Is Jinjian edible plant blended oil gutter oil?

No, as long as it is a regular edible plant blended oil sold in a supermarket, it is strictly inspected and is not gutter oil.

Because this is no um normal data, it is certain that the oil he used is gutter oil and it is necessary to check out that he can um, believe that he is gutter oil. Rumors cannot be spread.

Because his oil is not gutter oil, it is a plant blended oil, he is the oil made by plants, which is blended together with various medicines, if you don't feel good, you can buy it, it is a kind of oil blended oil.

Hello, if this edible blended oil, you can take a look at his QS certification there, so he is in line with this edible oil.

Today's edible vegetable blended oil is not necessarily gutter oil. Even if it is a famous brand, it does not necessarily guarantee that it is not gutter oil.

This kind of edible plant blended oil is definitely not a drop orchard, and now the gutter oil is crazy to be seized, and the national departments are prohibited from using gutter oil, and few people dare to show the gutter oil on the surface.

Jinjian edible vegetable blended oil is not gutter oil, it is a pure vegetable oil of very good quality, and you can buy it with confidence.

Is Jinjian edible plant blended oil gutter oil? I don't think so, it's produced by regular manufacturers, and it's all certified by authoritative organizations.

Hello, Jin Jian edible plant blended oil is not gutter oil.

Jin Jian Blend Oil is a larger brand, and this kind of problem will not occur!

Is Jinjian edible plant blended oil gutter oil? This is not gutter oil, because waste oil waste oil is no longer edible.

Today food plants birds and there is gutter oil? Jinjian Food Plant Blended Oil is not gutter oil.

As long as it is a normal product on the market, there will be no gutter oil, so this situation should not be a gutter oil product.

It shouldn't be possible, if it's gutter oil, how can it pass its test?

Edible oil is easy to condense and precipitate in low temperature weather, especially animal fats such as lard, and peanut oil in vegetable oil is easy to coagulate. It would be better to keep the oil in a warm place in winter. The same is true for the kettle, which is sometimes too cold and can easily burst when it is filled with water.

If the temperature is very low, it doesn't have to be gutter oil either. How many degrees do you have? How long have you been buying? What kind of oil is it?

It is not necessarily gutter oil, it is related to air temperature, and the lower the room temperature, the easier it is to crystallize.

No, a natural phenomenon, isn't it too cold? Crystallized.

No, gutter oil generally refers to all kinds of inferior oil that exists in life, such as ** edible oil, repeated frying oil, etc., long-term consumption may cause cancer, which is extremely harmful to the human body. Blended oil is an edible oil made by blending more than two refined oils and fats (except flavor oils) in proportion according to the needs of use.

"Shui Shui Oil" is a type of "gutter oil", which is most easily mixed with blended oil and bulk oil. In addition to blended oil, bulk edible oil is also the hardest hit area of gutter oil, so it is recommended that people buy less blended oil and bulk edible oil as much as possible.

Who knows, after all, no one has seen its operation process, it is difficult to say accurately, it is best to buy some big and round oil brands, which is better, because the big brand is more concerned about the quality of the product, so the possibility of fraud is relatively small, just think so, so the ** of the big brand is high, can only be answered for you.

Friends who have used animal oil know that animal oil will condense into solids.

Ninghai** found a large iron pot in a small forest, someone was roasting gutter oil, and finally these rough processed primary refining oil was "packaged" and shipped to the Green Company in Shandong, where the gutter oil was refined and finally flowed to the market and to the dining table (see this newspaper's report yesterday).

These dirty and smelly gutter oils have been transformed into food oils, and some have been transformed into big brands of edible oils, which are no different from real food oils in appearance.

Some people say that it can be distinguished by taste and color, but in fact, at present, the gutter oil processing technology of criminals has been "perfected". Like the gutter oil refining process, it is mainly a process of decolorization and deodorization, so as to achieve the same appearance and taste as real food oil. There is a lot of waste oil from hot pot restaurants, etc., which contains a lot of chili peppers, so in the process of removing the taste of gutter oil, spicy removal is the most critical step.

In addition, because the gutter oil is extracted from the dirt dug out of the sewer and oil pool, it also contains other mildew smells, such as the Green Company's finishing process, deodorization is also a key part of the solution.

In the process of gutter oil processing, another decolorization problem is also very critical, such as the oil collected from various dirty channels, although the color is incomparable with the authentic food oil after the initial refining, Green Company also adds pigments to these gutter oil to achieve the same effect as the color of the real food oil. But no matter how these underground processing gutter oil companies operate, there is one technology that cannot be achieved at present, and that is the separation of animal and vegetable oils. Gutter oil contains two components: vegetable oil and animal oil, that is, saturated fatty acids and unsaturated fatty acids.

It is understood that at present, even if the separation technology is good, it can only reach the limit of 15%, that is, in a bottle of food oil refined from gutter oil, 85% is vegetable oil components, and the remaining 15% is animal oil components, due to the heavy saturated fatty acids, often 15% are precipitated at the bottom of the bottle.

The biggest difference between saturated fatty acids and unsaturated fatty acids is their respective forms at a certain temperature, the former condenses into a solid, and the latter is still a liquid.

How to identify if there is a problem with the edible oil we buy from the market?

Yesterday, we interviewed the police who handled the case, and he said that there is a simple way to put the oil bottle in the refrigerator compartment, and after a few hours, you can find out if there is any sediment at the bottom of the oil bottle.

Here I want to tell you that palm oil will also precipitate, but if you buy peanut oil, rice oil, etc. in the market, the above refrigerated identification methods can be applied.

I can tell you for sure, none of the big brands are! It is recommended not to eat lard for high blood pressure, and if the blood lipids are high, it will be troublesome! Let's eat some corn oil!

Light, hypolipidemic, low-fat, the first to recommend Fulinmen, corn is the best origin of corn raw materials! Crafting process pressing! Non-GMO, blended oils are all GMO!

Poor blended oil will add palm oil, and it will be inedible! Gutter oil is used in street restaurants, food stalls, fast food restaurants, and fried breakfast!

It is very likely that there is gutter oil in it. Put it in the refrigerator and freeze it a little bit to see if there is any white substance, and some of it is likely to have gutter oil in it, and the white substance is probably animal fat. Personally, I think so,

The oil content of soybeans is about 20%.

However, soybean production and cultivation are quite large.

Regular blended oils are no problem.

As long as it's not a copycat, it's easy to say.

How to put it, their oils are priced arbitrarily, and each oil is better than Arowana.

Luhua, Duoli is a little cheaper, and it is very simple to compare canola oil.

If these three are above, then their price is 69, in order to make customers feel cheap and can buy, so everyone should understand how good the oil can be so arbitrarily priced.

I haven't heard of the brand, according to the current people's cognition, what does not have a brand effect is not a good product.

I started eating this brand last year, I think it's good, I buy oil Guan Jian look at the formula, look at the quality, look at the date, Guan Jian is to make himself, Jin Jian oil is suitable for me whether it is ** or quality!

The scientific name of gutter oil is "waste edible oil", that is, restaurants and food processing enterprises are producing

The animal and vegetable oils and fats that can no longer be eaten in the process of operation, including the fat discarded after many times of frying and frying food, are commonly known as gutter oil because these waste oils are discharged into municipal sewer pipes or oil and slag sewer pools. To get gutter oil, you only need to use simple tools such as spoons and buckets;

Processing gutter oil, only need to use bricks to build a stove, set up a big iron pot, put some sulfuric acid, etc., can remove the smell and variegation of gutter oil, it is because of this illegal industry is a million profits, so over the years to attract many people to engage in the illegal "refining work" of gutter oil, gutter oil is more and more widely used, from the past hawkers fried buns to now mix gutter oil into salad oil, peanut oil, blended oil, fish eyes mixed into the edible oil sales market, grain and oil wholesale market.

Blended oil, also known as blended oil, is an edible oil made by blending more than two refined oils and fats (except flavor oil) in proportion according to the needs of use. The blended oil is clear, transparent, and can be used for boiling, stir-frying, frying, frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and other special oils.

The processing process is:

Select more than two of the above refined oils and fats according to needs, and then deacidify, decolorize, deodorize, and blend them into blended oils. The shelf life of blended oils is generally 12 months.

At present, there are only enterprise standards for blended oil, and there is no national standard.

Not necessarily. Now there will be fakes in the supermarket, what else is there to dare to do!

Very good, very authentic, pure natural and environmentally friendly food.