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Hello friend, it's okay. Seafood and yogurt do not clash and can be eaten.
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It is not recommended to drink yogurt after eating seafood. Because seafood contains arsenic, and milk juice contains a lot of vitamin C. Two substances together create a chemical reaction to form the toxic trivalent arsenic.
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You can't drink yogurt when eating seafood. Because after the lactic acid in yogurt is combined with the protein in seafood, it is likely to produce protein lumps, which will accumulate in the intestines, which is not conducive to intestinal peristalsis, and may form intestinal stones over time. Mixing two foods together can cause cold and dampness to stagnate, which may cause diarrhea and abdominal pain.
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1. After eating seafood, you can't drink milk anymore, because milk contains vitamin C, if you eat seafood and milk together, it will cause some harm to the human body, and some will have diarrhea. If you eat shrimp, you can't eat milk, which can lead to arsenic poisoning, which is equivalent to eating arsenic. So after eating seafood, it is better not to drink milk, you can drink boiled water.
2. Seafood contains a lot of protein, while yogurt has relatively strong lactic acid. When this lactic acid is combined with the protein in seafood, it is likely to produce protein lumps, which will accumulate in the intestines, which is not conducive to intestinal peristalsis, and may form intestinal stones for a long time, and yogurt will lubricate the intestines and play a laxative role, while seafood is a cold food, and the two foods mixed together will cause cold and damp stagnation, which may cause diarrhea and abdominal pain.
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After eating seafood, it can no longer be mixed with milk, because milk contains vitamin C, and if seafood is taken with milk, it will cause certain harm to the human body, and some will also have diarrhea. If you eat shrimp, you can't take milk, which will lead to arsenic poisoning, which is equivalent to taking arsenic. Therefore, after eating seafood, it is best not to pretend to be blind and drink milk, you can drink warm water.
Eating seafood is a contraindication.
1. Undercooked seafood contains bacteria.
The pathogens in seafood are mainly Vibrio parahaemolyticus, etc., which have strong heat resistance and can only be killed if they are above 80. In addition to bacteria brought in by the water, parasite eggs and bacterial and viral contamination from processing can also be present in seafood. Generally speaking, boiling in boiling water for 4-5 minutes is considered to be completely sterilized.
Therefore, it is necessary to be cautious when eating seafood that is not cooked without heating, such as "drunk crab", "raw sea urchin", and "soy sauce (oil) pickled seafood", and to ensure the freshness and hygiene of the fish when eating sashimi.
2. Chilled shrimp should not be boiled and eaten.
Any seafood can only be steamed or boiled when it is in a highly fresh state. Unlike meat, seafood has a lot of bacteria that are resistant to low temperatures, and proteins break down very quickly. If it is placed in the refrigerator for a long time, the bacterial content of the shrimp body increases, and the protein has been partially denatured, producing amines, no matter what, it cannot achieve the taste, flavor and safety of live shrimp, and of course, it is not suitable for blanched eating.
However, chilled shrimp can be stir-fried or fried at high temperatures, and they can also be delicious.
3. Seafood vitamin C can be poisoned when eaten together.
A variety of seafood, such as shrimp, crabs, clams, oysters, etc., contain arsenic, the chemical element of the hall. In general, the levels are small, but increasing environmental pollution may cause high levels of arsenic in these animals. The valency of arsenic contained in shrimp is pentavalent, and under normal circumstances, pentavalent arsenic is not harmful to the human body.
Theoretically, high doses of vitamin C (more than 500 mg of vitamin C at one time) and pentavalent arsenic will be transformed into toxic trivalent arsenic (i.e., "arsenic" as we often say) after a complex chemical reaction, which can lead to human poisoning when trivalent arsenic reaches a certain dose.
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Can you eat seafood and yogurt together
We all know seafood in our lives, it is a very easy to cause allergies, then, there are actually some foods in his life that cannot be eaten together, let's take a look at seafood and yogurt can be eaten together.
Can you eat seafood and yogurt together
In fact, Hisun Travel Yard Fresh and yogurt can't be eaten together, because some of the ingredients contained in seafood will have a chemical reaction with vitamin C, and milk contains relatively more vitamins.
Generally speaking, it is better to have at least an hour between seafood and yogurt, then, in seafood, it contains relatively rich protein, and yogurt is also very rich in protein, so when the two enter the body at the same time, it may affect the body's absorption of protein.
In life, some people may be allergic to seafood, so try to eat less seafood in the group, otherwise it is likely to induce allergies or aggravation of the condition, then, an hour before the use of seafood can drink a little yogurt, he still has a certain maintenance effect on the stomach.
Seafood and yogurt should not be eaten together, because eating the two together may produce some harmful substances, and it is also not conducive to digestion and absorption.
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If you are not allergic to seafood or milk, you can drink some milk in moderation after eating seafood, and there is no problem. However, both are high-protein foods and should not be eaten too much, so as not to cause indigestion and abdominal discomfort. After eating seafood, it is not suitable to eat persimmons, hawthorn and other foods rich in tannins, and do not drink cold drinks.
After eating seafood, you can drink milk in moderation, and there is no big conflict in nutrition. If you are sensitive to allogeneic proteins, you may also experience allergies.
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