Are there any good soups? Incidental manufacturing method, thank you

West Lake beef soup.

Seasoning] beef not 115

g (4 oz) green beans 1

Cup oil 2 teaspoons salt 1

400 teaspoons (or to taste) chicken consommé

Gram of ten water in a total of 3 cups of egg white 3

Beat only 1 green onion and chop 2 cornstarch

tablespoon 1 of ten water

4 cups salt to taste, 1 teaspoon sesame oil.

Seasoning】 Water 2

Tablespoon light soy sauce, 2 teaspoons salt, pepper, 1 teaspoon each of Shao wine, corn starch and sesame wine, 1 teaspoon sugar, 2 teaspoons oil.

Preparation] If the beef is not put into a small bowl, add water and stir first, then add other seasonings and mix well, and marinate for 20 minutes.

Method] Add oil and salt to a liter deep pot (the amount of salt depends on personal taste), heat for 1 minute, add chicken broth, water and green beans, cover, and heat 8

minutes to a boil.

2. Mix the corn starch slurry and pour it into the hot soup, stir a few times, and heat for 1 minute. 3. Add the beef to the hot soup and beat it well with a whisk to avoid lumps of beef. Stir in the egg whites and stir. Cover back, big heat 2

Minute. Add sesame oil and pepper, test the salt, remove the green onions, and serve in the original pot.

Winter melon pork rib soup.

The ribs are sautéed with ginger and steamed.

Put it in the pot, add water, put down the winter melon, don't put so much MSG, and match the flavor reasonably, and when the winter melon is ripe, the soup will be fine. Delicious and with an endless aftertaste.

Lean broth of winter melon.

Put the winter melon and meat in the water (you can put as much water as you want) and cook for seven or eight minutes, adding salt. That's it.

It's very light and relieves the heat!

<> "Six Recipes for Very Good Soups.

1.Pork trotter soup with corn and radishes.

Corn, radish, pig's trotters and peanuts, blanch the pig's trotters, put the pig's trotters in a stew pot and add an appropriate amount of green onion and ginger to stew for 30 minutes, then add corn radish and peanuts to stew for 1 hour and 20 minutes, add salt and green onion to taste before cooking, and drop in the iron supplement drops to be full of nutrition.

2.Tomato fat beef soup.

Tomatoes, fat beef rolls, potatoes, pour in an appropriate amount of water, blanch the fat beef in a pot with hot water, stir-fry garlic in hot oil and stir-fry tomatoes to get juice.

Add potatoes and stir-fry them, after the potatoes are cooked, sprinkle some chopped green onions before coming out of the pot, add fat beef rolls and stir well, and add iron supplements to double the nutrition.

3.Pear pork ribs lotus soup.

Pork ribs, pear, lotus root, red dates, then add pear, lotus root and red dates to stew for 1 hour, blanch the ribs and wash them, put the ribs in a stew pot with an appropriate amount of ginger and water to stew for 30 minutes, sweet, delicious and delicious, drop into the iron supplement drops, rich in nutrition.

4.Tofu crucian carp soup.

Tofu crucian carp, chopped green onions, ginger pian fish marinate with green onions and ginger for half an hour, remove the fishy pan, put oil in the pot and fry until golden on both sides, boil over high heat, and then cook for another 5 minutes, sprinkle wolfberries and chopped green onions before leaving the pot, add tofu over medium heat and cook for 20 minutes, add an appropriate amount of boiling water, fresh and fragrant.

5.Mushroom egg shrimp soup.

Fresh shrimp, mushrooms, mushrooms, eggs, chopped green onions, put oil in the pot, fry the shrimp and blanch the discolored mushrooms and shiitake mushrooms, put them in the pot and stir-fry them, add an appropriate amount of water, put oil in the pot, and the eggs are fried and served, and the fragrance is delicious.

6.Carrot tomato beef broth.

Beef, tomatoes, onions, potatoes, carrots, add an appropriate amount of water and cook until the raw meat is soft and rotten, put oil in the pot and put in the tomatoes to fry the juice, then add potatoes and, carrots are cooked until cooked through, add beef and onions and stir-fry, sweet and sour appetizing.

7.Lotus pork rib soup.

Lotus root, pork bones, mushrooms, carrots, chopped green onions, the soup is sweet, the pork bones are blanched with green onion and ginger, the soup is burned, the meat and the side dishes are put into the supplementary food machine and whipped delicately, put in a saucepan and add an appropriate amount of water to stew for an hour, put it in a mold and cover it with a lid to freeze.

8.Chicken thigh soup with shiitake mushrooms and chestnuts.

Chicken thighs, shiitake mushrooms, chestnuts, carrots, red dates, wolfberries, chicken thighs blanched with green onion and ginger, put them in a stew pot, add an appropriate amount of water and stew for 1 hour and 45 minutes, not greasy at all, remove the bones of the chicken thighs, add soup and side dishes, put them in the supplementary food machine and whip them delicately, pour them into the mold, cover them and put them in the refrigerator to freeze.

9.Corn yam pork rib soup.

Wakame, yams, pork ribs, carrots, corn, chopped green onions, pork ribs with green onion and ginger blanched and washed, put in a stew pot, add an appropriate amount of water and stew for 1 hour and 30 minutes, delicious and delicious, ribs are boneless, add soup and side dishes and put them into the supplementary food machine to whip delicately, pour into the mold, cover the lid, and put it in the refrigerator to freeze the cold cong section.

1. Seaweed egg drop soup:

1) Ingredients: seaweed, eggs, lean meat, chives, coriander.

2) Cut the lean meat into thin slices, beat two eggs and mix a few times with the meat in one direction.

3) Pour green water into the pot and boil, and pour the seaweed and meat into the pot.

4) When all the ingredients are boiled, turn off the heat and sprinkle in chopped green onions and coriander, and remove from the pot.

2. Daylily chicken tip soup:

1) Ingredients: daylily, chicken tips.

2) Soak the daylily, wash the chicken tip with boiling water, and remove the blood.

3) Put all the ingredients into the pot, add water and pass the soup 2-3lm cm.

4) After the soup is cooked, add some salt and serve it.

3. Lotus root soup:

1) Ingredients: lotus root, bones.

2) Cut the lotus root into cubes and set aside.

3) Pour all the ingredients into the pot and add water.

4) Cook slowly over medium heat, add some salt after cooking, and then you can remove from the pot.

Seaweed shrimp skin soup, pickled vegetable egg soup, tomato egg soup, etc. are all soups that are simple to make and taste very good.

Boiled water soaked in chicken essence, delicious soup fresh and concise!