What can get rid of the fishy smell of snails, and how to get rid of the muddy smell of snails? What

General ginger and garlic, Sichuan pepper can be fishy, here is a recommended snail vegetable method, the taste is super good, absolutely no fishy smell.

This dish is called stewed chicken with pepper and snails, and the specific method is as follows:

Ingredients: 400 grams of light chicken, 150 grams of snails, 10 peppercorns, 20 grams of ginger, 15 grams of garlic slices, 10 grams of chopped green onions, salt, sugar, pepper, light soy sauce, oyster sauce, rice wine, peanut oil.

Method: The snail is raised in iron for a day to remove impurities, washed and drained, mixed with an appropriate amount of salt, sugar, pepper, rice wine, light soy sauce and peanut oil, and marinated for 15 minutes for later use; Chop the chicken and set aside;

Boil the pot, stir-fry the garlic slices, Sichuan pepper and ginger, stir-fry the chicken pieces over high heat, splash a little rice wine, add an appropriate amount of water, snails and oyster sauce, season with salt and sugar, simmer for 15 minutes over medium heat, sprinkle with chopped green onions.

The nutritional value of snails is high. According to analysis, every 100 grams of snail meat contains grams of protein, grams of fat, and also contains carbohydrates, calcium, phosphorus, iron, vitamins and other nutrients. The calcium content is particularly high.

In addition to that, it is a medicinal animal. According to records, the snail meat is sweet in taste and cold in nature, and has the effects of clearing heat, brightening the eyes, diuretic, and drenching. However, because the snail is a cold thing, people with spleen and stomach deficiency should not eat more.

The snail bought back must be raised with water in a pot for two days, drop a few drops of soybean oil in the pot, and cut off the tip and tail end of the snail shell or remove the snail cover, which is not only conducive to sipping out the snail meat when eating, but also conducive to letting the flavor penetrate into the cooking. The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing heat and brightening the eye.

Ingredients: snails, perilla leaves, sand tea sauce, minced garlic, tempeh, etc.

Method: 1. Burn the red wok, put oil, pour the minced garlic, perilla leaves, sand tea sauce, black bean sauce, etc. into the wok, and stir-fry until fragrant. 2. Add the snails and stir-fry constantly, splash in boiling water, season with refined salt, and fry until cooked through. 3. Thicken and add tail oil, sesame oil and evenly dish.

2.Ingredients: Snail --- cut off the tail and wash it for later use.

Ginger, garlic --- sliced.

Cut the green onion into white ---.

Red peppers, dried peppers--- cut to the appropriate size.

One star anise ---.

Perilla leaves --- appropriate amount.

Salad oil, salt, soy sauce, chicken crystal, rice wine, balsamic vinegar, sugar to taste.

Method: After the pot is heated, do not put oil, the snail first go down to fry, (in my hometown called the dry pot) when the snail sucker falls down a lot, use a bowl to set it up, fry a little salt down, this is a good dry pot for the spare pot to wash, heat, pour in the appropriate amount of salad oil, and then put down a star anise when the star anise burns out the fragrance, add the cut ginger and garlic, and dry chili peppers to fry together, stir-fry five or six times, and then add the cut red pepper, as well as the green onion white segment, and sprinkle a little salt, When you smell the fragrance, set aside.

Next, pour an appropriate amount of salad oil into the pot, put the snail in the pot, put the star anise before and fry it together, add rice wine, soy sauce and a small amount of water, and then pour the fried chili pepper on top of the snail, don't move, simmer with wine When the water is half received, add perilla leaves, chicken crystals, a little sugar, and a little balsamic vinegar to stir-fry together, about ten times and eight times, then you can smell the strong fragrance of the snail.

The boiled snail will have a strong earthy smell, which is unacceptable, how to get rid of the snail?

As we all know, snails are a popular appetizer in the night market or at home. The best season to eat snails is around the Mid-Autumn Festival every year, when the snails have just finished giving birth, the meat is fat, and there are no small screws in the shell.

However, after all, snails live in water, so there is a lot of sediment in the shell, and there is also a great fishy smell, and if it is not handled well, it will not taste so delicious. So how can snails go to the sand when cooking? What kind of condiments can be added to remove the fishy smell well?

There are two ways to remove snails:

The first method: If you buy a snail without clipping off the tail, then you should put it in clean water, put a little salt, drop a little cooking oil, raise it for a day, let the snail spit out the sediment and small snails, and you can use it.

The second method: If you buy a snail with the tail clipped, put the snail in a basin, buckle a basin on the top, keep shaking it up and down for about a minute, and then clean it again. Repeat the same action three times, and the sediment and small snails in the snail will basically be cleaned up.

How to cook snails to get fishy

The best way to cook snails is to add perilla, but there are no perilla in some places, so how do we get rid of the fish?

Clause.

1. Blanch

Blanching snails is a little different from blanching other ingredients, you must wait for the water to boil completely, add the snails, add cooking wine, ginger slices, and green onions. Wait for the water to boil, and then quickly remove the snails, so that blanching can not only remove the fishy smell of the snails, but also prevent the meat from getting old.

Clause.

2. Roast with beer

After the snail is stirred with various spices, do not add water, and add beer to burn. In addition, do not cover the pot, let the fishy smell of the snail naturally evaporate with the wine.

Clause.

3. Add coriander

Before the snail is put on the plate, add a little coriander and stir-fry a few times, which can also play a role in removing the fish.

When boiling the snails, add some ginger slices to the pot and cooking wine to remove the smell.

Fruit wine can be used instead of liquor to remove the fishy snails, shredded ginger can be added to remove the smell and freshness when cooking, and pickled peppers and perilla can also remove the heavy earthy smell of the snails.

Put the snail in clean water, then put in a little cooking oil, add some salt to let the snail spit out the sand inside, and then buckle a basin on it, shake it up and down, so that the snail can be cleaned, and the fishy smell inside can also be removed.

How to get rid of the muddy smell of snails? What's the best way to do it?

1.Put wine, in which the deodorization effect of beer is greater than that of white wine, white wine is greater than rice wine, yellow wine is greater than cooking wine, and cooking wine is greater than red wine. Some friends may wonder, why is the deodorizing effect of beer greater than that of liquor?

Obviously the liquor has a higher degree, isn't it? Because there is one more ingredient in beer that can be fishy, and that is hops. Hop hops, also known as hops, in Europe for 1,000 years in the Dark Middle Ages.

Because there is no ginger, Europeans make fish by peeling it and boiling it with wine and hops. Its deodorization effect is quite good. Therefore, if you want to use beer to get rid of the smell, please be sure to choose a real brewed beer, and don't choose which blended beer is not very useful.

2.Soak in salt water, and there will be some algae on the surface of the snail you bought, but it actually has a strong earthy smell, so put it in a basin first, and then rinse it with clean water. Next, prepare a basin of water, put the washed snails into the water, add salt, drop some cooking oil if possible, and soak for 2 to 3 hours to remove the earthy smell of the snails, and there will be no peculiar smell when cooking.

3.Put perilla, stir-fry, and add some perilla leaves when stir-frying snails to remove the fishy smell. Fresh or dried perilla leaves can be used.

Contains volatile oils such as perilla, perilla, menthol, eugenol, etc. These volatile oils are not only fragrant, but also appetizing, anti-greasy, deodorant, and refreshing. Perilla leaves can not only effectively remove the muddy smell of snails, but also bring out the umami of snails, which is much better than removing the muddy smell with spices such as chili, garlic, and tempeh.

4.With ginger crops, among all kinds of ginger crops, fresh ginger has the strongest deodorization effect, followed by turmeric, ginger, and dried ginger. In fact, ginger has the weakest deodorizing effect, and it is only because it is convenient and easy to obtain that it is used as the most commonly used deodorant ingredient.

When boiling snails, it is best to cut the ginger into smaller pieces, which will give better play to the deodorizing effect of the ginger. When cold serving seafood or fish dishes, squeezing raw ginger from ginger juice not only has the effect of removing fish, but also has a strong flavor enhancement effect. It's just that when you use ginger, you must look good, and throw away the moldy long hair, which is highly toxic.

Soak in water for a while in advance. At this time, you can use beer or liquor, or you can put ginger to marinate for a while. Then you have to clean it up in time.

Put it in water for soaking, so that you can solve the problem, and you must put more condiments when stir-frying, so that you can remove the fishy smell very well, and you need to stir-fry.

The snails can be rinsed with a high-pressure water gun to remove the muddy smell. You can pour in some cooking wine, you can also soak it with table salt, you can put in fresh lemon leaves, or you can put in some coriander. This will remove the flavor from the inside.

When you buy, you must buy fresh, and then put a little vinegar and a little salt in the water basin, soak it for about two days to stick to the sediment, basically you can spit it out, you can also boil some water in the pot, put in the appropriate amount of seasoning, and then put the cleaned snails in the pot to add a little salt, and boil for about 10 minutes to spit out all the sand inside.

After buying it, soak it in salt water, change the water every once in a while, and finally wash it thoroughly with clean water, add spices when cooking, add cooking wine, and add perilla leaves.

There are ready-made ingredients in the river, the river will use ingredients, mud, salt, sugar, cooking wine, soy sauce, green onions, ginger, garlic, appropriate amount, chopped pepper, star anise, cinnamon, pepper, some of these ingredients are bought on the market, it is not difficult to find, buy a lot of friends when they encounter problems in the field, how to choose the snail in the river, in fact, it is used in the river, don't buy that kind of big can, use the kind of snail we usually see, generally experienced friends can see, the above ingredients can be purchased after the next operation.

<> are widely distributed in freshwater lakes, reservoirs, paddy fields, ponds and ditches in China. Because of its delicate meat, rich in nutrition, and has the effect of clearing heat and quenching thirst, brightening eyes, etc., it has become one of people's favorite aquatic products, especially in the south as a meal.

Just to buy back the fields, put them in a clean bowl, this time you can pour the water into the rice pot, many days Luo bought back friends can not use the rice washing water, directly scald, but for many people, the mud on the pot can kill bacteria, make a clean river, in fact, after scalding the snails in the river, the meat will become old and hard, it will also affect the taste, the correct way, should be in the water point to do a good job of cleaning, but it is not ordinary water, with rice water, The rice water will quickly wash the mud away, so the fried snails are fresh and delicious and have no fishy smell. Then buy back the ginger, garlic, and onion, and cut them into clean containers according to your preference.

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Because there is no seasoning to remove the fishy smell in the snails, and the snails are not soaked before cooking, the smell is relatively strong. First of all, the snails should be soaked in salted water for 1 2 hours, and then when the snails are cooked, ginger slices, perilla, etc. should be added to remove the fishy smell, and then seasonings such as cooking wine should be added in due course.

Because you don't put so many condiments when you cook it yourself, you can't suppress the earthy smell of snails. If you want to get rid of the earthy smell, you need to put some beer, peppercorns, spices, cinnamon, star anise and other seasonings with a strong flavor to cover up its earthy smell.

Soak cooking oil and salt in vinegar for 3 4 hours, or add cooking oil and salt to soak for 1 2 days, which can effectively remove fishy odor and impurities.

1.Sasaking.

There will be some algae on the surface of the snail you bought, and these algae substances actually have a strong earthy smell, so you should put it in a pot and rinse it with clean water. Next, prepare a basin of water, put the washed snails into the water, add salt to it, and soak it in some cooking oil for 2 to 3 hours if possible, so that you can remove the earthy smell of the snails, and there will be no peculiar smell when cooking.

2.Add spices.

Spices are also very important when you want to make the snails smell less earthy. For example, you can usually see 13 spice powder, five-spice powder, chili powder, pepper powder, star anise powder, salt and pepper powder, etc., there are many ingredients in these spice powders, so adding these spices can also cover up the earthy smell of snails.

3.Add cooking wine.

When cooking snails, adding an appropriate amount of cooking wine can also play a role in removing the smell and fragrance. Usually cooking wine has rice wine, beer, white wine, rice wine, etc., it is recommended that you can add some beer and liquor, so that not only the fishy effect is good, but also the beer can make the meat of the snail more smooth and tender. Therefore, if you want to make the snail boil without an earthy smell, cooking wine is also indispensable.

4.Add the basil leaves.

Perilla leaves are not usually eaten much, but when cooking snails, it is recommended that you add some perilla leaves. Perilla leaves have a special fragrance, put it into the snail, this fragrance can neutralize the earthy smell of the snail, and the snail will not have an earthy smell, and there will be another special fragrance, and the taste is better.