How to make delicious crispy meat?

If the crispy meat is all lean meat, you may feel that there is no fat, but the taste is not good and greedy, it must be fat and lean, it is best to choose pork belly, cut it into strips, mix it with flour and eggs, and then sprinkle some sesame seeds on it or something, put it in an oil pan, fry it over medium heat for 3 5 minutes, this oil is also particular, you can't use it, you must use cooked oil, it will have a better effect, and it is not easy to fry hard. Control the heat, if the fire is particularly strong at the beginning, it is easy to cause the outside to be hard, but there is no hatred inside, if you want to use medium heat, it will cause the oil to enter the meat, and it will be very greasy.

I choose plum meat, which is tenderer than the tenderloin and thinner than the pork belly.

Small crispy meat. 1. Half a catty of plum meat, wash it, cut it into strips, put salt, thirteen spices, a little soy sauce, cooking wine, mix well, and marinate for more than ten minutes.

2. Beat an egg, flour, water, stir well, the flour is not thin or thick, similar to yogurt, I also add a little salt and thirteen spices to the flour.

3. Pour the batter into the meat, stir well and set aside.

4. Put oil in the pot, it is hot, fry it over medium heat until it is golden and take it out, heat the oil, and fry it again after it is hot, about ten seconds.

The crispy pork is fried, you can dip it in barbecue seasoning, you can dip it in spicy fresh, and you can also make hot pot.

It is best to be half-fat and half-lean meat, cut into cubes, wrapped in egg flour, put more than one oil to fry, fried until the meat floats on the top and can be clamped out with a fast son, looking at this pot of crispy meat absolutely makes you want to stop, grab a piece with your hand and send it to your mouth, the crunching explosion is endless, kill one after another, cool.

Prepare a piece of front leg meat, cut it into slices, put some salt and marinate for 10 minutes, put some cornstarch and water in the pot and pour it evenly into the meat slices, so that each piece of meat is stained with batter, the oil temperature in the pot is 5 into a hot turn on low heat, put the meat slices down and fry, fry until golden, fry the cut green and red peppers together for 30 seconds and take them out, and then fry the sauce and pour in the meat slices to quickly stir-fry evenly.

First of all, choose a piece of good pork loin, wash it and cut it into strips, then put the meat in a bowl for marinating, pour in starch, beat in two eggs, and then sprinkle in pepper powder, salt, monosodium glutamate and stir well, you can also grasp it evenly with your hands, and then let it stand for about 20 minutes. Heat the oil, heat the oil into the meat, fry until the meat turns golden brown, and the crispy and delicious crispy meat is done.

Fried crispy meat is a very lively delicacy, the golden coat is very attractive, it is very simple and convenient to make, every time my mother fried crispy meat during the New Year when I was a child, we had a bunch of children around the pot, smelling, drooling, the oil in the pan was heated to six maturity, and when the crispy meat was fried, put it in one by one, don't be anxious to put in a big lump of pork at once, so that the pork slices may stick together, pay attention to the color change of the pork at all times, and wait until both sides look golden brown, you can fish it out. Wait a little longer, in order to make the crispy meat taste more crispy, you need to put it in the oil pan and fry it again for 30 seconds.

First of all, the choice of pork is very important, be sure to choose fresh pork tenderloin, national starch, please ask Shao Zhi 150 to 160 degrees Celsius, fry in the pot until golden brown and take out, let it cool and fry it again for ten minutes, sprinkle cumin powder and spices while it is hot, so that the crispy meat fried is particularly delicious.

I usually do this by cutting the tenderloin into strips, marinating it in a little soy sauce, ginger and garlic for half an hour, then coating it in flour and freezing it in the refrigerator for about ten minutes. Fry the frozen meat directly in oil and sprinkle it with seasonings to your liking as soon as it comes out of the pan.

Pork is a delicious thing that everyone likes, but how can it be made delicious? Be sure to marinate it in advance, and use starch and cooking wine, which is a very important point, if you don't pay attention to the development in advance, this crispy meat will not be so tasty, and it will be hard, and the taste is not very good.

Ingredients required: 500 grams of minced pork.

200 grams of flour.

1 egg.

Minced ginger to taste.

Chopped green onion to taste.

Salt to taste. Soy sauce to taste.

Cooking wine to taste.

Cooking oil to taste.

Steps:1Put the minced pork in a bowl, add the salt, soy sauce, cooking wine, minced ginger and chopped green onion, stir well and marinate for about 10 minutes.

2.Put the flour and eggs in a bowl, add the appropriate amount of water and stir into a batter.

3.Knead the marinated pork into small balls.

4.Dip the pork balls in batter and fry them in a pan until golden brown.

5.Drain the oil and serve.

Notes:1When frying, it should be over medium-low heat to avoid paste.

2.Don't fry it for too long so as not to dry out.

3.You can add an appropriate amount of spices such as five-spice powder according to your personal taste.

Hopefully, this simple recipe will help you, and I wish you a delicious meat crisp!

<>Here are the general steps to make puff pastry::

Materials:

Pork belly 500g

Ginger slices and garlic are appropriate.

Cooking wine, light soy sauce, and dark soy sauce in moderation.

Sugar and salt to taste.

Appropriate amount of flour and starch.

Step 1

Cut the pork belly into cubes about 3 cm square, blanch in a pot until 8 mature.

Remove and drain the water, and use the back of the knife to loosen each square, being careful not to scatter it.

Add ginger slices, garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, stir well to marinate to taste, and place in the refrigerator to marinate for more than 30 minutes.

Remove and evenly coat with a mixture of flour and starch.

Pour the oil into the pan, cook until it is hot, put the meat pieces into the oil pan and fry them until golden brown, remove and drain the oil, and serve.

Pat loose pieces of meat can help make the meat more tender;

Be careful not to add too much salt when seasoning, so as not to harden the meat;

The ratio of flour to starch varies from person to person and can be adjusted according to your taste.

Crispy pork is a classic dish with a fresh and tender taste, fat but not greasy, and its characteristics are crispy on the outside and tender on the inside. So, how do you make delicious crispy meat?

Answering the question: There are a few key points to pay attention to when making crispy meat:

Choose good meat: Pork belly with tender meat and moderate fat is more suitable for crispy meat.

Treat the meat: Peel off the pork belly, cut it into even slices, and then prick the surface of the meat several times with a needle fork to make the meat more fluffy.

Use the right amount of seasoning: Use the right amount of salt, sugar, soy sauce, pepper powder, cooking wine and other seasonings according to your personal taste to fully absorb the flavor of the meat slices.

The steps to make the puff pastry are detailed below.

Choose good meat:

Choose pork belly with tender meat and moderate fat, which can be purchased at the market or supermarket. Pork belly is generally a mixture of lean and fatty meat, and choosing fatty and lean pork belly can make the crispy meat more delicious.

Meat treatment: Remove the skin of the pork belly, cut it into even slices, and then prick the surface of the meat several times with a needle fork to make the meat softer and more delicious.

Use the right amount of seasoning:

Put the cut pork belly into the basin, add an appropriate amount of salt, sugar, soy sauce, pepper powder, cooking wine and other seasonings, and fully marinate the meat slices, and the marinating time is best about 2 hours, so that the meat slices can fully absorb the flavor.

Grilled crispy meat: Place the marinated pork belly in the oven, preheat it at 200 degrees for 10 minutes, then place the pork belly on a baking sheet, brush it with a layer of honey, and put it in the oven to bake. It takes about 20-30 minutes to bake until the surface of the meat is browned and crispy.

Personal Views and Suggestions:

In addition to the above points, there are some personal suggestions:

Side dishes: Crispy meat can be served with vegetables, such as potatoes, carrots, onions, etc., so that it can balance the mouth.

sense, and can increase the color of the dining table.

Temperature control: During the baking process, you need to control the temperature and time of the oven to avoid over-baking or under-baking.

Slicing method: When slicing the crispy meat, you can choose to cut it diagonally, which can increase the beauty and texture of the meat slices.

Ingredients: The use of high-quality ingredients and seasonings can make the taste of crispy meat better and improve the nutritional value of crispy meat.

In the end, it takes some time and patience to make crispy meat, but it is delicious and nutritious. If you follow the steps above and make it with personal advice, I believe you can also make a delicious crispy meat.

Crispy pork is a famous traditional Hubei specialty dish with a crispy taste and tender meat. Below I will show you how to make delicious crispy meat:

1.Choose high-quality pork: The key to crispy pork is to choose good pork. Pork should be made of fatty and lean pork belly, which can ensure that the taste is not dry and the fat and lean are moderate. If you're concerned about the smell of pork, you can blanch or marinate it for a while first.

2.Preparation of condiments: The main seasonings of crispy pork are tofu milk, red yeast rice, Sichuan pepper, cinnamon, etc. Tofu can be cut into small cubes for later use, red yeast rice is crushed into powder, and Sichuan pepper and cinnamon are mashed into powder for later use.

3.Marinate pork: Wash the pork, cut it into medium-sized pieces, add salt and sugar, and marinate for 30 minutes to 1 hour to let the meat taste in.

4.Deep-fried crispy pork: Remove the pork, drain the surface water, sprinkle the red yeast rice powder evenly, and gently press with your hands to evenly cover the surface of the meat with a layer of red powder. Then fry the pork in the pan until the surface is golden brown, remove and drain the oil and set aside.

5.Cook crispy pork: Take a pot, add water, cooking wine, green onions, ginger, garlic and diced tofu, put in the fried crispy pork, bring to a boil over high heat, turn to low heat and cook for about 1 hour, until the pork becomes soft and the soup becomes thick.

6.Serving: Take out the boiled crispy meat and put it in a bowl, pour the soup of the cooked meat just now, sprinkle with Sichuan pepper, cinnamon powder and chopped green onion, and serve.

In short, the key to making delicious crispy meat lies in the selection and taste of pork, as well as the combination of condiments and the mastery of cooking skills. We hope you can succeed in making a delicious traditional Hubei dish - crispy pork!

1.Cut the pork into strips, add the chopped ginger and garlic, add the cooking wine, light soy sauce, salt, chicken essence and chili powder. Stir evenly with your hands and marinate for about 20 minutes.

2.Take out the marinated meat strips and sprinkle a layer of flour and starch evenly on the surface to coat the surface with a thin layer of flour starch, so that the fried crispy meat will be more crispy.

3.Pour the oil into the pan and heat it until it is 70% hot, fry the meat strips in the oil until golden brown and put them in the draining basket, and fry the meat strips in the oil again to make the crispy meat more crispy. (If you want a more crispy texture, you can repeat this step a few times).

4.Pour out the remaining oil in the pan, leave a little oil, add a little ginger and garlic and stir-fry until fragrant, stir-fry into the crispy meat pieces, and stir-fry evenly.

The crispy pork is best eaten with some garlic and chili oil, it is very delicious.

Crispy pork is a delicious Chinese dish with a delicious taste, crispy on the outside and tender on the inside. Here's a step-by-step list of how to make a crispy pork to help you make a delicious crispy meat.

Ingredients required: 500g pork (pork belly).

100 grams of cornstarch.

2 eggs. 1 piece of ginger.

2 green onions. 1 teaspoon minced garlic.

Light soy sauce to taste. Appropriate amount of dark soy sauce.

Cooking wine to taste. 1 teaspoon sugar.

Salt to taste. Oil to taste.

Directions: Cut the pork belly into thin slices and cut into 2cm wide pieces. Finely chop the ginger and chop the green onion into sections.

Put the chopped meat pieces in a bowl and add the minced ginger, cooking wine, light soy sauce, sugar and salt. Grasp well with your hands and marinate for 20 minutes to allow the meat pieces to fully absorb the flavor of the seasoning.

Add two eggs to the marinated meat cubes and stir well.

Gradually add the cornstarch to the meat pieces and stir well until the surface of the meat pieces is covered with cornstarch.

Boil a pot of hot oil at a temperature of about 180. Add the meat pieces wrapped in cornstarch and stir with chopsticks to prevent sticking. Each piece of meat is fried until the surface is golden brown and crispy.

Remove the fried pieces of meat and place them on a drain net to let the excess oil drip off.

Leave the bottom oil in the pan, add the minced garlic, and stir-fry the green onions to bring out the fragrance.

Put the fried crispy pork into the pan, add an appropriate amount of light soy sauce and dark soy sauce, stir-fry evenly, and let the surface of the meat pieces be coated with seasoning.

Finally, add an appropriate amount of salt before removing from the pot, stir-fry quickly and evenly, and it is ready to be removed.

Method 1: Small crispy pork.

Ingredients: pork belly, Sichuan pepper, pepper, edible salt, sugar, cooking wine, eggs.

Method: 1. Wash and peel the pork belly and cut it into half-centimeter-thick slices.

2. Heat the pot, pour in the peppercorns, fry the fragrance, put it out, and crush it with a knife after the peppercorns have cooled.

3. Take out a clean container, pour in the meat slices, add an appropriate amount of salt, white pepper, Sichuan pepper, cooking wine and sugar, and stir well. Marinate for half an hour.

4. Knock a few eggs in a bowl, stir into an egg mixture, and then pour into a bowl for marinating the meat slices.

5. Add an appropriate amount of starch and stir into a thin paste.

6. Pour an appropriate amount of oil into the pot, and use chopsticks to put the meat slices into the oil pot one by one.

7. When the fried meat slices are golden brown on both sides, remove them and put them on kitchen paper to drain the oil.

8. Heat the oil again and put the meat slices in and fry them again. Crispy meat that has been fried twice tastes more crispy.

9. Remove the crispy meat and drain the oil on kitchen paper.

10. Sprinkle some chili flour or pepper before eating.

Method 2: Steam crispy pork.

Ingredients: pork belly, Sichuan pepper, pepper, edible salt, sugar, cooking wine, eggs.

Method: 1. Wash and peel the pork belly and cut it into half-centimeter-thick slices.

2. Take out a clean container, pour in the meat slices, add an appropriate amount of salt, white pepper, Sichuan pepper, cooking wine and sugar, and stir well. Marinate for half an hour.

3. Knock a few eggs in a bowl, stir into egg liquid, add an appropriate amount of starch, and stir into a thin paste.

4. Pour an appropriate amount of oil into the pot and use chopsticks to put the meat slices into the oil pot one by one.

5. When the fried meat slices are golden brown on both sides, remove them and put them on kitchen paper to drain the oil.

6. Heat the oil again and put the meat slices in and fry them again.

7. Remove the crispy meat and drain the oil on kitchen paper.

8. Put the fried crispy meat into the steaming bowl, and you can add an appropriate amount of vegetables.

9. Put the steaming bowl into the steamer and steam for half an hour.

Calories of crispy meat.

Crispy pork is made of starch, pork is fried in oil, starch is very absorbent, and pork is not low in calories. Therefore, crispy meat is a high-calorie food, and eating too much will lead to obesity, so it is best not to eat it for those who want to **. Ordinary people should also eat less, crispy meat is a fried food after all, and eating too much is not good for health.