Where is it good to learn to make spicy fragrant pot? How to make the most authentic spicy fragrant

Hebei Yuying Snack Training Center has continuously improved the taste of spicy fragrant pot and innovated and developed the technical formula of spicy fragrant pot suitable for local characteristics, and taught cost accounting and cost control of store opening. Is spicy fragrant pot a special snack that originated in Chongqing? It doesn't matter how many of these problems are easy to solve here, how much profit is from making spicy fragrant pots, and assisting in opening stores.

Learn the authentic good taste of spicy pot to Hebei Yuying Snack Training Center, it has a unique taste, has eaten a lingering round trip, the taste is better than the hot pot with soup, it is developed on the basis of Chongqing hot pot and formed a dry hot pot, now the spicy fragrant pot has been able to meet the appetite of consumers all over the country, teach the spicy pot accurate proportion formula, so that it is better integrated into the local food culture. Professional quality, spicy and fragrant. After continuous development and taste innovation, the first-class taste will help you get twice the result with half the effort on the road to entrepreneurship.

Hebei Yuying Snack Training Center specializes in teaching spicy pot technology and wants to learn the production technology of spicy spicy pot.

Training Cycle] Until the end of the school [Class time] Anytime to learn [Class location] The southeast corner of the intersection of Tangu East Street and Zhongshan Road, Shijiazhuang City, Hebei Province.

What is a special snack that is more popular everywhere now. The so-called dry hot pot is that there is no hot pot soup stock, and it is not difficult to learn spicy fragrant pot.

The cost of making a spicy incense pot is not high, and the spicy incense pot is now popular throughout the country.

It is recommended to choose a professional chef school to study systematically, a professional chef school will provide you with materials, not only theoretical knowledge, but also a lot of practical training courses, so that students can not only learn systematically, but also operate well.

In fact, spicy fragrant pot learning, mainly in terms of taste, the taste is good, the business is good, you can choose a famous school to learn better, you can go to the regular school to see first.

Wash some fish balls or some meat vegetables and blanch them with hot water, and finally wash some green vegetables, set aside, then put some oil in the pot, add dried chili peppers or green onions, ginger and garlic to stir-fry, and finally pour in the seasoning of the spicy fragrant pot, change to low heat for stir-frying, and then pour in the meat vegetables, keep stir-frying, add some water, and then add salt after frying.

Spicy incense pot preparation steps:

First, prepare the ingredients for the spicy fragrant pot, cut the shiitake mushrooms into thin slices, cut the surface of the meatballs with a flower knife, cut the luncheon meat into slices, cut the gluten into small pieces, cut the bean skin into pieces, cut the garlic into slices, and slice the ginger.

After the water in the pot boils, put the meatballs, fish balls, tofu and other ingredients into the pot, then add the mushroom slices, white fungus, add a spoonful of salt, cook over high heat, remove and put on a plate. Then cook enoki mushrooms, bean skin, gluten, luncheon meat, quail eggs and other ingredients that are easy to cook. Finally, cook the greens.

Put oil in a pot, heat the oil, add a spoonful of bean paste, and stir-fry the bean paste on low heat until fragrant. After that, add the spicy pot base and stir-fry. Add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, then add green onions, ginger and garlic, and a little light soy sauce.

Then pour the pre-cooked dishes into the pot. Note that the greens are added last.

Add chicken powder before cooking, sprinkle some cooked sesame seeds and a little coriander after cooking, and a delicious spicy fragrant pot is ready.

If you want to make a spicy pot at home, you can go to the supermarket to buy the base of the spicy pot, the taste of these bases is still very authentic, and the method is very simple.

When making it, add the hot pot base to it, then stir-fry all the side dishes evenly, and sprinkle with sesame seeds, which is the most authentic.

Spicy fragrant pot is another favorite food among diners after Malatang, whether it is a working lunch or a gathering of friends, spicy fragrant pot is very popular.

The spicy fragrant pot is easy to make, but it is not very easy to make it delicious.

In this era of the pursuit of eating healthy, cooking is known as the healthiest cooking method, and many friends blanch the ingredients when making spicy fragrant pots, and then fry them with sauces.

But the vegetables themselves contain water, and then the water will make the water in the ingredients more, and the moisture precipitated in the vegetables when adding the sauce will dilute the fragrant taste of the sauce.

To make a spicy fragrant pot, the ingredients should be fried in oil, which can not only force out the excess water in the vegetables, but also add a burnt flavor to the meat.

Now there are many kinds of seasonings on the market, such as boiled fish seasoning, fish-flavored shredded pork seasoning, mapo tofu seasoning, spicy pot seasoning, ......Only you can't think of it, there is no seasoning manufacturer can't do it.

These finished seasonings basically have the taste that a dish should have, and the resulting dishes can only be said not to be surprised or delighted, and it is absolutely impossible to achieve a particularly delicious taste.

If you want to stir-fry a delicious spicy pot with spicy pot seasoning, then the essence of this dish "spicy" must be controlled by ourselves.

Everyone knows that in order for a dish to be delicious, the ingredients must be fresh, not only the meat and vegetables, but also the seasonings. The taste of fresh pepper and chili pepper is definitely not comparable to the finished seasoning, only by squeezing the pepper and chili pepper yourself, this dish can have a numb, spicy and spicy taste, and have distinctive characteristics.

Teach you how to make a spicy fragrant pot simple and delicious.

The detailed preparation of the spicy fragrant pot.

In the spicy fragrant pot, you should first stir-fry the green onions, ginger, garlic, dried chili peppers, and then put the hot pot base!

No spicy or happy, spicy fragrant pot, my favorite.

A spicy fragrant pot with a variety of side dishes.

All the favorite ingredients are cooked, and the onion and garlic hot pot base are stir-fried until fragrant, and the ingredients are stir-fried until fragrant.

Spicy fragrant pot [Dorayue Late Night Kitchen].

How to make a delicious spicy fragrant pot?

Learn to make it your own specialty, family gatherings, friends dinners, making this dish is very easy and easy. The side dishes are super casual and put what you like. Give it a try......

Ingredients: shrimp, chicken wings, fat beef rolls.

Sausages or luncheon meat.

Potatoes, lotus roots, lettuce, corn.

Broccoli, rape, coriander.

Enoki mushrooms, fungus, shiitake mushrooms.

Fish balls, crab sticks, beef balls.

Yuba rice cake wide flour.

Appropriate amount of green onion, ginger, garlic.

Dried chili pepper Sichuan pepper to taste.

Salt Essence of Chicken to taste.

1 pack of spicy pot seasoning or hot pot base.

The spicy fragrant pot that was praised for the family party Today's dish is too supportive of the scene.

Please click Enter a description.

Those that are not easy to cook are boiled first, and boiled meatballs, shrimp, squid, rice cakes, and wide noodles. Meat dishes can also be fried in oil, and they can be cooked together after a simple point, which saves trouble and tastes similar. ps: The crab sticks must be boiled with the skin, and don't overcook them, because they will break after a while!!

Please click Enter a description.

Add a little salt to the water and cook greens, mushrooms, enoki mushrooms, fungus, corn and other greens until they are medium cooked. Don't cook the dish too badly, and stir-fry it until fragrant. Yuba and potato chips are ingredients that are easy to rot, so they should be well controlled when cooking.

Otherwise, it will be a pot of sauce......

Please click Enter a description.

Everything is boiled, removed and drained, and set aside.

Please click Enter a description.

Stir-fry the dried chili peppers to bring out the fragrance, then add the green onions, ginger and garlic to continue to fry until fragrant.

Please click Enter a description.

Spicy fragrant pot seasoning, or spicy hot pot base can also be used. The taste is basically the same.

Please click Enter a description.

Sauté the sauce until fragrant. Please click Enter a description.

Add boiled meat and vegetables.

Please click Enter a description.

Stir-fry over high heat, season with salt and chicken essence. Allow the flavor of the spice to evenly coat each ingredient.

Please click Enter a description.

Finally, remove the parsley from the pan.

Please click Enter a description.

If you can, serve the pot directly, or put it in another beautiful pot after frying, use the pot as a plate, and sprinkle with sesame seeds, which is quite a sense of ritual of eating spicy fragrant pot! The color, flavor and flavor are ......Everyone was full of praise when it was served on the table, and it was a great sense of accomplishment to see everyone eating happily.

Please click to enter a description of the tip.

Spicy fragrant pot.

Ingredients required] 1 potato, 1 lotus root, appropriate amount of corn, appropriate amount of shiitake mushrooms, appropriate amount of green vegetables, appropriate amount of beef balls, appropriate amount of flowering sausage, appropriate amount of crab sticks, appropriate amount of crab chops, appropriate amount of elbow meat rolls, appropriate amount of luncheon meat, appropriate amount of prawns, a few green and red peppers, a small piece of ginger, a few garlic grains, a piece of pork belly, an appropriate amount of spicy fragrant pot seasoning, and an appropriate amount of white sesame seeds.

Steps] 1. There are at least 80 kinds of ingredients that can be used to make spicy fragrant pots, and you can mix and match them at will according to your preferences. Vegetarian dishes are generally potatoes, lotus roots, corn, shiitake mushrooms, green vegetables, etc., and meat dishes can be served with beef balls, flowering sausages, crab sticks, crab chops, elbow meat rolls, luncheon meat, and over-oiled prawns. The required feeds are:

Cut a few green and red peppers into sections, cut a small piece of ginger into slices, and cut a few garlic into slices.

2. To make a spicy fragrant pot, use pork belly to make it fragrant, prepare a piece of pork belly, cut it into slices and set aside. Bring water to a boil in a pot, pour in the vegetables and blanch for 2 minutes, then remove and drain after blanching thoroughly. Then put the meat dishes in the pot, pay attention not to put the luncheon meat in it, and also blanch and drain it.

3. Heat the pan with cold oil, add the pork belly, slowly stir-fry the fragrance, add the green and red peppers and ginger and garlic to burst the fragrance, and then pour in the seasoning to make the spicy fragrant pot, which can be replaced by adding pepper and chili powder to the hot pot base to fry the fragrance of the sauce. Then pour in the meat vegetables and vegetarian dishes in turn, turn on high heat and stir-fry evenly, fry all the ingredients into the flavor, then put the green vegetables, continue to stir-fry until broken, and finally sprinkle white sesame seeds to get out of the pot.

Ingredients: fragrant pot base, meat slices, choose according to your own taste, mutton and beef can be, I personally think that beef slices are more delicious, baby cabbage, sausages, kelp shreds, coriander, dumplings, sweet or not spicy, fish balls, vermicelli, Chiba tofu, quail eggs, potatoes, eggplant, instant noodles. Shiitake mushrooms, some of the vegetables you like to eat, I think you can add them.

Seasoning: salt, green onion, ginger, garlic, Sichuan pepper powder, hot sauce, sesame paste, stock. The stock can be selected according to the conditions, and it is also possible to use water.

Dipping sauce: The first one is sesame sauce, which is more convenient, put some chili oil on top and some coriander. The second is to mince the garlic, put vinegar, soy sauce, a little salt, chili oil, sesame oil and soy sauce, and stir to make a simple garlic hot sauce.

Ingredients: 300 grams of pork loin, 1 potato, 5 shiitake mushrooms, 1 king oyster mushroom, 100 grams of enoki mushrooms, a little baby cabbage

4 oily lettuce, 5 fungus, a little ham, a lotus root, half a tofu skin, and a thousand pages of tofu

A little oyster mushroom, 2 lettuce, 1 bag of potato flour, a little twist, 1 small handful of coriander, a little cooked peanuts

Appropriate amount of white sesame seeds, 1 package of spicy fragrant pot ingredients, 1 tablespoon of bean paste, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of green onion, ginger and garlic.

10 dried chili peppers, 10 bell peppers, 10 grams of Sichuan peppercorns, appropriate amount of starch, appropriate amount of cooking wine.

Steps: Prepare the ingredients, I prepare ham, lotus root, baby cabbage, vegetables, lettuce, tofu skin, thousand pages of tofu, potato flour, oyster mushrooms, shiitake mushrooms, king oyster mushrooms, twist flowers, potatoes, fungus, pork loin. You can also choose the ingredients according to your taste.

Potatoes, lotus root, thousand-page tofu, ham, sliced oyster mushrooms. Oily wheat cabbage, baby cabbage cut into sections, fungus soaked and torn large flowers, oyster mushrooms torn small pieces.

Prepare the seasoning, a package of spicy fragrant pot ingredients, dried chilies, red bell peppers, Sichuan peppercorns, green onions, ginger and garlic finely chopped, slice the loin, add starch, cooking wine, and marinate for 20 minutes.

Bring water to a boil and blanch the ingredients. Shiitake mushrooms, oyster mushrooms, enoki mushrooms, oyster mushrooms, fungus, these ingredients must be dried after blanching, otherwise when they are fried, they will come out of the water to imagine the taste. Blanch until 7 minutes old, about 1 minute.

Tofu skin, potato chips, lotus root, 1000-page tofu, blanch for 2 minutes, drain.

Heat the pan with cold oil, add pepper, dried chili peppers, bell peppers and stir-fry the red oil.

Pour in the marinated tenderloin and stir-fry for 2 minutes.

Add the spicy fragrant pot ingredients, bean paste, and stir-fry to remove the fragrance.

Add the green onion, ginger and garlic.

Add lotus root, potato chips, tofu skin, thousand-page tofu, and potato flour and stir-fry for 2 minutes, as these ingredients are relatively slow to cook.

Pour in oyster mushrooms, oyster mushrooms, shiitake mushrooms, enoki mushrooms, ham, fungus and stir-fry for 1 minute.

Add lettuce, lettuce, baby cabbage slightly stir-fried, add a pinch of salt to taste. Add your own according to taste.

Finally, put the twist flowers and stir-fry the peanuts.

Turn off the heat and stir-fry the coriander segments.

Remove from the pan and sprinkle with white sesame seeds.

Delicious and delicious.

Most of the ingredients need to be prepared beforehand, blanched in water or fried in oil, so that they can be stir-fried quickly. The processed ingredients must be drained, otherwise the spicy fragrant pot will have water, which will affect the taste.

How to make a delicious spicy fragrant pot?

Use a rural earthen stove to cook a seafood pot, and then pair it with a little wine, and the food is fragrant.

Teacher, I have a frying pan, let's have a spicy fragrant pot!

A spicy fragrant pot with a variety of side dishes.