What kind of wine does Su Shi drink What are Su Shi s drinking poems

A song "Water Tune Song Head" has become a famous story through the ages. Talking about the creative process, Su Shi said a lie: "Bingchen Mid-Autumn Festival, drinking for a long time, drunk for this article, and pregnant with a child." Where's the fake? Fake in the word "drunk".

In the ninth year of the reign of Emperor Shenzong of the Northern Song Dynasty (1076), Su Shi served as the mayor of Mizhou. Although Mizhou was far less prosperous than Hangzhou at that time, Su Shi, as the local leader, was not much different from his deputy position in Hangzhou. For example, the house where I live is still a suite of more than 900 square meters, the sedan chair is the standard configuration, the clothes I wear are the official uniforms of the beast Cardin, and the food is still two buffets - Dongpo elbow and Dongpo fish, even if the wine I drink is XO of that era - rice wine.

The wine-making technology of the Northern Song Dynasty was relatively developed, and the historical records recorded that the famous wines in the Northern Song Dynasty included Puzhong wine, Xiangquan wine, yellow orange wine, etc.

There are as many as 50 or 60 kinds, especially the rice wine in Jiangsu, Zhejiang and Laizhou, Shandong Province is the best. It is said that when he first arrived in Mizhou, he set the Laizhou wine, which was called "mash wine" in ancient times, as an official wine, and was accompanied by mash wine every day during his three-year tenure. Therefore, on the night of Bingchen's Mid-Autumn Festival, he had fun with friends, and presumably the wine was his first choice when drinking and feasting.

Cao Cao's poem "Short Song Xing":"How to solve the worries, only Du Kang. It wasn't Su Shi who said it.

What good wine could the ancients drink?

Su Shi's poem about "drinking" is as follows:

1, "Huanxi Sand".

Drunken dreams, drunken dawns, and unsued. In front of the door, there is a gentleman's car. How can there be no head support.

The waste garden cold vegetables pick green feathers, and the small groove spring wine freezes the pearls. Chew the plum whiskers with a fragrant fragrance.

2, "Xijiang Moon, A Little Drizzle on the Building".

A little drizzle on the head of the building, heavy outside the river and the flat lake. In the past, the opera would be Dongxu, and today it is bleak Nanpu.

Don't hate the yellow flower and don't vomit, and teach the red powder to help each other. The wine diaphragm does not have to look at the dogwood, and look up to the present and the ancient.

3, "Picking Mulberries, Amorous and Sentimental, Still Sick".

Amorous and sentimental, still sickly, in the multi-view building. Wine meets. Lay's looked back and smiled.

Stop the cup and listen to the pipa, twist lightly. Drunk face spring melting. The oblique light of the river sky is red.

4, "Xijiang Moon: The World is a Big Dream".

The world is a big dream, how many times is life cool? The wind leaves have been singing in the evening. Look at the eyebrows and sideburns.

The wine is often sad and there are few customers, and the moon is mostly disturbed by clouds. Mid-Autumn Festival who shares the lonely light. Look to the north sadly.

5, "Nangezi Rushing to the Mountain and Rain with Wine".

Bring wine to the mountain rain, and sleep in clothes. I don't know the bells and drums to announce the dawn. In the dream, there are butterflies and a light body.

It's all done when you're old, and it's not possible to return. Qiu Tian asked her to laugh at Haoying. Self-love lakeside sand road, free of mud.

6, "Butterfly Loves Flowers: Ripples from Ancient Times".

Since ancient times, ripples have been a good place. Around Guo Lotus, I want to compare Wu Xing. Where to wash the dust of the weary guest. The cold spring water under the Zhenjun Hall.

Liquor market in front of Zuohai Gate. In the middle of the night, the lonely boat rises under the moon. Dumping covers meet and get drunk. The twin wings flew thousands of miles away.

1. Su Shi: Su Shi, the word Zizhan, the number Dongpo layman, known as Su Dongpo, was a writer, calligrapher and painter in the Northern Song Dynasty.

Su Shi was a literary leader in the middle of the Northern Song Dynasty, and made high achievements in poetry, poetry, prose, calligraphy, and painting. Its writing is unbridled; His poems have a wide range of themes, are fresh and vigorous, make good use of exaggerated metaphors, and have a unique style, and are called "Su Huang" together with Huang Tingjian; It is a representative of the bold faction with Xin Qiji, and is called "Su Xin"; His prose writings are rich and unrestrained, and he is called "Ou Su" together with Ouyang Xiu, and is one of the "Eight Great Masters of the Tang and Song Dynasties".

2. Experience: In the second year of Jiayou, Su Shi Jinshi and the first. Song Shenzong served in Fengxiang, Hangzhou, Mizhou, Xuzhou, Huzhou and other places.

In the third year of Yuanfeng, he was demoted to the deputy envoy of the Huangzhou regiment because of the "Wutai Poetry Case".

After Song Zhezong ascended the throne, he served as a bachelor of Hanlin, a bachelor of waiting, and a scholar of the Ministry of Rites, and knew Hangzhou, Yingzhou, Yangzhou, Dingzhou and other places.

Emperor Huizong of the Song Dynasty was granted amnesty and returned to the north, but died of illness in Changzhou on the way.

When Song Gaozong posthumously presented the Taishi, he was nicknamed "Wenzhong".

Fisherman, fisherman drunk.

The fisherman is drunk, dancing in clothes, but he is drunk but looking for his way back. The light boat is short and horizontal, and I don't know where to wake up.

Su Shi loves pork.

Zhou Zizhi of the Song Dynasty said in "Zhupo Poems" that Su Dongpo liked to eat pork the most, and he personally stewed meat when he was assigned to Huangzhou. It is said that when he stewed meat, he first cut the pork belly with skin into cubes, simmered for more than half a day, added tofu and spices, and tasted fat but not greasy. This is the "Dongpo meat" that has been handed down to this day.

Su Shi loves meat, so he has Dongpo meat.

Su Shi is also a writer and painter.