How do you make delicious toast bread?

Original toast] Ingredients: 270 grams of bread flour, 1 egg, 35 grams of whipping cream, 30 grams of sugar, 30 grams of condensed milk, 85 grams of cow, 3 grams of yeast, 3 grams of salt, 20 grams of butter.

Method: 1. Except for butter, all the ingredients are weighed, thrown into the kitchen machine at one time, and the kitchen machine will automatically stop working when kneaded.

2. Next, add the softened butter and continue to knead the dough for about 10 minutes, until the dough can be pulled out of the beautiful glove film.

3. Move the kneaded dough to the panel and divide it into three equal parts.

<>5. After all the rolls are done, roll them out again, this time slightly longer.

6. After all the rolling is done, put it into the toast mold and the fermentation of the hair material is full for 8 minutes, and now the weather is hot, and the noodles will be ready in an hour at most.

7. Preheat the Hai's oven in advance, bake at 180 degrees for 35 minutes, and gently shake twice after leaving the oven to prevent waist shrinkage.

8. How about it, it looks perfect, this color is just right, especially attractive. Make one when you have time and use it as a special stick for breakfast. It costs at least 10 yuan to buy a bag of toast outside, which is only six slices, and if you make it yourself, the whole family can eat for 10 yuan.

The secret of the kitchen].

1. Knead the dough by hand without a kitchen machine, but it is more time-consuming, and you must knead the glove film.

2. The dough only needs to be woken up once, which is particularly time-saving. Summer is especially easy to succeed.

As a baking enthusiast, a variety of toasts has become a must-have skill, which can be made into sandwiches and eaten directly by hand, and the preparation is relatively simple.

If you want to make the toast soft and brushed, you must first choose the right flour, and you must use high-gluten flour or bread flour to make it taste good. The more commonly used are the golden statue, the queen, etc., I usually use the golden statue bread flour more, the bread organization made is very fluffy, more delicious, in fact, the queen is also good, that is**expensive, if **acceptable, it is also a good choice. Let's share with you a recipe for toast bread, which is perfect for beginners and has a high success rate!

Ingredients: 480 grams of bread crumbs.

2 eggs.

Water or milk 200 grams.

70 grams of butter.

Dry yeast 6 grams.

Salt 3 g Sugar 60-80 g.

Two 450 toast boxes.

Method: 1. Except for butter and salt, mix all ingredients together and knead them into a ball.

2. Then add butter and salt and continue to knead for 15 minutes.

3. Divide into 6 equal parts, roll round, and then roll out into a long strip shape with a rolling pin.

4. Fold both sides in half and roll them into strips of about 40 cm.

5. You can turn it over and roll it again, put it in a box of three rolls, and leave five centimeters on the lid.

6. Put it in the oven to ferment (be sure to put a bowl of warm water in the oven), and ferment until it is 8 minutes full.

7. Preheat the oven at 180 degrees for 5 minutes, put it in and bake for 40 minutes.

After baking, take it out and shake it a few times to facilitate demoulding, you can try it, this recipe has a high success rate, pure hand play! Hope you can give one!

Material. 60 grams of milk powder, 1 egg white, 25 grams of caster sugar, 3 egg yolks, 360 grams of gluten flour, 20 grams of condensed milk, 55 grams of fresh cream (non-dairy fat), 5 grams of yeast, 4 grams of salt, 90 grams of milk.

Method: After heating the milk, add yeast and mix well and let it stand for 10 minutes.

2.Put a piece of the ingredients except the cream into the basin and form the dough (I can't knead it well, so be it, I'm really impatient).

After a few minutes, add the cream, then knead, keep kneading, endless kneading, knead until the expansion stage (I haven't kneaded it, and I don't know what the so-called expansion stage looks like hehe) and ferment until it is twice as large.

4.Divide and roll round, relax for 20 minutes, roll and relax for 10 minutes, and then catch up and relax again.

5.Put it in a toast mold and ferment it for a second time. Send it to be flush with the mold (I didn't send it to that way, only about 8 points, and I didn't divide it evenly, hehe).

6.Preheat the oven to 180°, bake the bottom layer at 180°C for 15 minutes, cover with foil and turn to 150°C for 20 minutes.

Add flour, sugar, and boiling water to the bowl and stir into crushed dough, add yeast to the milk and then add it to the flour, beat in the eggs and stir, cover with a lid, let it rise for 20 minutes, add corn oil, and knead the dough for 5 minutes.

That is to step the steps, to have a precise scale, and then to pay attention to the raw materials.

It is a gourmet cuisine, cooking your own bread, toast bread is the most delicious. Because you make it yourself, it's very delicious.

Toast bread can be made from bread crumbs, and the ingredients that need to be prepared are: bread crumbs, yeast, eggs, butter, and the specific methods are as follows:

1. Put the bread flour, yeast, water, eggs, sugar, and butter into the bread bucket, and then we turn on the kneading program of the bread machine and knead the dough for half an hour.

2. Place the dough in a bread bucket, cover with a damp cloth and let it rise.

3. Wait until the dough rises to twice its original size, as shown in the figure below.

<>5. After that, take a dough, put it on the board, roll it into an oval shape with a rolling pin, and then roll it into a roll from top to bottom, and the other ones are also done according to this method.

6. Place evenly in the toast box and ferment for the second time.

7. After the dough has risen, put it in the preheated oven and bake it at 180 degrees for 35 minutes. This is the toast bread.

Precautions

The oven should be preheated 10 minutes in advance before the dough can begin to be put in.