Huangxi is not popular in China, why is it?

Huang Xi became popular abroad with his talk show. However, the actual situation in China is different from that of the United States. The most fundamental reason is the difference in culture between the two countries.

American talk shows have the following characteristics: they generally have more connotation than domestic talk shows, and they often satirize current affairs, ridicule characters, and say that the content of the jokes is their own personal experience. For example, from time to time, I will ridicule the slogan of the ** election campaign, or satirize the defects of the American medical system and the subsistence allowance, and the imperfections and comics of a certain lawIt has strong social characteristics.

Sometimes it's funny.

Personally, I think American talk shows are more similar to Chinese cross talk.

American talk shows are not like China's happy home camp, Run, Brother, Everyday Upward, and other entertainment programs, which will make some innocuous jokes, or create jokes with funny actions. For example, baby is inThe entry point of China's program is the laughter of Chinese, and due to the cultural differences between the two countries, what we think is funny in China and foreign people may not find it funny.

In view of Huang Xi's return to China for development, I still support him, China is a temporary new China, and the prospects for domestic development are relatively good, because China is now the world's three major powers. There are more opportunities.

This may be too suitable for the domestic environment.

This is normal, it doesn't capture the taste of domestic audiences.

I guess there are no works that particularly fit our aesthetics.

It's not very suitable for domestic development.

The main thing is that he is not suitable for American talk shows.

I haven't heard of this name, and I guess very few people know it.

Dongpo meat is said to be because of Su Dongpo, but we will not delve into the origin of history, the reason why it is made is because the family is meat like life, maybe the practice is not authentic, maybe the taste is not so good as a sedan chair, but this is the most suitable taste, belongs to the taste of my family.

Materials. Pork belly 450g, dark soy sauce, 3 spoons light soy sauce, 4 spoons Shaoxing rice wine, 300-400ml rock sugar, 40g chives, about 20 gingers, a large piece of ingredients, 2 pieces.

Steps. 1. Prepare the ingredients, wash the green onions, cut a knife in the middle and close it for later use, and pat the ginger with a knife for later use.

2. Put water in the pot, put the whole pork belly in it after the water boils, and cook for about five minutes.

3. Blanch the pork belly and cut it into large pieces for later use.

4. Prepare a casserole, put an appropriate amount of oil at the bottom of the pot, and then spread a layer of chives.

5. Put pork belly on top of the green onion.

6. Spread the pork belly with scattered ginger.

7. Finally, spread another layer of chives.

8. Pour in 3 tablespoons of dark soy sauce and 4 tablespoons of light soy sauce.

9. Add rock sugar and two large ingredients.

10. Finally, pour in the rice wine, the rice wine is no more than the ingredients, turn to low heat and simmer for an hour and a half after boiling.

11. Move the steamed meat into a large bowl or plate, pour the remaining soup, throw away the green onions, put the ginger next to the meat, steam in the pot, after the pot boils, steam over medium heat for 20 minutes.

12. Finally, put it on the table and enjoy the delicious food!

Tips: 1. The amount of rice wine can be adjusted by yourself, and you must pay attention to the amount of water when stewing to prevent the dry pot 2. Steaming in the pot can precipitate the fat in the fatty meat, making the meat more soft and rotten but not greasy, and it is best not to omit 3. The recipe is only for the sake of recording, which cannot meet everyone's taste, so don't spray if you don't like it.

It's been a long time since I met someone who did a quiet gesture, and now I'll give it to you.+

Calm and pure: I couldn't find a better one in the first few weeks: I'm still a school-going waiter.

TV station [Is it true?] Moderator.

This shouldn't be poisonous, I've been drinking it for a few years now.