Can you still eat mahjong baked cake drawing, is it bad to make sesame sauce baked cake drawing?

Can't eat, can't eat, can't eat, can't eat.

Ingredients: 300 grams of flour, 5 grams of yeast, 100ml of warm water, 45ml of sesame paste, 10 grams of salt, 8 grams of sugar, 15ml of soy sauce, 15ml of sesame oil, appropriate amount of warm water, 100 grams of sesame seeds.

Method: 1. Use about 100ml of warm water to melt the yeast powder, then put salt in the flour and mix well, stir with chopsticks while pouring in the flour, until the flour begins to clump and then knead by hand, if the flour cannot form a ball, slowly add water until the dough is kneaded evenly and smooth, and then cover with a damp cloth and put it in a warm place to ferment for 1 hour;

2. Prepare sesame paste while the dough is fermenting: mix the sesame paste, sugar, and soy sauce evenly, then slowly add warm water and stir until the sesame paste is diluted and there is no clumping, and it can be picked up with chopsticks to leave it slowly;

3. After the dough is fully fermented, knead it evenly with your hands, sprinkle thin powder on the cutting board, and roll the dough into a half-centimeter-thick flatbread;

4. Drizzle sesame oil on the dough and wipe it well with your hands, then pour sesame paste on it and spread it evenly with a spoon;

5. Pull one end of the dough and stretch it, slowly roll it up, and finally roll it into long strips and cut it into 3-4 cm long pieces. At this time, turn on the upper and lower heat of the oven and preheat it to 180 degrees;

6. Fold the two ends of the agent in half, that is, hide the exposed sesame sauce in the white flour as much as possible, knead it round and gently press it flat, brush with a layer of egg wash and dip it in sesame seeds. Bake in the oven at 180 degrees for 15-20 minutes until golden brown on both sides.

Note: At present, this is my favorite breakfast, especially when I cut the pancake and add a few slices of ham, or put in a little chili sauce, I can eat 3 of them in one meal, the key is crispy! Fragrant!

Sesame sauce is the abbreviation of sesame paste, and according to my observation, sesame sauce baked cakes seem to be more common in the north. In the south, especially in Yunnan, sesame paste is generally paired with peanut butter to make a sweet taste, as a dipping sauce, or a spread for roasting bait, of course, I like both ways to eat;

The sesame sauce pancakes are crispy and layered and fluffy and delicious in the mouth, and are generally made with leavened dough (fermented dough), or even better if there is flour. If you really don't know how to make noodles and want to eat pancakes, you can use boiling water and noodles, then wrap the sauce in it, gently flatten it, and fry it in the oven or pan, but the taste is slightly different. It's just a lazy way, if you want to taste good, don't worry about it!

The agent wrapped in sesame sauce should be pinched at both ends and folded in the middle, that is, the sauce is evenly wrapped in the cake, if you really can't grasp it, you can sort out the agent slightly and flatten it. I roasted it twice, using two wrapping methods, and it turned out that the sesame sauce was more fragrant hidden inside;

Because it is dough, the oven needs to be preheated, otherwise it will be difficult for the pancakes to absorb air and bulge during the baking process, and the texture will easily harden. If you don't have an oven at home, you can also use a pan to fry, after the bottom of the baked cake is set, pour in a little water, immediately cover it and bake it slowly over low red heat, the taste is also good, but the fragrance of sesame seeds baked in the oven is still difficult to replace.

The sesame sauce baked cake should be bad, you can smell it with your nose, is there any smell? However, as for the symptom of stringing, I feel that I should not eat it.

If you smell it, if it smells and draws, it's bad.

If there is a peculiar smell, it should be bad.

Hello, if the sugar is drawn, it will be fine, but if the fire is burned, the sticky will be bad, and you can't eat it.

?Overall appreciation? Domestic evaluation.

The starch of the potatoes stuck together, left overnight, to ensure that the food does not spoil and eat.

Brushed is bad, don't eat it, it's too hot, and the food is easy to spoil.

It is recommended not to eat it, so as not to have diarrhea.

There is no cutting, it is a problem with the kitchen knife.

Calories in sesame sauce pancakes: 302 kcal.

100g) Category: Peking cuisine.

Per 100 grams of this food contains: Carbohydrates.

g); fat (g); Protein (g); Calorie (kcal) baking: Grilled food may produce carcinogens during processing, which is not good for health, and can be eaten as little as possible during the period.

Sesame sauce cake is a noodle dish made of flour cake and sesame paste filling, which contains a variety of vitamins and trace elements.

It is especially suitable for people with three highs.

One or two bites will not be poisoned. But what has gone bad is not to be eaten. If it is a pure mung bean trap, there will be no stringing. It is very likely that this phenomenon has deteriorated, but it is not serious. It is recommended not to eat it.

It has spoiled and cannot be eaten.

It's best not to eat it, but it's okay to eat it for fear of wasting food.

No, I can't! It should be sour.

It has been fermented into natto and can be eaten normally.

This type of food is made without fermented dough and will be hard if there is no oil. In order to achieve a good harvest of taste and texture, a lot of oil will be "wrapped" in it, such as the fat content of oil cakes is as much as 23%, and the fat content of sesame sauce baked cakes is mostly more than 10%. In addition to oil and sugar, mahjong baked cakes can be classified as pastries and snacks in terms of nutrition and calories.

In addition, there are many such things, for example, fried rice.

The rice is originally steamed, and there is no special taste other than the original aroma of rice. The idea of making fried rice really adds a lot of points to the deliciousness. However, since it is fried, it is inseparable from condiments such as oil and salt, otherwise it is not only not fragrant, but also easy to stick to the pan.

This has led to a large increase in the amount of oil in many fried rices, especially the fried rice ordered in restaurants, and even every grain of rice is shiny. Such rice will not be low in fat. In fact, the fat content of raw rice itself is very low, the fat content of steamed rice per 100 grams was originally only, after making fried rice, the fat content of fried rice per 100 grams increased to about 6 8%, and the fat content has increased dozens of times compared with the original steamed rice, resulting in the calorie of fried rice (about 150 190 kcal 100 grams) is also much higher than that of steamed rice (about 110 kcal 100 grams).

Eating the same bowl of fried rice about half a catty will cost 100 200 kcal more than ordinary rice.

Another example is twist fritters.

They are all staple foods made by frying process, and the fat content has soared greatly after taking a bath in the oil pan. According to the reference data of the "Food Composition Table of China 2004", the fat content of hemp balls is as high as 30%, the fat content of twist flowers, and the fat content of fritters. The greater the contact area with the oil in the pan, the higher the fat content.

In short, if these high-fat staple foods are often eaten as staple foods, there is no obstacle to wanting a calorie surplus. If you want to ** or maintain a normal weight, I believe you know

It can make the pancakes more flavorful and delicious.

Make the cake a little softer and more flavorful.

In order to make the food more flavorful.

If there is no oil, it will be very hard and have a bad taste.

For better taste and quality.

If there is no oil, it will be very hard to make. In order to have a "double harvest" of taste and texture, a lot of oil will be "packed" in it.

In order to have a better texture and taste.

This will make the cake more flavorful.