What can you eat with just one piece of tofu, and how much tofu can you make from one piece of tofu?

Cut the tofu into strips, fry it in an oil pan, wash the celery and cut it into sections, you can make a plate of celery tofu strips. Fry 4 more to make celery scrambled eggs, fried tofu, cold cotton strips Anything is delicious when you are hungry, so, guy, be hungry first.

Spicy tofu, stewed tofu with green onions, mashed tofu to make tofu milk.

In the summer, you can try cold tofu. Cut into small pieces, put some preserved eggs on top, sprinkle some fine salt monosodium glutamate, pour light soy sauce and sesame oil, it is very fragrant!

Homemade: 1. Steamed tofu.

2. Braised tofu.

3. Burn fried tofu.

4. Cold tofu.

5. Vegetarian balls.

6. Sufu bean curd. 7. Tofu soup.

8. Make**give**eat!

Shrimp, diced tofu, sweet corn kernels and diced cucumber, stir-fry on the line, you can add some oil to enhance the flavor.

You can eat it with soy sauce, and the juice with tofu is also good.

Tofu and green vegetable soup, fried tofu, stir-fried tofu, beef roasted tofu.

I like to eat tofu with shallots, which is simple and refreshing. Use salt, chicken essence, add some soy sauce and chopped green onions, and just mix.

Braised tofu, spicy tofu, mapo tofu are all available.

Braised and fried, green onion accompaniment, mapo, home-style.

Tofu ball soup Shallots mixed with tofu.

Cut the tofu into 1cm thick and 4cm square, fry until golden brown, and stir-fry the ingredients!

Tofu meatballs. Mapo tofu.

Homemade tofu. Bear's paw tofu.

Cold tofu. Tofu buns.

Tofu fish head soup.

Fried tofu with eggs.

Shallots tossed with tofu.

Tofu puffs.

From 75 kg of soybeans, 300 kg of tofu can be made.

According to the title, 5 kilograms of soybeans make 20 kilograms of tofu, using division, you can calculate how many kilograms of tofu can be made per kilogram of soybeans, 20 5 = 4, that is, 4 kilograms of tofu can be made per kilogram of soybeans, and 75 kilograms of soybeans are available, using multiplication, 75 * 4 = 300, that is, 75 kilograms of soybeans can make 300 kilograms of tofu.

Hello, if you have spices, you can cook a lot of dishes at the same time:

1. Tofu soup.

1. Cut the tofu into cubes.

2. Put water in the pot and bring to a boil over high heat (if there are chopped green onions, you can add some oil, fry the chopped green onions and then add water).

3. Put the tofu in a pot and bring to a boil over low heat.

4. Add sesame oil and salt to remove from the pot.

2. Tofu puffs.

1. Slice the tofu and add flour to make a paste.

2. Put oil in the pot, add tofu after heating, slowly fry on low heat until golden brown on both sides, then remove 3. Dip soy sauce and sesame oil to eat.

3. Mix tofu.

1. Dice the tofu.

Tofu diced, salt, monosodium glutamate, sesame oil tossed. It's very simple to pay off the mouth, and it's no problem to drink.

Take it and fry it, you can also put a little soy sauce and tomato sauce Green onion It's delicious!!

Steamed with soy sauce!

Scoop up the tofu, mash it a little and add a little salt. Green onionsSoy sauce Stir it up!

<> "Fat Reduced Tofu. Ingredients: 1 piece of tofu.

Method: 1. Cut the bean into pieces, fry in hot oil until the gold imitation is yellow-resistant;

2. Heat oil in a pot, add millet spicy and minced garlic and stir-fry until fragrant, then add bean paste and stir-fry the red oil;

3. Pour in a small bowl of water, bring to a boil over high heat, add tofu and cook for 2 minutes to taste;

4. Finally, add water starch to collect the juice.

<> "Fried Tofu. Ingredients: minced garlic, millet spicy, potato coriander, white sesame seeds, chili powder, cumin powder, 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil.

Method:1Brush the surface of the tofu with some oil.

2.Air fryer 180 for 30 minutes.

3.Turn over once halfway through.

Grammatically, "a piece of tofu" is in the normal order, while "a piece of tofu" is somewhat similar to being postposed, but this does not affect the understanding of the phrase. In many dialects this phenomenon is still very common.