Where to learn spicy duck wings, a spicy duck wing

Spicy fragrant pot Spicy duck wings.

<> "Ingredients: duck wings, cucumbers, onions, dried chilies, dried peppercorns, celery, leeks, ginger and garlic.

Method: 1. Wash the duck wings in a pot under cold water, blanch the cooking wine, skim off the floating powder, remove and wash, then put it in the brine, marinate it, drain it, sprinkle it with a layer of starch and set aside; Wash the cucumber and cut it into strips, put in an appropriate amount of salt and marinate for a while, wash it for comma; Cut the rest of the ingredients and set aside.

2. Heat the oil (wide oil), add the duck wings and fry until both sides are browned, then add the cucumber and fry it for later use.

3. In another pot, pour in ginger and garlic, dried chili pepper and dried peppercorns in hot oil; Stir-fry half a spoon of bean paste and half a spoon of spicy sauce until fragrant, pour in duck wings, cucumbers, celery, onions, and leeks and stir-fry well; Turn off the heat, add an appropriate amount of pepper powder and cumin powder and stir-fry well.

Spicy honey duck wings.

Cooking: Pan-fried.

Ingredients: 10 duck wings Spicy chicken wings marinade: appropriate amount Honey barbecue sauce: appropriate amount.

Sugar: Appropriate amount Cooking wine: appropriate amount Light soy sauce: appropriate amount.

Recipe features: The protein content of duck wing meat is relatively high, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body, which is suitable for all ages.

Steps: 1. Wash the duck wings and drain the water.

2. Add spicy chicken wings marinade, sugar, cooking wine and light soy sauce to marinate for 5 hours.

3. Put the marinated duck wings in a hot oil pan and fry until the surface is golden brown.

4. Then pour in the honey barbecue sauce, add a little water and stir-fry the sauce with a spatula to prevent burning, and cook until the soup is thick.

Cooking tips (3).

1. It can be eaten by ordinary people. (The elderly, the sick, the infirm, and the anemia are more suitable for consumption).

2. People with cold and fever, internal fire, heavy phlegm and dampness, obese patients, people with hot boils, patients with high blood pressure, people with high blood lipids, people with cholecystitis and cholelithiasis should avoid eating.

3. Edible efficacy of duck wing meat: flat, warm, sweet taste, into the spleen and stomach meridian; It can benefit qi, replenish essence, and add marrow; It is used for fatigue and thinness, lack of food, diarrhoea, dizziness, palpitations, irregular menstruation, postpartum milk less, thirst, edema, frequent urination, sperm loss, deafness and tinnitus, etc.

Spicy duck wings recipe and efficacy: home-cooked recipes Blood nourishing recipes Replenishing deficiency and nourishing body recipes Nourishing yin recipes Clearing heat and removing fire recipes Process: stir-fry.

Spicy duck wings production materials: Ingredients: 500 grams of duck wings.

Seasoning: 15 grams of cooking wine, 15 grams of soy sauce, 2 grams of sugar, 5 grams of salt, 8 grams of Sichuan pepper, 15 grams of chili pepper (red, sharp, dry), 25 grams of vegetable oil.

Preparation of spicy duck wings:1Wash the duck wings and marinate them in cooking wine and soy sauce for 20 minutes;

2.Heat the pan and add the duck wings and stir-fry;

3.Pour in the cooking wine and soy sauce of the marinated duck wings, and then stir-fry;

4.Add Sichuan pepper and dried red pepper, then stir-fry;

5.Add an appropriate amount of hot water, add some sugar, cover the pot, and cook over medium heat;

6.Put some salt to taste, reduce the juice over high heat, and remove from the pan.

Blanch the duck wings until they are medium cooked and drain.

2.Pour oil into the pan until cooked, then add dried chili, peppercorns, ginger and garlic.

Once the duck wings have been flavored, they can be plated with 10 grams of sweet bean pods, 1 green onion, 1 piece of ginger, and 6 dried chilies.

Seasoning: 30g cooking oil, 1 tsp sesame oil, 1 tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp Sichuan peppercorn powder, 1 2 tbsp balsamic vinegar, 2 tsp refined salt, 1 2 tsp sugar, 1 2 tsp monosodium glutamate.

Method: 1. Cut the green onion longitudinally after washing, cut half into minced and half into sections; Slice half of the ginger after washing, and mince the other half; Wash the sweet bean pods and set aside;

2. Slaughter and wash the duck, chop it into small rectangular cubes evenly and put it in the basin, add ginger slices, green onions, cooking wine, steam it in a steamer over high heat, take it out, and put it in the plate;

3. Heat oil in a pot, add green onions, minced ginger, dried chili peppers, and sweet bean pods, stir-fry until fragrant, and then add.

Sichuan pepper powder, soy sauce, sugar, refined salt, cooking wine, vinegar;

4. After boiling, add monosodium glutamate, put it in a small bowl, pour it on the duck pieces, and finally drizzle with sesame oil.

Raw materials: duck wings;

Ingredients: green onion and ginger;

Seasoning: Sichuan pepper, cinnamon, bay leaves, dried chili, star anise, peanut oil, sugar, salt, cooking wine and soy sauce.

Method [1] :

1. Wash the duck wings with water and cut them off from the wing joints, and the big one is cut with a knife on each side, which is easy to taste.

2. Put it in a pot and bring it to a boil over high heat, and remove the foam.

4. Add ingredients and an appropriate amount of sugar, salt, cooking wine and water to cover the duck wings.

5. Turn on the high heat and turn to low heat after boiling.