How to make mahjong baked cakes? Preparation of sesame sauce baked cakes

Ingredients: 300 grams of flour, 5 grams of yeast, 100ml of warm water, 45ml of sesame paste, 10 grams of salt, 8 grams of sugar, 15ml of soy sauce, 15ml of sesame oil, appropriate amount of warm water, 100 grams of sesame seeds.

Method: 1. Use about 100ml of warm water to melt the yeast powder, then put salt in the flour and mix well, stir with chopsticks while pouring in the flour, until the flour begins to clump and then knead by hand, if the flour cannot form a ball, slowly add water until the dough is kneaded evenly and smooth, and then cover with a damp cloth and put it in a warm place to ferment for 1 hour;

2. Prepare sesame paste while the dough is fermenting: mix the sesame paste, sugar, and soy sauce evenly, then slowly add warm water and stir until the sesame paste is diluted and there is no clumping, and it can be picked up with chopsticks to leave it slowly;

3. After the dough is fully fermented, knead it evenly with your hands, sprinkle thin powder on the cutting board, and roll the dough into a half-centimeter-thick flatbread;

4. Drizzle sesame oil on the dough and wipe it well with your hands, then pour sesame paste on it and spread it evenly with a spoon;

5. Pull one end of the dough and stretch it, slowly roll it up, and finally roll it into long strips and cut it into 3-4 cm long pieces. At this time, turn on the upper and lower heat of the oven and preheat it to 180 degrees;

6. Fold the two ends of the agent in half, that is, hide the exposed sesame sauce in the white flour as much as possible, knead it round and gently press it flat, brush with a layer of egg wash and dip it in sesame seeds. Bake in the oven at 180 degrees for 15-20 minutes until golden brown on both sides.

Note: At present, this is my favorite breakfast, especially when I cut the pancake and add a few slices of ham, or put in a little chili sauce, I can eat 3 of them in one meal, the key is crispy! Fragrant!

Sesame sauce is the abbreviation of sesame paste, and according to my observation, sesame sauce baked cakes seem to be more common in the north. In the south, especially in Yunnan, sesame paste is generally paired with peanut butter to make a sweet taste, as a dipping sauce, or a spread for roasting bait, of course, I like both ways to eat;

The sesame sauce pancakes are crispy and layered and fluffy and delicious in the mouth, and are generally made with leavened dough (fermented dough), or even better if there is flour. If you really don't know how to make noodles and want to eat pancakes, you can use boiling water and noodles, then wrap the sauce in it, gently flatten it, and fry it in the oven or pan, but the taste is slightly different. It's just a lazy way, if you want to taste good, don't worry about it!

The agent wrapped in sesame sauce should be pinched at both ends and folded in the middle, that is, the sauce is evenly wrapped in the cake, if you really can't grasp it, you can sort out the agent slightly and flatten it. I roasted it twice, using two wrapping methods, and it turned out that the sesame sauce was more fragrant hidden inside;

Because it is dough, the oven needs to be preheated, otherwise it will be difficult for the pancakes to absorb air and bulge during the baking process, and the texture will easily harden. If you don't have an oven at home, you can also use a pan to fry, after the bottom of the baked cake is set, pour in a little water, immediately cover it and bake it slowly over low red heat, the taste is also good, but the fragrance of sesame seeds baked in the oven is still difficult to replace.

Ingredients: 500 grams of fine powder, 75 grams of sesame paste, 50 grams of sesame seeds.

Accessories] 50 grams of sesame oil, a little pepper salt, alkaline noodles and flour fertilizer.

Method】 1Put the flour into a basin, add 250 grams of flour fertilizer and water to form a dough, and put it in a warm place to ferment to form a tender leavened dough. Rub the alkali evenly and knead it for later use.

2.Put the sesame paste in a bowl, add sesame oil and stir with chopsticks to make a thin paste.

3.Put the dough on the table, knead it into long strips, roll it out into a large square with a rolling pin, spread the sesame paste paste evenly on the dough sheet, sprinkle a little pepper salt, roll it up from one end into a long roll, and then knead it into 10 pieces. Then pinch the two heads one by one and slowly hold the bottom of the **, and press it into a small round cake with a diameter of about 6 cm.

4.Wipe the dough with water, wipe it back and forth repeatedly, wait for the dough to be pulped, flip the cake and stick the sesame seeds in the plate containing sesame seeds, put it in the baking tray and bake it in the oven for about 15 minutes, and when the cake is baked yellow, it will be baked.

Features】 The outside is charred and the inside is tender, and the hemp fragrance is strong.

Mahjong baked cakes are better than the ones you bought!

The preparation of sesame sauce baked cakes is as follows:

Ingredients: 300 grams of low-gluten flour, 200 grams of warm water.

Excipients: 50 grams of sesame paste, 15 grams of soy sauce, a little salt, an appropriate amount of cumin powder, an appropriate amount of Sichuan pepper powder, 15 grams of cooking oil, 2 grams of yeast.

1. The main materials and auxiliary materials are prepared.

2. Mix the yeast and flour together, warm water and noodles at about 38 degrees.

3. Knead well, cover with a damp cloth and set aside for one hour.

4. Put the sesame paste in a bowl, first add 15 grams of soy sauce and a little salt and mix thoroughly, then add 15 grams of cooking oil and mix thoroughly.

5. Finally, sprinkle an appropriate amount of cumin powder and peppercorns.

6. Mix evenly and prepare for branching.

7. Rub a little oil on the cutting board, roll out the good dough into thick slices, and evenly spread the mixed sesame sauce on the noodles.

8. Then roll it into a roll.

9. Then knead into six agents, I make a bigger one, you can also make a few more, make a little smaller.

10. Then close the two sections and slowly knead them into a ball, with the smooth side facing up.

11. Dip the surface in soy sauce first.

12. Dip the sesame seeds again, and then press flattened.

13. Roll out a cake shape with a rolling pin.

14. Put the cake pan on both sides and bake it slightly yellow for about seven or eight minutes.

15. Then put it in the preheated oven and bake the potatoes for seven or eight minutes. The left and right surfaces can be puffed up, and the oven is about 180 degrees above and below.

Ingredients: 300 grams of low-gluten flour, 200 grams of warm water.

Excipients: 50 grams of sesame paste, 15 grams of soy sauce, 15 grams of cooking oil, 2 grams of yeast, a little salt, appropriate amount of cumin powder and peppercorns.

The recipe for the old Beijing sesame sauce baked cakes:

1. Mix the yeast and flour together, mix the dough with warm water at about 38 degrees, knead well, cover with a damp cloth and set aside for one hour.

2. Put the sesame paste in a bowl, first add 15 grams of soy sauce and a little salt and mix thoroughly, then add 15 grams of cooking oil and mix thoroughly, and finally sprinkle an appropriate amount of cumin powder and pepper powder and mix well for later use.

3. Wipe a little oil on the cutting board, roll out the dough into thick slices, and evenly spread the adjusted sesame paste on the noodles.

4. Then roll it into a roll, and then roll it into six agents, I can make a bigger one, or you can make a few more and make it smaller.

5. Then close the two sections and slowly knead them into a ball, with the smooth side facing up.

6. Dip the surface in soy sauce first, then dip in sesame seeds, then press flat, and roll it into a cake shape with a rolling pin.

7. Put the cake pan on both sides to slightly yellow for about seven or eight minutes, and then put it in the preheated oven for seven or eight minutes, the left and right surfaces can be bulged, and the oven can be about 180 degrees on the top and bottom of the fire.