Why is most of the fruit flavored mooncakes on the market made of winter melon?

As the Mid-Autumn Festival is getting closer and closer, all kinds of moon cakes on the market have been listed, and fruit moon cakes have first become popular on the Internet, and the reason is that "all fruit moon cakes are made of winter melon".

Are there any fruits in fruit mooncakes? Why has winter melon become a "universal stand-in" for fruit mooncakes?

Not only fruit-flavored mooncakes, but also cloud-legged mooncakes, five-kernel mooncakes and flower mooncakes, many flavors of mooncakes also have winter melon ingredients in their ingredients. Several manufacturers are trying to uncover the production behind the scenes. Following:

Considering the short shelf life of fruits and the requirements of industrial production, fruit mooncakes are not necessarily made with fresh fruits. Zhang Heping said, for example, when making peach mooncakes, maybe the peaches are out of season during this time, and they will directly use dried fruits to make moon cake fillings. "Of course, the dried fruit content must also reach 25%.

Using fresh fruit as raw materials, the cost must be much higher. Compared with fruit-flavored mooncakes, they are more popular, and they are more moderate. "In a company specializing in selling moon cake fillings, the 5-kilogram "orange filling" with pulp in the ingredients is 25 yuan more expensive than the "orange filling" made of pure winter melon.

Is there a wife in the wife? Is there fish in the shredded fish? Unlike such jokes, moon cakes have strict national standards, and only the pulp content of more than 25% can be called fruit moon cakes, of course, 25% of the pulp is also regarded as dried fruit.

The choice of winter melon for fruity mooncakes is because of its rich plant fiber. According to industry insiders, the pulp content in the moon cake filling can be called fruit moon cakes if it exceeds 25%, and fruit flavored moon cakes below this standard are fruit flavored moon cakes, and the fruit flavored moon cakes on the market are made of winter melon filling and food flavor. Choose winter melon as the base materialThe main reason is that winter melon has a high fiber content and a good taste.

Because the winter melon-flavored fruit moon cakes are the most popular among people, manufacturers also prefer the flavor of leaving the factory.

Because the ** of winter melon is relatively cheap, winter melon is generally used as raw material.

Because winter melon is a nutritious fruit, and the raw material used to make mooncakes will make mooncakes more delicious.

This is because it can reduce costs and be more competitive.

The winter melon flavor is the most in line with the taste of the public, so this kind of moon cake is the best, and the manufacturer only produces it in large quantities.

Winter melon is relatively cheap and has a low cost, so there is generally winter melon.

Because winter melon is a nutritious fruit, and it is used as an ingredient for making mooncakes.

Because winter melon is the most suitable for making moon cakes, the taste of the two of them can be described.

Because winter melon is also easier to shape and make into stuffing than other fruits, it was naturally introduced to make fruit mooncakes later.

Because eating winter melon is beneficial to the body, and winter melon is relatively cheap and easy to obtain.

Not really, but when I heard the fruit-filled mooncakes, I felt a little sick, and I thought it was too unpalatable, didn't it?

Because winter melon is relatively easy to obtain, and the cost is very low, basically the raw materials are winter melon.

The green and slimy filling is winter melon, so the cost is lower.

This is because winter melon is relatively cheap, which can save costs.

Because winter melon is cheap, and it is more convenient to make, and the cost is also low.

Because winter melon is a nutritious fruit.

I don't know about that, I don't know very well, because I don't like to eat mooncakes at all.

The original reason for making winter melon for fruit filling mooncakes is:In the top three ingredient list of fruit mooncakes, there is something called Dongyu grinding melon puree.

According to the 2015 "National Standard for Mooncakes", more than a quarter of the pulp in the filling is called "fruit mooncakes", and those that do not arrive can be called "fruit-flavored mooncakes".

The filling rate of winter melon is higher than that of fruit, and it is suitable for pure and void wheels, the cost of making moon cakes is low, the fiber of winter melon is delicate, and the taste of the filling may be more pleasing than that of real fruit.

So far, there are two kinds of pineapple cakes in Taiwan, those containing 20% pulp and 100% pulp, and there are also two kinds of mainland fruit mooncakes, containing 25% pulp and those without pulp.

The reason why the ancestors are expensive is because some of the cakes are airlifted and not made on site, there are professional pastry chefs, and their family is making gifts, not food, so it is expensive. The ancestor Xueyue stopped and sold 20 yuan before the autumn in the middle of the year, and sold 2 pieces to the staff after the Mid-Autumn Festival.

Moon cakes are loved by many people, with the improvement of living standards, there are more and more types of moon cake filling, some people say that fruit moon cakes are made of winter melon, so is this true, the following I will introduce you to the fruit filling moon cake is really made of winter melon? How to make fruit filling mooncakes with winter melon?

Are fruit-filled mooncakes really made of winter melon?

What the? Are all fruit-filled mooncakes made of winter melon?

Take a certain brand of cantaloupe-flavored and strawberry-flavored mooncakes as an example, although the filling color is different, the filling ingredients are almost the same.

The main ingredients are marked with "winter melon fiber, vegetable oil, white sugar", in addition to "cantaloupe fragrance essence, strawberry flavor, peach flavor, lychee flavor, pineapple flavor, orange flavor, natural cantaloupe color, natural strawberry color, lemon yellow" and other nearly ten kinds of food additives.

In other words, these fruit mooncakes are actually "fruit-flavored" mooncakes. The inner filling is made of winter melon filling and fruit flavor.

Are you hurt? I'm going to tell you more!

In fact, pineapple cake is also made with winter melon filling.

Winter melon is colorless and odorless, and is an agricultural product that is very suitable for fine processing. And best of all, it's a lot cheaper than fruit.

Do you feel like you've been cheated all these years?

How to make fruit filling mooncakes with winter melon?

Winter melon can be forged into fruit mooncakes with various flavors.

Delicious mooncakes are recommended.

Winter winged egg yolk mooncakes.

The entrance is sweet and soft, and the aftertaste is endless.

Selected high-quality winter melon After a long time of slow stir-frying, half silk and half puree.

Crystal clear, as refreshing as shark fin, not greasy to eat.

The cake shop made by a friend is really delicious and crying, much better than the moon cakes on the market, not to mention, the important thing is that it does not add preservatives and will not harm the body

Classic stuffed moon cakes, heavily recommended.

The moon cake with the classic filling is the originator of the filling in the filling!

Taizhou specialty, focus on quality.

The reason why the stuffing in the stuffing is called the stuffing in the stuffing is because there are four kinds of fillings in it.

Red bean paste, meat floss, QQ mochi, salted egg yolk.

The bean paste is soft and slightly sweet.

Meat floss and egg yolk are salty.

Mochi Q-bomb. Bite into the mouthful of fillings to make you eat super refreshing!

The fillings are evenly distributed, and they taste sweet and salty, and the taste is superb!

This is really a classic mooncake, an extraordinary mooncake.

There are a lot of imitations on the market now.

Under the brand of stuffing in the filling, in fact, the taste is really different!

If you want to eat stuffing, it's really a classic!

The biggest difference between fruit moon cakes and fruit flavored moon cakes is the content of fillings, the state stipulates that the amount of fruits and their products in fruit moon cake fillings should not be less than 25%, and below this standard is fruit flavored moon cakes. So when choosing fruit mooncakes and fruit-flavored mooncakes, you should pay attention to the content of the filling.

The biggest difference between fruit moon cakes and fruit flavored moon cakes is the content of fillings, because the state clearly stipulates that the amount of fruits and their products in the fillings of fruit moon cakes should not be less than 25%, and below this standard, they are fruit-flavored moon cakes.

To put it simply, the fruit filling in the fruit mooncake must be higher than 25%, not lower than this standard. Fruit-flavored mooncakes are in line with the production regulations even if they don't contain any fruit fillings, as long as they have a taste.

In the production of fruit mooncakes and fruit-flavored mooncakes, there are generally strict standard requirements for fruit fillings, but there are also merchants who cut corners and reduce the content of fruit fillings, so pay attention to check the content of fillings.

<> "Pineapple, apple, hawthorn, mango, banana, lemon, kiwi and other fruit mooncakes are made of fresh fruits and then filled, and most of the water is missing. It is said that fruit mooncakes just have that "taste". It's like a fish-flavored shredded meat, you can't see a fish wife, and there is no reason why there is no wife in the cake!

If you take a closer look at the ingredient list of fruit mooncakes, you will find that alongside sugar, oil, and wheat flour is a chemical agent called ".Winter melon puree"Something. Count a few more back, and whether you see real fruit or fruity additives depends on luck.

Winter melon is colorless and odorless, and is an agricultural product that is very suitable for fine processing. And best of all, it's much cheaper than fruit. The cost of using fresh fruits as raw materials is much higher than the cost of winter melon + food additives The traditional five kernels, with five kinds of oil fruit kernels (generally peanuts, sesame, melon seeds, walnuts, pine nuts, etc.) are fried with sugar and flour, and then added rock sugar and green and red silk (made of orange peel, a specialty of Guangdong Xinhui, that kind of taste can not be replaced by other things, and now I haven't seen it, it is generally made of ordinary orange peel, and there is also a color made of winter melon silk).

Five-kernel mooncakes. I'm not sure if it's a fruit filling, but Lao Wuren still wins my heart. The practical ingredients of five-kernel mooncakes are very exquisite.

Pecans, new peanuts, pine nuts, large almonds, black sesame seeds and other good ingredients, not too much sugar, only slightly sweet. That's what brings out the flavor of the ingredients themselves. With the improvement of living standards, new moon cakes are constantly updated, and there are ,...... peach mountain skin moon cakes, snow skin moon cakes, flowing heart moon cakes, and brushed moon cakesAfter tasting all the varieties, you will find that your favorite food is still five-kernel mooncakes.

On the original kernels of peanuts and sesame seeds, cashew nuts, almonds, watermelon seeds, pumpkin seeds, macadamia nuts ......Take a bite of the slow nut aroma, plus the sweetness and sourness of the fruit shop, enjoy!

Even if its filling is so rich, I can't love it, before the salted egg yolk mooncake came out, the mooncake stuffed with jujube paste was my favorite, I like the simple feeling, and now the salted egg yolk mooncake makes me love it, and it is the most in line with my taste.

It is best not to eat it, because it contains too much flavor, and if you eat too much of this food, you will feel unwell.

The sugar content of this fruit mooncake is very high, so don't buy it, and don't eat too much, eating it is not good for your health.

For the sake of health, this kind of fruit moon cake should not be eaten, you can choose a larger manufacturer to buy real fruit moon cakes.

At present, there is a phenomenon in the market that fruit-flavored mooncakes are filled with winter melon, and the key is to look at the ingredients written on the packaging of mooncakes. Taking pineapple flavored mooncakes as an example, pineapple flavored mooncakes are not equal to pineapple mooncakes, if the packaging states that it is pineapple-flavored mooncakes, and it is indicated in the ingredients that it is winter melon food filling with pineapple flavor, it is in line with the standard.

It's best not to eat this kind of moon cake filling, because after too much intake of these flavors, it will seriously cause obesity and dependence on some insulin, which will easily cause diabetes.

In fact, the fact that fruit moon cakes are winter melon fillings has been revealed a long time ago, at least the small tricks have been searched for the report in 2010, saying that fruit moon cakes are filled with winter melon, supplemented by additives to taste.

According to 10 years of reports, taking a certain brand of cantaloupe-flavored and strawberry-flavored mooncakes as an example, although the color of the fillings is different, the ingredients of the fillings are almost the same, and the main ingredients on the packaging are labeled "winter melon fiber, vegetable oil, and white sugar". In addition, there are nearly ten kinds of food additives such as "cantaloupe flavor, strawberry flavor, peach flavor, lychee flavor, pineapple flavor, orange flavor, natural cantaloupe color, natural strawberry color, and tartrazine".

In other words, these fruit mooncakes are actually made of winter melon filling and fruit flavor. Because it is colorless and odorless, it is very suitable for agricultural products for fine processing. Best of all, it's a lot cheaper than fruit.

Winter melon is actually not a strange food, and unlike other fruits and vegetables, winter melon is fat-free and has very low sodium content, which may help**. As for why winter melon has become the number one spare tire in the stuffing industry, it is more due to the unique physical properties of winter melon. In food processing, especially in the production of moon cakes, winter melon has always been one of the important fillings.

Winter melon itself is colorless, tasteless, and has no fat, so there is no harm to the human body when eaten. However, fruit-flavoured mooncakes are not the same as fruit fillings, and only fruit mooncakes can be called fruit mooncakes if the amount of fruits and other products exceeds 25%. Winter melon has a high fiber content, reaching about it, and its own fiber is coarse, which is very suitable for making a base material.

Fruits such as strawberries and cantaloupe have less fiber, and it is difficult to form them simply as fillings. And common fruits have more moisture, and it is difficult to store them for a long time, so adding winter melon puree can extend the shelf life.

At least 50% of the filling in fruit mooncakes is winter melon puree.