What style of range hood to buy has the best smoke removal effect?

I bought Shuai Kang's submersible range hood, this style of range hood is really good at removing oil smoke when I usually stir-fry and cook, and the oil smoke does not go to the face, so I don't have to worry about becoming a yellow-faced woman.

1. How to choose the air volume and wind pressure of the range hood: the air volume is generally calculated by how many cubic meters per minute. Each model of range hood will be labeled.

The larger the air volume, the greater the wind pressure, and the faster the smoke exhaust, but the large exhaust air volume is the greater the power, and the energy consumption and noise are also relatively increased, so you go to see that big brands will not blindly pursue large air volume, and loud noise is also a problem that needs to be balanced. Generally, the area of the household kitchen is not more than 15 square meters, and a 15 cubic meter range hood can fully meet the daily smoke exhaust needs, and the entire kitchen can be ventilated within three minutes. Now the mainstream range hood air volume is 15-20 cubic meters.

2. What is the distance between the air inlet of the range hood and the stove: the position of the range hood design should not be too far away from the public flue, and the smoke pipe installation should not turn too much, otherwise the smoking effect will be reduced.

Second, is it better to suction the top or side of the fume?

Suction effect: the same air volume and wind pressure of the side suction and top suction will not be much different, theoretically the side suction will be slightly better, because the side suction installation is closer to the fume.

Suction comparison: However, the general smoke collection cavity of top suction is larger, and the smoke control range is large, which is not easy to cause oil smoke to disperse. Each has its own advantages, the overall effect is similar, and the sales volume of the brand product side suction is basically the same.

Other problems: In addition to suction, there are also differences in appearance, and different people like different shapes. There are also advantages and disadvantages, such as cleaning problems, side suction is more convenient to wipe, but dirty is more obvious and needs to be wiped every day; The top suction is not very easy to rub, and it is not very visible on the top when it is dirty.

For example, it is inconvenient to use a large steamer for side suction, which will be encountered; If the top suction is installed too low, there may be problems with bumping heads or affecting the line of sight. Therefore, the choice of each family is different, or you have to consider it yourself, and the chef who loves beauty may choose the side suction because the side smoke is not enough.

I am a person who is more sensitive to oil smoke, and if a little oil smoke wafts in the living room, my eyes will immediately be very uncomfortable, so my requirements for the range hood will be relatively high. In the past, the range hood I used at home actually had good suction, but I found that it could only suck the smoke perpendicular to the pot, and the smoke from the stir-fry would not simply float upward, but float up and down, left and right, so it was inevitable that there would be a little smoke that was not absorbed by the hood and drifted into the living room. And now I found that Siemens has a new range hood LC78FC951W, its design is very good, it can be 5D ring suction, not limited to adsorbing the oil smoke above the wok, but surrounded by suction, the entire adsorption space is expanded by 2 times, and the bottom is strongly suctioned, all the oil smoke is cleaned in one net, no residue, very easy to use, highly recommended.

1. Chinese household range hood Chinese household range hood is simple and lightweight, economical, and there are two main types: deep suction type and shallow suction type. The Chinese range hood is very suitable for the cooking habits of Chinese, the smoke extraction effect is very good, and the deep suction type has a better effect than the shallow type of range hood. However, the Chinese range hood also has some shortcomings, it occupies a large space, is not suitable for tall housewives, some models are noisy, not durable, more troublesome to clean, and more serious harm to the environment.

2. European-style household range hood European-style range hood has a luxurious appearance, but it is slightly higher, using multi-layer oil mesh filtration technology and hanging installation structure, but because the European-style range hood is designed with reference to the cooking habits of European and American countries, the effect of extraction smoke is weak, and it cannot meet the eating habits of Chinese families with more oil and fierce fire, so it is not suitable for ordinary families, and the power is larger. 3. The air inlet of the side-draft household range hood is closer to the source of the fume, which can lock the inhaled fume at the first time, effectively shorten the rising distance of the fume, and the smoke exhaust effect is naturally more ideal. In terms of appearance, an open design is adopted, which increases the scope of cooking space, and there is no sense of depression when cooking, which is more effective in avoiding the occurrence of meeting events, and is convenient to clean and very power-saving.

Side-draft range hoods are easier to use.

The side-draft range hood is a side air intake, and the air inlet is greatly reduced, only the smoke is extracted, and the flame is not smoked. The near-suction range hood with the fume separation plate can not only suck up the fume, but also the harmful gases in the gas can also be sucked away together, especially the fume separation filter plate of the near-suction range hood, which can be described as a feat of range hood reform.

Tips for choosing a side-draft range hood

1. Shell material.

There are two main types of housing materials for household range hoods, one is stainless steel, the other is tempered glass or a composite material of stainless steel and tempered glass.

2. Oil filter screen.

When choosing a range hood, we should pay attention to its oil filter, there are square, diamond, round, strip and other types, each type has different characteristics, some have a better filter oil smoke effect, some have a better oil dripping effect, etc., we can choose according to our own needs.

3. Noise. The noise will not only directly affect our mood when cooking, but also the size of the noise and the motor, wind wheel, shell structure, flue length, flue straightness, smoke exhaust path, etc. of the range hood are closely related, which is the result of the joint influence of these factors.

1. Chinese smoke machine

The Chinese range hood is simple, lightweight, and economical. European-style range hood is more luxurious and atmospheric, but slightly higher, is the kitchen area of the smaller family mainly buy "Chinese" range hood, this kind of family pays more attention to cost-effectiveness and practicality, "Chinese" machine after years of development, the technology has been quite mature, the depth of the smoke bin is twice that of the ordinary European machine, more conducive to the collection of rising smoke, smoke exhaust effect is more wanted.

2. European-style smoker

European-style range hoods are generally designed with reference to the eating habits of European and American countries, and Europeans and Americans generally produce less fumes in cooking, so small displacement range hoods can meet the needs, which is one of the reasons why most of the kitchen cabinets in European and American countries are open; The cooking of Chinese pays attention to more oil and fierce fire, and the amount of oil smoke produced is relatively large, so it is necessary to use a large displacement range hood.

3. Side-suction European-style smoker

The air inlet is closer to the source of the fume, which can lock the fume generated at the first time, and can effectively shorten the movement distance of the rising fume, and the smoke exhaust effect is naturally more ideal. Due to the open design in the appearance of the smoke collection chamber, the scope of the cooking space is increased, and there is no sense of depression when cooking, which is more effective in avoiding the occurrence of meeting events.

Range hood purchase note:

1. Select the type.

Range hoods are divided into near suction, top suction, and side suction. The smoking characteristics of top smoking are upwards and are more suitable for Chinese families, but the style is bulky. Side suction, small appearance, more suitable for European-style families. As the name suggests, the near-suction type has a very good oil absorption and smoke removal function.

2. Look at the air volume.

The larger the air volume and the stronger the suction, the more obvious the effect of exhausting the fumes, which can quickly and timely discharge the fumes in the kitchen.

3. Look at the wind pressure.

In addition to the smoke inhalation, it also depends on whether the smoke exhaust is smooth, which depends on the wind pressure of the range hood, and the greater the wind pressure, the better.

4. an oil filter screen.

When cleaning the range hood, the most annoying thing is the oil dripping from the oil filter. The top-suction range hood is relatively easy to drip oil, the side-draft range hood is not easy to drip oil, and some ** range hoods do not have an oil filter.

5. Look at the operation interface.

The purchase of range hoods also depends on the operation page, and the operation page should be clear, so that the family can understand it at a glance, and the cooking will not be in a hurry!

1. Choose products with guaranteed quality, generally speaking, the exhaust fume that has passed the national quality system certification has better exhaust effect and better safety performance. Some miscellaneous brands and Xiaochangjia products have great potential safety hazards and a very short service life.

2. Be cautious about the exhaust air volume and motor power of the range hood. It's not that the more exhaust airflow, the better. If your family likes to fry food, try not to buy flat, ultra-thin and other styles of range hoods, because their pumping rate is relatively low.

3. It is very important to be easy to clean. The range hood is restricted by its own function, which can easily cause a large amount of oil pollution, which not only affects the aesthetics and hygiene of the kitchen, but also easily causes a lot of noise. For this reason, when purchasing, pay more attention to the easy-to-clean style, and choose a model that can easily remove the grille, fan blades, etc. without the help of other tools.

Collecting type range fume purification unit.

Development purpose: 1) Completely eliminate the oil pollution adsorbed on the inner wall of the chimney or chimney due to the oil discharge of the range hood, and the serious fire hazard;

2) Completely eliminate the pollution to the surrounding environment caused by oil smoke.

2. Composition: 1) Composition: The collection range fume purification unit is composed of an indoor unit, a conveying pipeline and an outdoor unit;

2) System: The collection type range fume purification unit is divided into a bracket, a liquid circulation system, a monitoring system, and a first-class system.

3. Features: 1) Working principle: The collecting range fume purification unit is in a negative pressure state in the indoor unit, when collecting the oil fumes collected during the atomization cycle of the medium liquid; After passing through the conveying pipeline, it arrives at the outdoor unit under the action of liquid saponification of the medium; After the separation of steam and water, the discharge is the standard gas and a small amount of water, and the product of the interaction between the medium liquid and the oil smoke in the whole process is collected, and the product is an industrial raw material;

Structure and function:

Indoor machine: The function is to absorb the oil smoke in the process of liquid circulation, and the cavity is in a negative pressure state;

Conveying pipeline: It is used in the mixing of oil smoke and medium liquid, the cavity and aisle in the reaction process;

Outdoor machine: It is used to separate liquid and gas; Discharge of compliant gases; Collect spawns.

3) Material: Indoor machine: stainless steel;

Conveying pipeline: stainless steel;

Outdoor: stainless steel;

4) Cost: tight structure, less materials, low repair rate and low cost.

Fourth, the current status of range hoods:

1) Working principle: inhale the fume and discharge the fume to the chimney or chimney. The inner wall absorbs a large amount of oil, and if it is not cleaned in time for a long time, it is easy to cause fire. It is a fire hazard point;

2) Structure and materials: the chimney or chimney is as high as the main building, and it is easy to corrode with general carbon steel;

3) Cost: complex structure, high materials, high repair rate, high cost;

4) The main advantages and disadvantages: fire hazard points, environmental pollution, high materials, high repair rate, high cost.

This product is very mature! Generally, the effect of big brands is dead, according to their own cooking situation!

The appearance is good-looking European-style smoke machine, which can be well matched with the overall kitchen, but China's eating habits are different from those in the West, the smoke is large, and the effect of deep-hood smoking is better than that of European, that is, the appearance is not very good, and it is easy to meet when cooking, so it can not be too low, and the side suction type is a compromise solution to the above situation, which has been popular in the past two years, and it can be very close to the gas stove, so the smoking effect is also good. In fact, no matter what kind of style, when you buy it, look at the nameplate, look at the motor power, wind pressure and other indicators on the smoke machine, so buy the brand (I don't agree with the United States):

Fangtai (China famous brand, China well-known trademark, first-line brand brand, top ten brands of range hood) Sakura sakura

First-line brand brand, from Taiwan, Jiangsu famous brand, top ten range hood brands) boss (China famous trademark, China famous brand, first-line brand brand, range hood top ten brands) Shuai Kang (China famous brand, first-line brand brand, top ten brands of range hood, Zhejiang famous brand) Vantage vatti

China's well-known trademark, first-line brand brand, top ten brands of range hood) Siemens (top ten brands of range hood, 1847 Germany, world brand) Midea

China's well-known trademark, first-line brand brand, top ten range hood brands) Haier Haier

China Famous Trademark, China Famous Brand, First-line Brand Brand, Top 10 Brands of Range Hood) Deyi (China Famous Trademark, China Famous Brand, First-line Brand Brand, Top 10 Brands of Range Hood) Putian (China Famous Brand, First-line Brand Brand, Top 10 Brands of Range Hood).

Personally, I recommend the side-draft range hood, the side-draft range hood is installed on the wall close to the stove, close to the stove, and the fumes can be sucked away in the first time. The side-suction range hood has a patented technology of oil and smoke separation, which can keep the range hood clean for a long time without frequent cleaning. The side suction range hood has a high smoke exhaust rate and a user-friendly design.

Hello, you can take a look at the best-selling range hood brands in the market right now. Range hoods can be divided into top suction and side suction according to the type. The top suction type is suitable for large open kitchens, and the side suction type is suitable for small and medium-sized kitchens.

If you use it at home, try to buy an integrated stove, now most people still buy an integrated stove, like our community now I don't know how many people buy this Martian integrated stove.