What are the advantages and disadvantages of an integrated range hood?

The advantages of integrated range hood are good smoke absorption effect, higher safety of smoke separation, the disadvantage is that it is expensive, the overall look is relatively bulky, and the product selectivity is less, the landlord can go to see the new integrated range hood of boss appliances this year, which integrates range hood, gas stove and steamer, the top can be fried with oil smoke, and the following can be steamed in the steamer, which is very convenient for cooking.

1. Comparison of smoking rates.

Experiments have proved that the smoking rate of range hoods is only about 80 at most. In this regard, the smoking rate of the integrated stove is higher, such as the Sima integrated stove, its smoke absorption rate is as high, it reduces the smoking distance in terms of design, optimizes the smoke structure, forms the acceleration of oil smoke suction and exhaust, and is equipped with fluid diaphragm technology to form a fan-shaped air curtain to isolate the oil smoke from overflowing, in the real sense of the net oil smoke, completely bid farewell to the kitchen oil smoke.

2. Comparison of spatial rationality.

Conventional range hoods are very easy to bump into due to their upside-down design, and they also take up cabinet space above the kitchen. The integrated design of the CMAC integrated stove completely vacates the installation position of the traditional top suction hood, and the user can install the top cabinet on it, and at the same time, the smoke machine, the stove and the steamer are integrated together, with compact structure and small space occupation, which can free up more space for reuse.

3. Comparison of smoke running.

Both the integrated stove and the traditional range hood can effectively suck away the smoke, but the traditional range hood will run out of smoke. The top suction and side suction installed by traditional range hoods are generally relatively high, and the tuyere is also far away, so the oil smoke will run a little more. The structure of the integrated stove ensures that the oil smoke cannot be dispersed, and the integrated stove does not backfill the oil smoke through the pressurization function, which largely solves the problem of smoke running.

Fourth, whether the cleaning is convenient.

A common problem of range hoods on the market is that the external oil cup and oil mesh structure make cleaning a big problem. Severe oil accumulation not only affects health and hygiene, but also affects aesthetics and mood. The internal impeller cleaning and maintenance of the range hood is also an additional expense.

The smoking efficiency of integrated stoves and range hoods is a matter of great concern to consumers. At this stage, some range hoods can already achieve more than 95 clean kitchen smoke rate, this kind of range hood well-known brands are generally old brands of range hoods, and the quality is more reliable. However, there are very few range hoods with a smoke exhaust system rate above 95, and the price is relatively expensive.

It is mainly divided into the old shallow and deep side suction range hood, especially the shallow side suction is the main target of elimination. It is an ordinary exhaust fan, which discharges the kitchen fumes outdoors.

The biggest problem of the fierce suction range hood is that it occupies space, is noisy, is very easy to hit the head, and leaks oil The kitchen fume is not clean, the application cycle is short, the cleaning is inconvenient, and the air pollution is large. Due to the integration of gas stove, range hood, disinfection cupboard electric steamer and other functions, some well-known brands now also produce electric oven integrated stove, compact structure, so the space utilization rate is large. The kitchen stove and wall can still be dealt with in time, but the oil net and oil cup can not be helped, and it is inevitable to accumulate a layer of oil and <> after a long time

I can't find the direction at all when cleaning (cleaning the kitchen during the Spring Festival, everyone has a deep understanding of it), especially the sticky oil cups, some of which will have oil leakage problems after a long time, which is very disturbing. The integrated stove integrates several kitchen appliances such as range hood, gas stove, disinfection cupboard, electric steamer, etc., which is green and environmentally friendly, and saves the space of the restaurant kitchen. Range hoods are generally divided into two types: top suction and side suction, they are more mature products, very low, compared with the integrated stove noise, occupy more indoor space, and there is no integrated stove range smoke clean.

The cleaning time is long, the smoke outlet of the integrated stove is in the back, and the waste engine oil will flow directly into the waste oil box below, and it should not be cleaned for two years. After all, the traditional range hood is upside down, and the waste engine oil will flow into the oil network under the range hood, so that the oil network needs to be cleaned once or twice a year. The integrated stove can not only absorb fumes, but also have the function of a stove or a disinfection cupboard, and the function of the third part can be a disinfection cupboard, a storage cabinet and its electric steamer or electric oven, which can choose different models according to their own needs.

Be sure to choose a better quality, choose the right one, and the integrated stove is lower, and the use effect is not as good as the integrated stove.

Compared with the advantages and disadvantages of the integrated stove and the traditional range hood, the integrated stove is more economical in space, but it is more expensive, and the traditional range hood is more space-consuming, but it is cheaper and has fewer functions. As an indispensable cleaning tool in the kitchen, whether the effect of the range hood is good or not must be the first condition for consumers to consider when buying Generally speaking, the suction power of the European hood is less than that of the near-suction hood, but as long as the exhaust volume is more than 11 cubic meters for more than 11 cubic meters, it is a large suction hood, which can meet the needs of ordinary families.

If you cook a lot, or do that kind of Chinese-style stir-frying, it is recommended to use the side suction, the side suction will be more fume-absorbing, and the protection of physical health is more in place. If it is a small apartment that does not often cook and stir-fry, you can choose the top suction, which does not occupy a position and is more simple and beautiful. The integrated stove will be more expensive, but it will have more functions, and the function of smoke absorption will be more powerful.

It is necessary to pay attention to the problem of power, pay attention to the safety issue, compared with the integrated stove, the range hood is cheaper, and can be repaired and replaced frequently.

The advantage is that it occupies a small area, there is no noise, the use effect is good, the fume can be better removed, and it can be customized according to your own needs, and the disadvantage is that the cost is more expensive, the smoking separation cannot be realized, and the operation is difficult.

The advantage is that there are more functions, greater suction, more convenient to use, more tall, sure to be **more expensive, maintenance ** is very high, young people like the integrated stove, because the integrated stove is very tall, placed in the home will make the home write more fashionable, more grade.

The advantage is that it uses other important aspects, and it has more functions, the cooking time is shorter, and the effect of smoke absorption at home is better. This point is more expensive, more space-consuming, and the installation process is more costly, and there must be another installation fee. This is due to the fact that the appearance of the integrated stove is higher.

The advantage is that the effect of oil smoke is better, and it can save space very well, low consumption and environmental protection, the noise is also very small, more comfortable, the disadvantage is that it will be more difficult to clean, and the strong suction power also absorbs the heat in the home, which is also more expensive; Because many young people now feel that the integrated stove is very easy to use, which is not only environmentally friendly but also saves electricity.

There are the following differences between an integrated stove and a range hood:

1. The absorption methods of oil smoke are different.

The net absorption rate of traditional range hood is 40-60%. The integrated environmental protection stove adopts side suction or ring suction lower discharge stove cavity, the smoking hole is on the back side of the stove cavity, and the smoke is sucked away by the smoke machine as soon as it is formed, which belongs to the zero distance to suck away the oil smoke, and the oil smoke does not have time to diffuse, and it is quickly and thoroughly discharged, even if the fried pepper is not choking. Completely eliminate the harmful substances after natural gas combustion.

2. The practicality of the kitchen is different.

The traditional smoke machine is hung above the head, and the higher it is hung, the worse the smoke absorption effect is; If it is hung too low, it will give people a sense of depression that will be breathless, and sometimes it will hit the head, which cannot solve the contradiction between beauty and practicality. The upper part of the integrated environmental protection stove is smokeless, and it can be done on the cabinet or not.

3. The impact on human health is different.

The traditional smoke machine has a low suction rate and serious diffusion of oil smoke, which often makes people suffer from "oil smoke syndrome", and the integrated shirt good environmental protection stove is sucked away by "zero distance" at the same time as the oil smoke is formed, and the human body cannot be exposed to oil smoke at all, so it reduces the occurrence of such diseases.

4. The security system is different.

1) The lower discharge of the stove cavity is used by side suction to prevent children from being scalded by hot soup or boiling water. Prevent the smoke machine from bumping and injuring people when the machine falls.

2) Integrated eco-friendly stove with leakage protector. The smoke machine, stove, and disinfection cabinet share a set of humanized intelligent control system, and in case of accidents, the gas source will be automatically cut off to prevent danger.

3) Disinfection cabinet door interlocking device (stop disinfection when the cabinet door is opened).

5. The noise is different.

The use of ultra-low noise technology and silent air duct design eliminates the noise source placed on the human head, and places the noise source in the lowest part of the product, making its noise significantly lower than that of the current traditional smoke machine.

6. The indoor environment is different.

In a relatively short period of time, the walls and furniture of the kitchen and the hall gradually begin to change color and become old, and the kitchen and hall with integrated environmental protection stove are still as good as new after more than a year, and can be renovated less once in a few years.

7. The difficulty of cleaning is different.

The traditional smoke machine is upside down, the smoking hole is under the smoke machine, the water flows down, the oil drips down, the oil net needs to be wiped frequently, and it must be cleaned once in one or two years on average, otherwise the oil will stick to the fan, not only the noise is like thunder, but also the smoking effect is greatly reduced, which is annoying. The smoking holes of the integrated eco-friendly stove are generally located on the rear side, and the unique tapered design and inner surface coating treatment allow the waste oil to flow into the oil collection box at the lower part of the body. It does not need to be cleaned frequently, saving manpower and material resources.

Introduction: We may have to use a range hood every day in the kitchen, the range hood is an indispensable product in the modern kitchen, in order to ensure the freshness and beauty of the kitchen, it is very important to choose a range hood with good performance. In the current range hood market, there are mainly Chinese-style, side-draft and European-style range hoods.

1. Advantages of European-style range hood.

The appearance is really beautiful and stylish, and it can be made of a variety of materials. The switches are available in mechanical and tactile switch styles, adding to the kitchen'Highlights, the style is relatively novel;

2. Disadvantages of European-style range hoods.

The smoke removal effect of the European range hood is actually not as good as that of the Chinese style, the smoke absorption rate is relatively low, and the power is not small.

1. Advantages of side-draft range hood.

The oil suction area is large, close to the oil smoke, the aerodynamic and fluid mechanics design is mostly adopted, the principle of separating the oil smoke and then discharging the clean air by using the oil smoke separation plate first, the clean air is discharged without polluting the environment, no dripping oil does not meet, the smoke extraction effect is good, the smoke absorption rate is above 99%, the motor does not stick to the oil has a long service life, and it is easy to clean, especially suitable for the prosperous oil fire in the Chinese kitchen.

2. Disadvantages of side-draft range hood.

The complexity of the production process and the increase of material costs make the price higher than that of Chinese smoke machines and European smoke machines; The noise is generally larger, and the weight of the whole machine is slightly heavier.

1. Advantages of Chinese range hood.

It is a deep smoke machine, which generally uses a high-power motor, has a large smoke collection cavity and a large turbine, and is a direct suction type, which can gather the rising oil smoke together first; The Chinese-style range hood with a power of 168 is even better than the European-style 200 power, and the Chinese-style range hood is more energy-efficient than the European-style one in comparison.

2. Disadvantages of Chinese range hood.

The appearance is not beautiful, the noise is large, it is easy to meet, the oil drips, the oil smoke is not clean, the oil smoke is not divided into liters, there is a certain pollution to the surrounding environment, it is inconvenient to clean, the service life is short, most of the switches are basically mechanical switches, and the sense of heaviness is relatively strong.

An integrated stove is more practical than a range hood. But in the long run, the integrated stove is actually very practical. Today's integrated stoves can basically be matched by themselves, but the range hood and the stove are together.

Generally, there will be a sterilizer or oven underneath. Some people may not need a sterilizer at home, but they can also use it as a cabinet. Moreover, most of the current integrated stoves are side-standing, which will relatively save the upper space of the kitchen and can be used again.

And the integrated stove also has an advantage, that is, as soon as the gas stove is turned on, the exhaust function will automatically follow, which is very user-friendly. And after cooking, there are basically not many grease stains around, so the whole kitchen will be clean.

But some families may not need so many things, and Dangdang only needs to buy a range hood, which is also a good choice, and it should be done according to the actual situation of the family. However, for people with small kitchen space at home, it is better to buy an integrated stove. However, the integrated stove also has certain disadvantages, because it occupies a lot of space in the base cabinet, so if the integrated stove is installed at home, the practical space under the base cabinet will be less, but if the design is good, there will still be a lot of space left.

Integrated stove and hood, I don't decide which one is better. It still depends on the actual data.

If you are more focused on value and functionality, you can choose to buy an integrated cooktop. Different from the traditional range hood, the integrated stove adopts a downward suction type, and the distance between the smoking port and the stove is close, which can directly suck away the oil smoke and reduce the diffusion of oil smoke, so that the smoke will not fly all over the sky during the meal. Now the smoking rate of the integrated stove of the good brand on the market can reach 95%, and it is basically smoke-free, which is very good.

The integrated stove adopts a modular design, and many areas can be disassembled and cleaned, which is very easy to operate; There are many built-in parts in the integrated stove, and if it is not used in a standardized manner, it is easy to have problems and difficult maintenance. If the warranty period is over, the cost of on-site repairs and the purchase of parts will be higher.

The size of the integrated stove is limited, and the integrated stove needs to be selected first and then the cabinet when decorating, otherwise it may lead to inappropriate size and cannot be installed. Range hoods are divided into top-suction range hoods, side-draft range hoods and downdraft range hoods. The common one is the top suction range hood, where the oil smoke is taken away from the top; Downdraft range hoods are the least common and have a good smoke exhaust effect.

When cooking, hot gas, combustion exhaust gas, and oil smoke can be brought out together. Compared with the integrated stove, the range hood is relatively friendly, but it only has the function of suction and exhaust fume, and the effect of suction and fume is not as good as that of the integrated stove, and the cost performance is low. Whether you choose a range hood or an integrated stove, there are pros and cons.

You can't choose blindly. You have to recognize your needs and make the right choice according to your own situation.