Lard is gutter oil, what is gutter oil?

Khan, you define it this way, there is no good oil on the market.

Gutter oil, garbage quietly flowing in the city's sewers. Some Taoists process it and turn it into "edible oil" on the table. Every day, they scoop up a large amount of dull, cloudy, reddish paste, and after only one night of filtration, heating, precipitation, and separation, these foul-smelling garbage can be transformed into clear "cooking oil", and finally sold at a low price and returned to people's tables.

The main ingredient of this three-no product, known as "gutter oil", is still triglycerides, but it has many more pathogenic and carcinogenic toxic substances than real edible oil.

"Gutter oil" is a non-edible oil of extremely poor quality and unhygienic. Once "gutter oil" is consumed, it can destroy people's white blood cells and the mucous membrane of the digestive tract, causing food poisoning and even serious consequences of cancer. Therefore, "gutter oil" is strictly forbidden to be used in the field of edible oil.

However, it is also true that some unscrupulous traders are driven by profits and disregard the safety of the people's lives to privately produce and process "gutter oil" and sell it as edible oil to some small restaurants at low prices, causing great harm to people's body and mind. Therefore, the name "gutter oil" has become synonymous with all kinds of low-quality oils that bring physical harm to people's lives.

Gutter oil can be divided into three categories: first, gutter oil in a narrow sense, that is, greasy floating objects in sewers or leftovers and leftovers (commonly known as swill) in hotels and restaurants are simply processed and refined; the second is the oil produced by the processing and refining of inferior pork, pig offal and pig skin; The third is the oil used for fried food after being used more than a certain number of times, and then reused or reused after adding some new oil to it.

When law enforcement officers inspect, they use edible oil rancidity rapid test strips to compare whether the peroxide value and acid value of the detected oil exceed the standard, and once it exceeds the standard, it can be determined that it is a problem oil.

The gutter oil contains aflatoxin toxin, which can be detected with a three-square aflatoxin B1 test card.

Summary. Hello, please rest assured that there is no lard or gutter oil in glycerin. The ingredient of glycerin is glycerol, which is a colorless, odorless, sweet taste, hygroscopic, and clear viscous liquid organic substance.

relative density, melting point, boiling point decomposition). Glycerol has a sweet taste, which is related to its molecular structure, chemically, a group formed by a hydrogen atom and an oxygen atom holding hands - oh, called a hydroxyl group. In general, the more hydroxyl groups are contained in monosaccharides (e.g., glucose and fructose) and disaccharides (e.g., sucrose, maltose, etc.), the sweeter it is.

Glycerol is similar to a monosaccharide molecule in that it contains three hydroxyl groups in its molecule, so it also has a sweet taste.

Does glycerin contain lard or gutter oil?

Hello, please rest assured that there is no pig god rolling oil or gutter oil in glycerin. The ingredient of glycerin is glycerol, which is a colorless, odorless, sweet taste, hygroscopic, and clear viscous liquid organic substance. Mask cherry blossoms decompose on density, melting point, boiling point).

Glycerol has a sweet taste, which is related to its molecular structure, chemically, a group formed by a hydrogen atom and an oxygen atom holding hands - oh, called a hydroxyl group. In general, the more hydroxyl groups are contained in monosaccharides (e.g., glucose and fructose) and disaccharides (e.g., sucrose, maltose, etc.), the sweeter it is. Glycerol is similar to a monosaccharide molecule in that it contains three hydroxyl groups in its molecule, so it also has a sweet taste.

Nowadays, there are many foods on the market that contain glycerin, so there is no animal oil ingredient, right?

Yes, glycerin is widely used, glycerin is a very common additive, often added to food and cosmetics, in food, glycerin is often used as a sweetener, added to cosmetics can play a good moisturizing role. Therefore, glycerin is actually a colorless, odorless, sweet, and non-toxic additive, which will not have a negative impact on the human body. Glycerin is not only harmless, but it is also an ideal glycogen that is absorbed by the body without altering blood sugar and insulin levels.

In the wild, glycerin can not only be used as an energy supply substance to meet the needs of the human body. It can also be used as a fire initiator, and if you want to have a better performance on the sports field, Ganbei oil is also a good tonic. The reason for this is that when the body is well hydrated, the body is stronger and lasting.

Food-grade glycerin is often used in bread, cakes, etc. as a water retention and humectant, strong moisture absorption, maintain soft texture, and extend shelf life. The companies used by the basic rules, such as Panpan, Xu Fu Chi and other Jingfeng leakage enterprises, have bright products.

It's almost the same as lard, so people think it's lard.

Well, lard is generally only used as an ingredient, and glycerin is very versatile.

The difference between saliva oil and gutter oil is as follows.

1, ** different. Saliva oil refers to the fact that the hotel staff will eat the leftovers of the guests**, skim out the oil in the leftovers, rinse and reuse the oil, because it has been served on the table of other guests. Waste oil refers to all kinds of inferior oil in life, such as edible oil, repeated frying oil, etc., and the largest amount of waste oil is the grease trap of the sewer of large hotels in the city.

2. The hazards of oil products are different. Saliva oil contains a large number of microorganisms, including bacteria and shouting viruses, which can spread and spread through these foods if one of the guests has infectious diseases. Gutter oil is mixed with a lot of sewage, garbage and detergents, and the workshop is extracted in the open air, and there is no way to remove bacteria and harmful chemicals.

All gutter oil will contain serious excessive levels of lead, which is harmful to the body.

Gutter oil, the quietly flowing garbage in the city's sewers. Some Taoists process it and turn it into "edible oil" on the table. Every day, they scoop up a large amount of dull, cloudy, reddish paste, and after only one night of filtration, heating, precipitation, and separation, these foul-smelling garbage can be transformed into clear "cooking oil", and finally sold at a low price and returned to people's tables.

The main ingredient of this three-nil product, known as "gutter oil", is still triglycerides.

The so-called saliva oil is that the hotel staff will eat the leftovers of the guests**, and the oil in the leftovers will be skimmed out of the stool, because it has been mixed with the saliva of the guests, hence the name, saliva oil is a variant of gutter oil. Of course, there is still a difference from the gutter oil circulating in the market, the general gutter oil is processed by criminals, while the saliva oil is directly filtered and boiled by the hot pot restaurant, which is more trouble-free, more hidden, and worse.

Summary. Gutter oil and soybean oil are very different, gutter oil refers to the oil extracted from sewage channels such as sewage ditches, sewage pools, sewage pipelines, etc., it is formed by the deposition of oil in sewage, which contains a large number of toxic substances, such as heavy metals, petroleum, etc., its quality is extremely poor, and it cannot be used for consumption. Whereas, soybean oil is an oil squeezed from soybeans, which is of high quality and can be used for consumption, making it a healthy edible oil.

Therefore, gutter oil and soybean oil are different and should not be confused.

Gutter oil is very different from soybean oil, gutter oil refers to the oil extracted from sewage channels such as sewage ditches, sewage pools, sewage pipelines, etc., it is formed by the deposition of oil in sewage, which contains toxic substances such as heavy metals, petroleum, etc., which are of extremely poor quality and cannot be used for consumption. Whereas, soybean oil is an oil squeezed from soybeans, which is of high quality and can be used for consumption, making it a healthy edible oil. Therefore, gutter oil and soybean oil are different and should not be confused.

Can you elaborate on that a little bit more?

Gutter oil is not soybean oil, it is an illegal oil that is extracted from sewage ditches, or from polluted rivers, cesspools, sewage pipes. The appearance of gutter mill trapped oil is mainly due to uncontrolled pollution emissions, and the polluted emitted grease is extracted and then processed into gutter oil. In addition, due to the low price of gutter oil, many people will buy this oil, which leads to the abuse of gutter oil.

In order to solve the problem of gutter oil, we must first strengthen the management of pollution discharge, strictly implement the laws and regulations on pollution discharge, and ensure that the pollution discharge does not exceed the Changdan standard. Second, it is necessary to strengthen the supervision of waste oil, severely crack down on the illegal extraction of waste oil, and ensure that waste oil is not abused. Personal Tips:

Gutter oil is an illegal oil that not only pollutes the environment but also endangers people's health, therefore, we should try to avoid using gutter oil to protect our environment and health.

Gutter oil is actually a general concept, which is a general term for all kinds of inferior oil in people's lives. There are three main categories: 1. Gutter oil in a narrow sense refers to the greasy floating objects in the sewer or the oil that is simply processed and refined from the leftovers and leftovers of hotels and restaurants.

2. The oil produced after processing and refining of inferior pork, pig offal and pig skin. 3. After the oil of fried food has been used many times, it should be reused or reused after adding some new oil to it. You can't see any difference in the appearance of such an oil, you have to be monitored to know it.

Generally, the edible oil rancidity rapid test paper is used to compare whether the peroxide value and acid value of the detected oil exceed the standard, and once it exceeds the standard, it can be determined that it is a problem oil.

According to experience, edible vegetable oil can generally be identified by five aspects: looking, smelling, tasting, listening and asking.

Take a look. Looking at the transparency, the pure vegetable oil is transparent, and the transparency will decrease due to the mixing of alkali lipids, waxes, impurities and other substances in the production process; Look at the color, the pure oil is colorless, in the production process because the pigment in the oil is dissolved in the oil, the oil will be colored; Looking at the precipitate, its main component is impurities.

Second sniff. Each oil has its own unique smell. You can put a drop or two of oil on the palm of your hand, rub it with your hands together, and smell it carefully when you are hot. If there is a peculiar smell of oil, it means that there is a problem with the quality, and the smell is likely to be gutter oil; If there is a smell of mineral oil, you can't buy it.

Three tastes. Take a drop of oil with chopsticks and taste it carefully. Oil with a sour taste is an unqualified product, oil with a burnt bitter taste has become rancid, and oil with a peculiar smell may be "gutter oil".

Four listening: Take a drop or two of oil from the bottom of the oil layer, apply it to a flammable piece of paper, light it and listen to its sound. Qualified products are those that burn normally and silently; If the combustion is abnormal and makes a "squeak" sound, the moisture exceeds the standard, and it is an unqualified product; When burning, it makes a "crackling"** sound, indicating that the moisture content of the oil is seriously exceeded, and it may be an adulterated product, and it should never be purchased.

Five questions: ask the merchant's purchase channel, and ask for the purchase invoice or check the sampling test report of the local food safety supervision department if necessary.