Can you drink lemonade if you eat shrimp, can you drink lemonade after eating seafood and shrimp?

I just ate a lot of shrimp, and now I want to drink lemonade again, I want to know if lemonade and shrimp can be eaten together? How much do you eat lemonade with shrimp?

Lemonade shrimp.

1 Can you eat lemonade and shrimp together.

You can eat them together.

Lemonade is sweet, sour, cold, and mainly contains nutrients such as water, vitamin C, and carotene; Most of the shrimp eggs are sweet and warm, which contain protein, cholesterol, vitamins, potassium, sodium and other mineral elements, and the two do not conflict in terms of taste and nutrients, and will not produce adverse reactions, so they can be eaten together.

Lemonade. 2 Refutation of rumors: Lemons and shrimp will be poisoned if eaten.

Online biography: Lemon and shrimp eating together can cause poisoning, because the vitamin C rich in lemons will cause the metal in shrimp - pentavalent arsenic to be transformed into toxic trivalent arsenic, that is, "arsenic".

However, in fact, if the reaction between the two is transformed into toxic trivalent arsenic, it not only requires professional chemical catalysis, but also requires a high concentration of dosage to cause poisoning.

1. There are at most two or three lemons used to brew lemonade in life, and the vitamin C content in them is not much, and if it is eaten with shrimp, it is difficult to achieve the dosage that causes poisoning reactions.

2. If the shrimp and lemon are cooked together, the vitamins in the lemon will also be lost in the process of high-temperature cooking, basically only about 30% is left. If you eat too much, it is far from reacting with the protein in the shrimp to form toxic trivalent.

Lemonade. 3 Benefits of eating lemonade and shrimp together.

1. Supplement nutrition.

Lemonade is rich in vitamin C and a variety of essential nutrients, while shrimp is a high-protein food, and the two can be eaten together to replenish the nutrients the body needs.

2. Help digestion.

Since shrimp contains a lot of protein, cholesterol, and some fiber, which are not easy to digest, if eaten with sweet and sour lemon water, it is conducive to promoting gastric acid secretion and helping the digestion and absorption of shrimp.

3. Improve immunity.

Lemonade and shrimp are highly nutritious, rich in vitamin C, protein, zinc, calcium and other nutrients, and these substances can provide raw materials for humoral immunity, enhance the body's resistance, and improve immunity.

Lemonade. 4 How much to eat with lemonade and shrimp.

Lemonade: 1 cup (150ml).

Shrimp: 100 grams. (Small half bowl).

Shrimp meat is rich in protein and cholesterol, but people can only digest limited protein and cholesterol a day, and eating too much is not conducive to absorbing the nutrients in shrimp meat, so it is recommended to use 100 grams each time. In addition, lemonade has a cold taste, and drinking more will produce too much cold, and will reduce the digestion ability of the stomach and intestines, so it is also not advisable to drink more, and it is advisable to drink about 150ml each time.

No. Foods that cannot be eaten with shrimp are:

First, first of all, shrimp should be avoided to be eaten with other cold foods, because shrimp itself is cold, and if it is eaten together with the same cold food, it may lead to diarrhea and malabsorption and gastrointestinal symptoms such as enteritis;

2. Shrimp should not be eaten with fruits rich in vitamin C, or other foods rich in vitamin C, such as orange juice, pear juice, red dates, etc., because rich vitamin C may reduce to arsenic trioxide by the arsenic pentoxide in shrimp skin and cause poisoning;

3. Shrimp should not be eaten with other foods with high protein content, such as soybeans, which may cause indigestion.

Shrimp meat should not be eaten with the following foods: First, avoid eating it with foods rich in vitamin C. Vitamin C reduces the pentavalent arsenic compounds in shrimp meat to trivalent arsenic, i.e. arsenic trioxide, commonly known as arsenic, which is life-threatening.

Such fruits, for example, peaches, oranges, jujubes, lemons, etc. Second, avoid eating with foods that are high in tannins. Shrimp meat is rich in calcium, and when calcium is combined with tannic acid, it will form insoluble compounds, which are difficult to digest and affect gastrointestinal function.

Shrimp can be eaten with any fruit and will not affect human health. It is generally believed that shrimp is rich in pentavalent arsenic compounds, and eating it with fruits rich in vitamin C may cause poisoning. But this statement needs to be based on the fact that it is consumed in large quantities at one time before it can happen.

However, there is a limit to the amount of food that each person can eat per meal, and toxicity cannot be discussed regardless of the dose.

Can you drink lemonade if you eat shrimp in general.

Do not take vitamin C after eating shrimp", the report said: When a large amount of vitamin C and shrimp are eaten at the same time, it may lead to "arsenic" poisoning. However, experts also specifically remind that a one-time intake of 50 medium-sized apples or 30 pears or 10 oranges or eating more than 3 catties of raw green leafy vegetables is considered a large dose of vitamin C.

Therefore, it is generally not dangerous to eat seafood and fruits or vegetables at the same time. In addition, metallic elements tend to be deposited on the head of seafood, so try not to eat the head.

In addition, it doesn't matter if you don't eat much seafood, or drink less lemonade, just drink some milk, egg whites and other proteins that can be combined with heavy metals. Usually 100mg of arsenic can cause poisoning and death, which means that a person must eat at least one kilogram of seafood and then drink a drink containing vitamin C to cause arsenic poisoning. Under normal circumstances, eating seafood and drinking lemonade will not cause poisoning reactions, but it is still not recommended to eat together.

Don't drink right away.

Lemon water is rich in vitamin C. Seafood, shrimp, shellfish and other crustacean seafood with high arsenic content, when eaten together with foods high in vitamin C, can produce highly toxic arsenic, which can cause poisoning.

OK. Shrimp with lemon equals arsenic, a myth based on the fact that vitamin C is a reducing agent.

Shrimp are rumored to contain arsenic pentoxide, and the name of the arsenic is arsenic trioxide. A reducing agent is a substance that loses or deviates from electrons in a redox reaction.

The reducing agent itself is reducible and oxidized, and its products are called oxidation products. The reduction and oxidation reactions are carried out at the same time, that is, the reducing agent is oxidized and becomes an oxide while oxidizing the reduced substance. The reactant with an elevated valency of a substance contained is a reducing agent.

Such a professional explanation is very difficult to understand, and ordinary people only need to understand that vitamins as a reducing agent may turn five of arsenic pentoxide into three, and that's fine.

Rice and flour-based cereals are eaten more frequently than seafood, providing most of the inorganic arsenic in our daily diet. If vitamin C can easily reduce arsenic pentoxide to poison people, then humans will have nothing to eat. To achieve the lethal standard, it is necessary to eat seafood and vitamin C at the same time that far exceeds the normal level of human consumption, and it is completely impossible to be lethal when consumed normally.