become a favorite beef food for many people, and in fact, we can cook delicious spiced beef at home.

First of all, we need to soak the beef in cold water for a day, and we have to change the water three times in the middle of the water, and we need to take out the soaked beef, and then we can use a bamboo skewer to make a hole in the meat, so that the beef soup can be easily flavored. For the pieces of meat, we need to add green onions, ginger, garlic, angelica, cooking wine, and we also need to add noodle sauce, sugar, salt, and sugar, and then we need to grasp it with our hands and marinate it for three hours.

For marinated beef, we need to put the marinated sauce into a pot of cold water, and wait until the pot is boiled to cook for an hour. And we need to put an appropriate amount of cooking oil and sugar in the wok to boil the sugar color. For the boiled sugar, we should add cooking wine, boiling water, Sichuan pepper, star anise, bay leaves, cloves, angelica, salt, soy sauce, and a small amount of Lao Gao Ji soy sauce, sugar, green onions, and ginger.

When the pot is boiling, we put the boiled beef in the stall and cook it over low heat for 25 minutes. Finally, we cold and slice the completely sauced beef on a whole plate, and we are ready to eat.

Stir-fry. 1. Drain the blood and water from the yak meat and cut it into thin slices; celery cut into sections; Slice the green onion and ginger.

2. Marinate the meat slices with green onions, ginger, salt, cooking wine, soy sauce and oyster sauce for 1 hour.

3. Put oil in the pot, put in peppercorns and green onions, put in the beef, fry the water, and drain the remaining oil.

4. Put the bottom oil in the pot, add the dried red pepper to the pot, add celery and ginger to fry the canvas skin, and put in the meat slices.

5. After removing from the pot, pour chili oil and sprinkle with cooked sesame seeds.

Stewed soup. 1. Wash the yak meat, blanch it and cut it into pieces; Cut the white radish into hob cubes.

2. Put the yak meat cubes and green onions, ginger and garlic with star anise, Sichuan pepper, cinnamon, tangerine peel, bay leaf grass fruit (it is best to wrap it in a cloth into a spice bag) into the pressure cooker, add water to cover the beef, and press for about half an hour.

3. Remove the spices from the yak meat when pressed, pour it into a stew pot, add radish, add an appropriate amount of salt, and then put salt and fragrant cabbage when cooked.

Ingredients: 500g beef.

Seasoning: appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of light soy sauce, appropriate amount of blending oil, appropriate amount of onion, appropriate amount of Yuanzhen sugar, appropriate amount of liquor, appropriate amount of cornstarch.

Steps:1 Wash the beef and cut it into slices for later use.

2 Pat the beef with a hammer and wait until it is marinated to make it more flavorful.

3 Add salt and sugar to marinate.

4 Pour in an appropriate amount of liquor, which will be more fragrant.

5 Add the egg whites and cornstarch, and grasp it slowly and evenly with your hands, the flavor will be faster and more even.

6 Add a little onion to taste and marinate for 50 minutes.

7 Preheat the pan, coat with a layer of oil, and spread the beef and fry it.

8 Roll over and fry according to personal preference.

9 Roll carrots and beef with lettuce.

Beef is a good way to swim in the lead belt before the method.

The brother of Niuzhou dust trembling meat did the book defeat.

Brief introduction. It is best to use beef tendon meat to make sauced beef, and the sauced beef that comes out of this way is strong and chewy.

Material. 3 catties of beef tendon meat, 5 spoons of dark soy sauce, 10 spoons of light soy sauce, 2 spoons of cooking wine, 2 star anise, 1 small section of cinnamon starvation hole, 2 bay leaves, 20 peppercorns, 2 dried and withered peppers, 5 cloves, 4 slices of ginger, 3 sections of green onions, 1 nutmeg and 1 grass coar.

Method. 1.Cut the meat into palm-sized pieces, put them in a pot filled with cold water, turn on the heat and bring the water to a boil. (Note, don't cover the pot when cooking beef).

2.When the blood of the beef is basically boiled, take out the beef and let it cool.

3.In another soup pot, put in 3 bowls of water, bring to a boil, put the dried chili, ginger slices, star anise, cinnamon, bay leaves, peppercorns, cloves, nutmeg, and grass cole and cook for 5 minutes.

4.Put the beef, dark soy sauce, light soy sauce and cooking wine into a pot, bring to a boil over high heat, turn to low heat and simmer for 40 minutes.

5.After taking out the beef and letting it cool, continue to put it back in the pot and cook for 15 minutes, then turn off the heat and let the beef continue to marinate in the pot for two hours.

Cold salad, you have to cook the beef first, the main thing is your ingredients, the market has ready-made, you can buy some.