Can you soak rice in mulberry fruit wine?

You can't use beer instead of white wine to soak rice and fish, because white wine has the fragrance that fish love, and beer has a special smell, and fish don't like it.

Long insight, can not drink. There may be a chemical reaction, and there are many kinds of centipedes, which can be used medicinally and which can not be used medicinally, you have to figure it out, it is best to find a knowledgeable person to ask or Chinese medicine, first determine whether it is poisonous, and then look at the shelf life of the wine, in the case of determining that it is not poisonous and has not passed the shelf life, you can drink, precipitation is normal, and the wine will have more or less precipitation, not to mention some things in the centipede's body. Personal opinion, don't drink it.

Centipedes are not expensive, and wine is not expensive, for the safety of your life, find something to drink.

Good! The steamed rice is fluffier. I usually wash the rice when I have time to wash it, add water in proportion, and soak it there.

A few minutes, a morning, or a day is no problem. However, if the soaking time is too long, the rice will not be able to cook if it spoils. Anyway, take it for yourself.

Fresh mulberries are purchased and cleaned. Sprinkle a little starch to remove stains and disinfect, then rinse with water. After draining the cleaned mulberries, you can put the mulberries into the liquor and add a small amount of crushed rock sugar.

It can be drunk after about a month of soaking. Wine can be bought Gu Yangkang additive-free soaking wine special wine, which is sold on Jingdong.

1 kg of mulberry, 3 taels of sugar, 2 taels of liquor (can be put or not).

How to make wine with mulberries.

Ingredients: 500 grams of ripe mulberries.

Steps: 1. Wash the mulberries with water, then add corn starch, soak them in cold water, remove them and wash them after a few minutes. Cornstarch can play a role in disinfection and decontamination.

2. Rinse off the washed mulberries and dry them in a cool place.

3. It is best to use liquor brewed at more than 50 degrees, and three taels of mulberries for a pound of wine. If you use rice wine, use half a pound of mulberries for one pound of rice wine.

4. Soak mulberries in wine, soak them for a month, and then you can drink them.

Precautions. Mulberry is cold in nature, so the spleen and stomach are weak and cold, and those with loose stools should not eat.

If you want to soak mulberry wine, you can soak it alone or with other ingredients, such as:

Fresh mulberries can be soaked in liquor, and the method is as follows:

Ingredients: 500g mulberry, 1000ml of Guyangkang zero-added wine for soaking wine, 300g of rock sugar Method: 1) Prepare the required materials.

2) Wash the mulberry fruit and drain the water.

3) Then put the mulberry fruit into an airtight bottle.

4) Add rock sugar.

5) Add the liquor.

6) Then close the cap firmly.

7) Soak in a cool place for more than 2 months.

In addition, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking wine, and the degree of wine is between 55 ° and 60 °.