How to get rid of the earthy smell of crucian carp? How to get rid of the earthy smell of crucian ca

Wash the crucian carp with water, stir-fry it in the green onion, ginger, garlic, red oil, chili sauce, add water and cook.

Add cooking wine and ginger to remove the earthy smell of crucian carp.

Take crucian carp tofu soup as an example, and the method is as follows:

Material. 4 crucian carp, 1 piece of tofu, 1 section of green onion, 1 piece of ginger, 5 grams of salt, 10 ml of cooking wine, 2 grams of white pepper, appropriate amount of vegetable oil.

Method. 1. Remove the scales, gills and internal organs of the crucian carp, clean the black membrane in the belly of the fish, and drain the water after cleaning;

2. Remove the oil from the pan, put in the crucian carp after the oil is hot, and fry the crucian carp on both sides until golden brown;

3. Fry the shallots and ginger slices with the bottom oil in the pan;

4. Add cooking wine, pour in hot boiling water, cover the body of the fish, then bring to a boil over high heat, and then continue to cook;

5. Cook until the fish broth turns milky white, then add tofu, turn to medium heat and continue to cook for 5 minutes;

6. Sprinkle with white pepper, add salt to taste, and sprinkle chopped green onion before cooking.

The first is to remove the black body membrane in the internal organs, gills and abdominal cavity, and the above three things must not be retained, not at all; The second is to remove the lateral lines on both sides of the fish body, the specific method: use a kitchen knife to pat the fish body a few times, draw a knife on the back of the gills and the front of the tail, the depth is not too large, and then find the white thin line, gently pull it out and throw it away; The third is the clever use of ginger, cooking wine and vinegar to remove the smell.

1. When killing fish, remember to remove a layer of black membrane in the fish's stomach, fishy, mainly from the Shen shed, but also contains an earthy smell;

2. Before killing the fish, the live fish can be soaked in salt water, and the fish can still breathe at this time, which can effectively reduce the earthy smell;

3. Crucian carp is very different, there are two white tendons on both sides of its belly, which is also the source of fishy smell, you can use a knife to cut a knife about three centimeters under the gills of crucian carp, and the white tendons can be pulled out, which can greatly reduce the fishy smell;

4. When the fish is roasted, it is necessary to put this material in its fish belly, such as garlic and ginger, which can also effectively remove the fishiness;

5. If you add some liquor when roasting fish, all the fishy smell will be removed immediately, so there is a kind of beer fish called beer fish in many fish practices now, after frying with oil, it will be directly burned with beer, and the fragrance is delicious at the same time, but you can not feel the existence of fishy smell.

Many freshwater fish such as crucian carp, carp, grass carp, etc., which are often eaten at home, often have a strong earthy smell. How to get rid of fishy smell? Here are a few ways to get rid of the smell of fish:

1. Some river fish have an earthy smell, which affects the taste when cooking. You can first wash the fish belly, put it in cold water, and then drip a small amount of vinegar into the water, or put a small amount of pepper or bay leaves, and then burn it, and the earthy smell will disappear.

2. The river fish has a muddy smell, so you can first wash the fish in salt water or rub it with salt to remove the peculiar smell.

3. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, the salt water will soak into the blood through the two gills, and after one hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

4. After washing the river fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

5. After the fish belly is washed, marinate it in red wine, and the tannin and aroma in the wine can eliminate the fishy smell.

6. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can be basically removed.

7. When processing carp, there is a white tendon on both sides of the carp's back, which is something that causes a special fishy smell. When cutting fish, pull a small mouth near the gills, the white tendons will be revealed, clamp with tweezers, and gently exert force, you can pull it out, and there will be no fishy smell when cooking.

8. Before frying the fish, soak the fish in milk for a while, which can not only remove the fishy smell, but also increase the umami taste.

9. When frying river fish, soak the fish in rice wine first, and then wrap it in flour and fry it in a pot to remove the earthy smell.

10. Steamed fishy fish, marinated in beer for 10 15 minutes, not only the fishy smell is greatly reduced after cooking, but also the taste is similar to that of crabs.

Tips】When processing fish, there will be a fishy smell on your hands. If you wash your hands with a small amount of toothpaste or liquor, and then wash with water, the fishy smell can be removed.

When cutting fish, it is common to accidentally break the bitter gall. Bile contaminates the fish, giving it a bitter taste and making it unpalatable. Washing with water is not very effective, you can use soda ash to solve it.

The specific method is to rinse the fish with cold water first, and wash the yellow part of the bile water white. Sprinkle some more soda ash, wait a while, and rinse off with water. If the bile contamination surface is large, the fish can be soaked in dilute soda ash solution for a while, and then washed to eliminate the bitter taste.

1. Remove the scales and liner of the fish in concentrated salt water, then rinse it with clean water, and soak it in concentrated salt water for about half an hour, which can also remove the fishy smell.

2. If you are worried that soaking in concentrated salt water will cause the fish to be too salty, you can also soak the fish in vinegar.

3. Tea cleans the fish and then soaks it in tea, which can also remove the fishy smell of the fish.

Fourth, the ginger cleans the fish, and soaked in tea for a while before you can cook the fish, remember to cut a few pieces of ginger, ginger can also remove the fishy smell.

Extended Material: Benefits of Eating Fish:

1. Foods rich in omega-3 fatty acids are important for pregnant women, which can promote the development of the fetus. Studies have found that eating fish every week can improve the intelligence level of babies after birth.

2. Extend lifeA new study after 16 years of observation has found that eating fish can indeed help people live longer. Researchers found that consuming the beneficial fatty acids found in fish meat reduced mortality by 27 percent, and people who insisted on eating fish lived two years longer than those who didn't.

3. Prevent asthmaEating some fish in childhood can prevent asthma. Studies have shown that children who start eating fish at six to twelve months have a reduced risk of asthma by the age of four. This may have something to do with the anti-inflammatory effects of eating fish.

Fourth, protecting **fish oil has many benefits, which can regulate oil secretion and help moisturize. In addition, studies have shown that eating more fish can protect you from UV rays and help protect collagen, which can prevent sagging, wrinkles or sagging.

5. Protect your eyesight**Retinal degeneration is a common cause of vision loss in the elderly. Large-scale French studies have found that fish rich in omega-3 fatty acids can reduce the risk of macular degeneration of the eye due to aging.

Wipe it with salt or put more ginger and shallots, it can cover the fishy smell of the fish well, and if it is stewed, you can also use white wine.

Smear an appropriate amount of liquor on the surface of the fish, and when steaming, the wine can take away the fishy smell and enlarge the green onion in the belly of the fish, which can remove the fishy smell.

Preparation of steamed grass carp shiitake mushroomsIngredients: 300 grams of grass carp, 50 grams of shiitake mushrooms.

Excipients: 6 grams of steamed fish soy sauce, 3 grams of salt, 5 grams of cooking wine, 5 grams of chives, 5 grams of ginger, 2 grams of chili pepper.

Steps: 1. Prepare the ingredients.

2. Clean the fish, smear the cooking oil, salt, and a little cooking wine on both sides of the fish.

3. Prepare shredded green onions, ginger slices, and sliced shiitake mushrooms.

4. Spread the shredded green onions, ginger slices and mushroom pieces on the fish plate, and then sprinkle some green onions and ginger shreds on the fish after putting the fish into the plate.

5. Put the fish into the steam oven, select the steamed fish function and steam for 8 minutes, then turn off the heat.

6. After turning off the heat, use the residual temperature in the steam oven to "steam" for 3-5 minutes, and then pour the steamed fish soy sauce out of the pot (you can also cut some chopped green onions and chili flakes and put them on to make the dish more attractive.) At the same time, heat the oil in a separate pot and pour it over the fish.

There are many ways, such as marinating with cooking wine, green onion and ginger; For example, pickled in liquor; For example, when cooking, add a little more green onion and ginger, etc., which can remove the fishy smell of fish to a certain extent.

Fish has a fishy smell. Next, let's take a look at how to get rid of the fishy smell of fish.

01 Concentrated brine.

Remove the scales and liner of the fish, then rinse it with clean water and soak it in concentrated salt water for about half an hour to remove the fishy smell.

02 Vinegar.

If you are worried that soaking in concentrated salt water will cause the fish to be too salty, you can also soak the fish in vinegar.

03 Tea.

Cleaning the fish and soaking it in tea will also remove the fishy smell of the fish.

04 Ginger.

After cleaning the fish and soaking it in tea for a while, you can cook it, remember to cut in a few pieces of ginger, which will also remove the fishy smell.